Preheat oven to 350 degrees.
Combine all ingredients (except for peach preserves and dijon mustard) in a large bowl and mix well. Place mixture and shape on a large roasting pan or cookie sheet (with lip).
Bake for 45 minutes.
While the meatloaf is baking, mix together preserves and mustard.
Take meatloaf out of oven, spread the glaze over the top. Put it back into the oven for 20 more minutes.
Check that meatloaf is done -- it should be 165 degrees (use a meat thermometer).
Cut into slices and serve.