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Instant Pot Verde Salsa Chicken (With Just 3 Ingredients) | The Mama Maven Blog

Instant Pot Salsa Verde Chicken - With Just 3 Ingredients (Keto & Low Carb Friendly)

Nancy Johnson Horn, The Mama Maven Blog
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Entree
Cuisine Mexican
Servings 12

Ingredients
  

  • 1 package 1 OR 2 lbs cut up chicken or chicken breast
  • 16 ounces Salsa Verde Green Tomatillo Salsa
  • 16 ounces water

Instructions
 

  • Add chicken to Instant Pot
  • Add Salsa Verde
  • Add Water
  • Turn on Instant Pot to Poultry setting and add time until it's set for 30 minutes. If you do not have a poultry setting on your Instant pot or pressure cooker, set on manual for 30 minutes.
  • After Instant Pot is done, switch knob from sealing to venting.
  • Be careful and use a silicone oven mitt to do this -- there will be a lot of steam. Once steam is released, open Instant Pot and take out chicken to shred it.
  • Serve!