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Spiralized Golden Potato Latkes

Nancy Johnson Horn, The Mama Maven Blog
This spiralized potato latke recipe is potato latke recipe from AllRecipes.com, making it gluten free by using gluten free flour (Bob's Red Mill Gluten Free Flour) and omitting the salt.
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins


  • 4-5 peeled potatoes
  • 2 small yellow onions
  • 2 eggs beaten
  • 2 tablespoons gluten free flour if you aren not gluten free, you can use all-purpose flour
  • Salt optional, we didn't use it


  • Spiralize the yukon gold potatoes, using around 4-5 potatoes.
  • Then spiralized two yellow onions right on top of the potatoes.
  • Then I used a paper towel to dab out some of the excess water.
  • Then mix potatoes, onion, beaten eggs, gluten free flour together. I didn't add the salt, salt to taste.
  • Place batter in a heated pan with oil. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve very warm with applesauce or sour cream.