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Spiralized Sweet Potato Latkes (Gluten Free)

Nancy Johnson Horn, The Mama Maven Blog
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 7 -8 latkes


  • 2 sweet potatoes
  • 1 tablespoon brown sugar
  • 2 tablespoon gluten free flour just use regular all-purpose flour if you don't want it gluten free,
  • 2 eggs beaten
  • 2 teaspoons cinnamon
  • 2 teaspoons nutmeg or cloves
  • Olive oil can use canola or coconut oil


  • Spiralized 2 sweet potatoes
  • Then use a paper towel to get some of the liquid out of the potatoes.
  • Mix sweet potatoes, eggs, brown sugar, flour, cloves and cinnamon together
  • Heat oil in large pan
  • Form mixture into small discs and cook in hot oil. Turn discs over after 2 to 3 minutes (when bottom is browned) and brown other side
  • Drain and serve warm
  • Serve with applesauce or sour cream