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My Go To Dinner Idea: Cheesy Chicken and Veggie Quesadillas

Nancy Johnson Horn, The Mama Maven Blog
Quesadillas are my easy go to dinner for when I have nothing in the house.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Entree
Cuisine Mexican
Servings 1

Ingredients
  

  • Wheat or corn tortillas get the bigger fajita size
  • Veggies I used frozen spinach, an onion, and mushrooms
  • Shredded cheddar
  • Chicken from the organic chicken I had roasted the night before
  • Black Beans
  • Optional: Guacamole and salsa

Instructions
 

  • Make sure you have all the veggies and ingredients prepped. That means making sure you saute the frozen veggies on a hot pan with some cooking spray to get them to room temperature.
  • Lay the tortillas on the pan, place the ingredients on the tortilla, cover with another tortilla on top.
  • Heat ingredients and then flip over to finish cooking.
  • Cut up with pizza wheel and serve. I like to serve with guacamole (I always keep some on hand).
  • I usually plan on one whole quesadilla for each kid, two for an adult.