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Turkey Zucchini Meatloaf | The Mama Maven Blog

Turkey Zucchini Meatloaf

Nancy Johnson Horn, The Mama Maven Blog
Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Servings 8

Ingredients
  

  • Ingredients:
  • 1 1/4 lbs lean ground turkey meat
  • 1 cup pureed zucchini
  • 3/4 cup finely chopped onion
  • 1/2 cup seasoned breadcrumbs to make this gluten free, use gluten free breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • 1 teaspoon salt
  • 1/3 ground black pepper
  • 1/2 teaspoon garlic powder or 1 cube frozen garlic
  • Topping:
  • 2/3 jar apricot preserves can use apricot all fruit topping
  • 6 teaspoons dijon mustard

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine all ingredients (except for peach preserves and dijon mustard) in a large bowl and mix well. Place mixture and shape on a large roasting pan or cookie sheet (with lip).
  • Bake for 45 minutes.
  • While the meatloaf is baking, mix together preserves and mustard.
  • Take meatloaf out of oven, spread the glaze over the top. Put it back into the oven for 20 more minutes.
  • Check that meatloaf is done -- it should be 165 degrees (use a meat thermometer).
  • Cut into slices and serve.