1ripefresh Hass avocado*, halved, pitted, peeled and cubed
1cupcauliflowerdiced
2 tomatoesdiced
1/3cupred onionfinely diced
1Tbsp.jalapeno pepperminced
1clovegarlicminced
1Tbsp.fresh cilantrochopped
1Tbsp.lime juice
1/2tsp.salt
1Tbsp.olive oil
Instructions
In a large bowl, combine avocado, cauliflower, tomatoes, onion, jalapeno, garlic, cilantro, lime juice, salt and olive oil.
Transfer to a serving bowl. Serve with homemade pita chips.
Serving Suggestions:
Serving Suggestion: Serve as an appetizer or side dish.
*Note: Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados, adjust the quantity accordingly.