By Nancorn

 

Ingredients

Apples

8

1 cup

sugar

GF Flour

Butter

2/3 cups 

1 stick

cup

cup

cup

1 stick

OATS (OPTIONAL)

TO TASTE: LEMON JUICE AND CINNAMON

Oven

Wash  and cut the apples

Pre-Preparation

Preheat the oven to 450°F

Make a mound around 2 inches higher than the rim of the pie plate

Step 1

Make a mound around 2 inches higher than the rim of the pie plate

Step 2

In a bowl, add the GF flour, oats), sugar, and the soften butter. Mix with your hands.

Step 3

Place this mixture on top of your apples and spread it out to cover the top.

Step 4

Bake at 450 degrees farenheit for 15 minutes and then lower temperature to 350 and bake for 45 minutes more until the crumb topping is nicely browned.

Step 5

Let it cool and enjoy!