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Non-Dairy Pumpkin Spice Ice Cream (Ninja CREAMi)
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Prep Time
1
day
d
Course
Dessert
Cuisine
American
Ingredients
1.5
cups
Almond Breeze Dairy Free Almondmilk, Unsweetened Vanilla
1/4
cup
pumpkin puree
Cinnamon to taste
2
tbsp
Lakanto Monk Fruit Sweetener
to taste
1
scoop
KOS Vanilla Protein Powder (vegan)
1 tsp
Vanilla Extract
1
tbsp
Guar Gum (thickener)
Instructions
Mix all ingredients together and freeze for 24 hours.
Then run the mixture through the CREAMi through the lite ice cream setting (since this uses low fat almond milk).
Respin as needed.
Keyword
Ninja CREAMi, ninja CREAMi Ice Cream, non-dairy Ninja CREAMi Recipe, Pumpkin spice