Prepare your air fryer. I like to use either foil or parchment paper on top of foil. Then space your chicken out better than I did (ie. do it in batches). My air fryer does pre-heating when you turn it on, so build in some time to get it going.

Spray with Olive Oil spray or extra virgin olive oil (I like this one). Coat thoroughly (both sides). Then sprinkle with spices. Coat thoroughly. Air Fry at 400 degrees for 40-45 minutes (I check it often). Turn over your chicken halfway through cooking. I cut mine in small pieces, which I felt was better for air frying.Serve! That's it.