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S'mores Hamtentashen Recipe for Purim
Nancy Johnson Horn, The Mama Maven Blog
Using Maida Heatter's Hamentashen Cookie recipe + various fillings
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Prep Time
1
hour
hr
Cook Time
15
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course
Dessert
Cuisine
Jewish
Servings
12
large
Ingredients
4
cups
all-purpose Flour
I used whole wheat
4
teaspoons
baking powder
1/2
tablespoon
salt
1 1/2
cup
sugar
2
sticks or 1/2 pound of unsalted butter
cold and firm
2
eggs
Grated rind of 2 oranges
3
tablespoons
orange juice
Instructions
Mix together dry ingredients in a mixer
Add butter and keep mixing
Add eggs, orange rind and orange juice.
Finish mixing dough and chill overnight.
The next day, set up the fillings you want to use.
Preheat oven to 400 degrees.
Roll out dough -- if dough is too cakey, add some more liquid (I used a little oil).
Put in filling
Pinch sides up into a tricorner shape.
Bake at 400 degrees for 13-15 minutes -- thicker hamentashen will take around 16 minutes.