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Sweet & Spicy Cheesy Gluten Free Cornbread

Nancy Johnson Horn, The Mama Maven Blog
This recipe uses gluten free cornbread mix and Sincerely, Brigitte Cheese: Jalapeno Cilantro cheese.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 12 Muffins

Ingredients
  

  • Gluten free cornbread mix I used Trader Joe's. If you aren't gluten free, any cornbread mix will do.
  • 1/2 of the package Sincerely Brigitte Jalepeno Cilantro Cheese
  • 1 egg
  • 3/4 milk
  • 1 ⁄2 cup oil use canola or vegetable oil

Instructions
 

  • Make cornbread according to directions. Split batter into two bowls. Add 1/4 of the grated Jalepeno Cilantro cheese block to the mix and stir.
  • Then pour batter into silicone baking cups and top with 1/4 of the grated cheese.
  • Take the remaining batter and add add 1/4 of the grated Orange Ginger cheese to the mix and stir. Then pour batter into silicone baking cups and top with 1/4 of the grated cheese.
  • Bake in a 375ºF oven for 20-25 minutes.