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3 WW Smart Points Zucchini Bread

Lightened Up Zucchini Bread

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Ingredients
  

  • 3 cups all-purpose flour or use white whole wheat flour
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1.5 tablespoons ground cinnamon
  • 3 eggs
  • 1 cup no sugar-added applesauce
  • 2 cups SPLENDA or SPLENDA NATURALS STEVIA
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini which is 3 small zucchini or 2 medium sized zucchini
  • 1 cup chopped walnuts optional
  • Cooking Spray

Instructions
 

  • Use cooking spray on either one 9 x 13 glass pan or two 8 x 8 inch pans.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Grate zucchini and blot out some of the moisture with a paper towel
  • Mix flour, salt, baking powder, baking soda, and cinnamon together in a bowl.
  • Beat eggs, oil, vanilla, and SPLENDA NATURALS STEVIA or SPLENDA together in a large bowl. I did cut down the sweetener for this recipe, but you can do a 1:1 swap out for sugar with SPLENDA.
  • I used a corded mixer to really get this beaten well.
  • Add dry ingredients to the liquid mixture, and beat well.
  • Stir in zucchini and nuts until well- mixed.
  • Pour batter into pan. I like to use a pyrex pan.
  • Bake for 40 to 60 minutes, or until an inserted knife in the center comes out clean. Cool in pan and cut into 24 pieces.