Quick Freezer/Pantry Dinner Idea: Lemon Garlic Salmon over Pasta

Lemon Garlic Salmon over Whole Wheat Pasta Ingredients: Tessamae Lemon Garlic Dressing and Marinade Frozen (or fresh) wild salmon - 2 pieces Whole wheat rotini Frozen (or fresh) peas Instructions: Defrost Salmon in hot water. Line a baking sheet or pan with parchment paper or foil, add Tessamae's Lemon Garlic Dressing and Marinade on top. Note: If I had more time, I would have marinated it for a while. Broil on high for 9 minutes or so. Make whole wheat rotini pasta. Before you drain pasta, put frozen peas at the bottom of the colander so the hot water will warm them. Flake salmon. Add pasta and peas to bowl. Add more Tessamae's Lemon Garlic Dressing. Add flaked salmon on top and serve!

What happens when you come back from a family vacation and have no time to go food shopping before life has to resume? You try to cobble dinner for your family from your pantry and freezer! We’re trying to eat healthy, so instead of reaching for the takeout menu as I might have done in … Continue reading Quick Freezer/Pantry Dinner Idea: Lemon Garlic Salmon over Pasta