Easy Vegan Dinner: Cous Cous with Chickpea and Cauliflower
This vegan couscous is super easy and quick to make.
- Couscous I used 2 boxes of a whole wheat couscous mix
- Green cabbage 1 head
- Cauliflower 1 head
- Frozen peas
- If you want different veggies or to put another variety of bean or protein - just swap in what you want to use.
Cut up your green cabbage and cauliflower
Make couscous according to the directions on the package. I made two packages. Rinse your canned chickpeas and set aside (you aren't cooking or warming them up).
Then steam your veggies (I used cauliflower and green cabbage).
Then I added about 3/4 of a package of frozen peas to the pot that you're steaming the veggies in.
As soon as the vegetables are soft, drain and add them to the couscous.
Top with chickpeas and sprinkle a little parsley on top.