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Matzoh Meal Pancakes | The Mama Maven Blog

Matzoh Meal Pancakes (Kosher for Passover)

5 from 1 vote
Course Breakfast


  • Stainless Steel Pan


  • 3 Eggs, beaten
  • 2 cups Matzoh meal
  • 2.5 cups 2 1/2 cups water (you may end up using either a little more water or a little less)
  • Olive Oil or oil spray


  • Beat the eggs first. Add the matzoh meal.
    Slowly add the water, reserve the last 1/2 cup and add as needed.
    Mix everything together. You want this to be more of a pancake consistency.
    Let the batter rest around 3 minutes and then heat up a stainless steel pan with some oil or oil spray.
    Be generous with your oil, it will be like making latkes rather than pancakes (the more oil the better).
    Take a spoonful or two and make it like a pancake.
    Let it brown and flip it over and brown the other side.