Or you can add pasta sauce instead!

Directions:

1. Preheat your oven to around 400 degrees.
2. Cut a Spaghetti Squash in half (not so easy)
3. Scoop out the seeds and add a little Smart Balance spread. Roast on a cookie sheet (I put Reynolds’ Parchment/Foil under it. Roast for 1 hour.
4. Scoop out the flesh– it will look like spaghetti strands! Add some parmesan cheese and serve!

Hint — if you have a very picky eater, you can tell them it’s really spaghetti! Or give them a bite and then tell them it’s squash!

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Recipe: Spaghetti Squash with Parmesan

This simple dish of roasted spaghetti squash, buttery spread, and parmesan cheese is mouth-watering and delicious!

Course Side Dish

Cuisine American

Prep Time 5 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 5 minutes minutes

Servings 3

Author Nancy Johnson Horn, The Mama Maven Blog

Ingredients

• Spaghetti Squash
• Buttery Spread
• Parmesan Cheese

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Instructions

• Preheat your oven to around 400 degrees.
• Cut a Spaghetti Squash in half (not so easy)
• Scoop out the seeds and add a little Smart Balance spread. Roast on a cookie sheet (I put Reynolds’ Parchment/Foil under it. Roast for 1 hour.
• Scoop out the flesh– it will look like spaghetti strands! Add some parmesan cheese and serve!

The post Roasted Spaghetti Squash with Parmesan Cheese appeared first on The Mama Maven Blog.