While we were recently in Budapest and Israel, I fell in love with chicken schnitzel. It’s just breaded chicken cutlets, right? Well, kind of. But the taste is a thousand times better. What makes it special, according to All Recipes, “Schnitzel is a slice of meat, often pounded until fairly thin, then breaded and fried. The dish’s name actually comes from the German word schnitt, which translates to “cut.” The most popular type of meat for schnitzel is veal (wiener-schnitzel) or pork (schweine-schnitzel), but you also see varieties made with chicken (hänchen-schnitzel), or turkey (puten-schnitzel). The breading is typically an easy coating of flour, egg wash, and breadcrumbs. Schnitzel is not typically highly seasoned, relying instead on bold toppings such as fresh lemon wedges, mushroom sauce, or cream sauce to add a boost of flavor.”
Since I needed my chicken schnitzel to be kosher for Passover, I was so excited when I stopped in a supermarket and found a Kosher for Passover Pretzel Crusted Matzo Meal Crumbs (gluten free) from Haddar. We are not a gluten free family anymore (my husband had been misdiagnosed with Celiac in 2020), but it was perfect to make a this Pretzel Crusted Chicken Schnitzel – perfect for Passover and Gluten free! I was so happy to have this recent vacation favorite of chicken schnitzel on my dinner table! Want to learn how to make this Pretzel Crumb Chicken Schnitzel – which is Kosher for Passover and Gluten Free?

We had chicken schnitzel several times on our trip recently- the best place in Budapest to get the chicken schnitzel was a restaurant named Marty’s Local Kitchen and Bar. In Israel, you can find chicken schnitzel almost everywhere and yes, their chicken schnitzel version is usually kosher (unless you are seeking a pork schnitzel, which is more rare therel). The best chicken schnitzel we had in Israel was at Falafel Gabay in Tel Aviv, which was a few blocks from our hotel and the beach. The chicken schnitzel was terrific, however, their chicken schnitzel blew me away. Seriously amazing.
Needless to say, I came home with chicken schnitzel on my mind. However, pulling out normal breadcrumbs during Passover wasn’t an option. I was planning on making pesadika chicken schnitzel with matzoh meal subbed in for breadcrumbs, but I was out shopping for Passover and picked up Passover Pretzel Crumbs (kosher for Passover and Gluten free). If you cannot find any passover friendly pretzel crumbs in the stores or on Amazon, crush up some Passover pretzels or gluten free pretzels.

Before I stopped to get the Passover Gluten Free Pretzel Crumbs, I checked Flashfood and saw that the Stop and Shop I was near had chicken breast 1/2 off. I added that to my Flashfood cart and picked it up.

Flashfood is a fun way to reduce food waste and save up to 50% on groceries at stores near you. Here’s my personal Flashfood referral code: NANC5V0TX. If your first purchase is over $7, you’ll get $5 off! Use the code when you sign up or on the Rewards tab. Download the app today! https://flashfood.onelink.me/yAxk/referral

Check out my video!

You’re going to need:

1 package of Chicken Breasts – I bought a small package of chicken breasts with 2 large chicken breasts
1 10 oz can of Haddar Passover Pretzel Crumbs (Gluten Free)
If you can’t find Pretzel Crumbs that are kosher for Passover and Gluten Free, track down some gluten free pretzels and crush them up. Add some matzoh meal and seasonings.
4 eggs
Oil Spray – I like this brand
Olive oil – I like this brand
French Rolling Pin to flatten chicken
Parchment paper to flatten chicken in between and on cooking sheets to keep yourself organized
I used a ceramic frying pan to make this, but you can use your air fryer.

Instructions:

To differentiate schnitzel from chicken cutlets, you need to cut the cutlets thinner and then use a rolling pin (I like this French one) to make it as flat as possible. I put my chicken between two sheets of parchment paper and place it on a cutting board. Flatten all your chicken.

Then set up a little assembly line with your beaten eggs, Passover gluten free pretzel crumbs and something to place your chicken on.

Dip your chicken breast in the eggs, then dip in the pretzel crumbs and coat thoroughly. If it looks too thin, dip it again. Place each piece of chicken on your parchment paper. Then you can fry your chicken schnitzel until it’s cooked though.

Place your schnitzel on a piece of paper towel to make sure any oil is soaked up.

Serve! Schnitzel is great with salad, rice, pasta – really, anything!

Making this with an Air Fryer

Figure with an air fryer, since it’s smaller than your oven, it will take around 3-4 batches to get all your chicken air fried. If you have a basket air fryer, it should take just as long (and you should shake them a little).
Cook your chicken around 390 or 400 for around 20 minutes, flip over and cook for another 10 minutes. With chicken, I always cut open a few pieces to make sure it’s cooked (there’s nothing worse than uncooked chicken!).
Serve!

Keeping it Kosher for Passover

If you are serving this for Passover, you can pair with potatoes, rice (if you eat rice on Passover), gluten free pasta or salad. This would go great with a my Instant Pot Brown Basmati Rice or my Yukon Gold Roasted Potatoes – just make the potatoes before your gluten free breaded chicken in your air fryer!
For a veggie, I like to serve garlic sautéed spinach or steamed zuchinni.

What will you serve this with?

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Pretzel Crumb Chicken Schnitzel – Kosher for Passover, Gluten Free

Course Dinner Entree, Entree, Gluten Free, gluten free entree, jewish holidays, Passover Friendly Main Dish

Cuisine german, Jewish, Jewish – Passover

Diet Gluten Free

Keyword breaded chicken, chicken cutlet, chicken cutlets, chicken schnitzel, gluten free breaded chicken, kosher for passover, passover friendly chicken schnitzel

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Author Nancy M Horn

Equipment

• 1 ceramic frying pan
• 1 French Rolling Pin
• 1 Air Fryer Optional
• 1 package of parchment paper sheets

Ingredients

• 1 package of Chicken Breasts – I bought a small package with 2 large chicken breasts
• 1 can of Haddar Passover Pretzel Crumbs
• 4 eggs
• Olive Oil Spray – I like this brand
• 1 can Matzoh Meal (if you cannot find passover pretzel crumbs)
• 3-5 small packages Gluten Free/Passover Pretzels, crushed (if you cannot find passover pretzel crumbs)
• Olive oil to taste

Get Recipe Ingredients

Instructions

• To differentiate schnitzel from chicken cutlets, you need to cut the cutlets thinner and then use a rolling pin (I like this French one) to make it as flat as possible. I put my chicken between two sheets of parchment paper and place it on a cutting board. Flatten all your chicken. Then set up a little assembly line with your beaten eggs, Passover gluten free pretzel crumbs and something to place your chicken on.
• Dip your chicken breast in the eggs, then dip in the pretzel crumbs and coat thoroughly. If it looks too thin, dip it again. Place each piece of chicken on your parchment paper. Then you can fry your chicken schnitzel until it’s cooked though. Place your schnitzel on a piece of paper towel to make sure any oil is soaked up.
• Serve! Schnitzel is great with salad, rice, pasta – really, anything!

Buy

French Rolling Pin (to flatten chicken breast)
Ceramic Pan (I used one similar to this) – this one will also work well
Passover Pretzel Crumbs (Gluten Free)
Olive Oil cooking spray
Olive Oil
Air Fryer that I like

Flashfood is a fun way to reduce food waste and save up to 50% on groceries at stores near you. Here’s my personal Flashfood referral code: NANC5V0TX. If your first purchase is over $7, you’ll get $5 off! Use the code when you sign up or on the Rewards tab. Download the app today! https://flashfood.onelink.me/yAxk/referral

Recipes You May Like

• Gluten Free Pretzel Crusted Chicken
• Red White and Blue No Bake Cheesecake Parfaits
• Lemon Dill Salmon Croquettes (WW, Gluten free, Pantry Meal)
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• Dairy/Parve Lunch Ideas for Kosher Schools

The post Pretzel Crumb Chicken Schnitzel – Kosher for Passover, Gluten Free appeared first on The Mama Maven Blog.

Foolproof Matzoh Balls

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Recipe: Foolproof Matzoh Balls for Passover

Want to make foolproof matzoh balls? This recipe is adapted from Streits' Original Matzoh Ball Recipe (yes, the one on the back of the old box).

Course Appetizer

Cuisine Jewish

Prep Time 1 hour hour

Cook Time 20 minutes minutes

Total Time 1 hour hour 20 minutes minutes

Servings 4

Author Nancy Johnson Horn from http://www.themamamaven.com

Ingredients

• 4 eggs beaten
• 1 cup unsalted matzoh meal
• 1/2 cup water
• 1/3 cup melted margarine you can use canola or vegetable oil, I used Smart Balance Baking Sticks melted in the microwave
• 1 teaspoon salt I usually add salt to the soup before I eat it
• Pinch of black pepper

Get Recipe Ingredients

Instructions

• Beat eggs in a bowl.
  
• Add water, margarine/oil, salt and pepper to the beaten eggs.
  
• Mix well. Add matzoh meal and stir.
  
• Refrigerate at least one hour.
• Form into balls (you're going to have to wash your hands extra well and form with your hands) and drop into pot soup or boiling water.
• Cook 20 minutes.
• Makes 16 to 20 small matzoh balls.
• 
• You can put them right into a soup or store them in the fridge for a couple of days before adding to soup.
• 

Matzo Tacos

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Recipe: Matzoh Tacos AKA "Macos"

Super simple, super easy Passover dinner choice! Go beyond Matzo Pizza!

Course Passover Friendly Main Dish

Cuisine Jewish

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4

Author Nancy Johnson Horn

Ingredients

• 1 can refried Pinto Beans we like Old El Paso's Refried Pinto Beans - you can also take a can of black beans, heat up slightly and puree when it cools.
• 1 box matzoh usually adults will eat two pieces of matzoh, kids may eat 1/2 a piece
• Sour Cream we use low fat
• Mashed Avocado or guacamole
• Salsa any strength you want, kids may prefer a mild version
• Shredded regular or reduced fat cheddar cheese or a Mexican style blend
• Extra Add-ons:
• Tomatoes
• Shredded lettuce
• Mushrooms sauteed

Get Recipe Ingredients

Instructions

• Preheat oven to 350 degrees. Toast pieces of matzoh in oven for 5 minutes (just keep an eye on it).
  
• Spoon on beans and sprinkle cheese, bake for 5 minutes.
  
• For my super picky kids, we kept it pretty simple - beans, cheese, matzoh.
• 
• My husband and I like toppings, so we piled on the tomatoes, guac, salsa and sour cream. And it was delicious!
• 

Matzoh Pizza

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Matzoh Pizza

The secret is to toast the matzoh before you add the sauce and cheese.

Course Entree

Cuisine Jewish - Passover

Prep Time 5 minutes minutes

Cook Time 6 minutes minutes

Total Time 11 minutes minutes

Servings 4

Author Nancy Johnson Horn, The Mama Maven Blog

Ingredients

• Matzoh
• Tomato Sauce
• Shredded mozzarella cheese
• Oregano

Get Recipe Ingredients

Instructions

• Take a sheet of Matzoh.
• Toast in toaster oven or 350 degree oven for a few minutes.
• Add tomato sauce
• Add shredded mozzarella
• Add a little oregano
• Add the toppings of your choice.
• Toast for 5-6 minutes or until melted.
• Kids will eat around 1 whole sheet of matzoh pizza, adults 2- 3 whole matzoh sheets.

The post Passover’s Coming — Foolproof Matzoh Balls, Matzoh Tacos & Matzoh Pizza Recipes appeared first on The Mama Maven Blog.

Updated for 2025
When it comes to Jewish cuisine, one dish stands out as a true classic – brisket. The tender, flavorful, and slow-cooked beef brisket has become a staple at Jewish family gatherings, holidays, and celebrations. My father passed away the end of March of 2022 and I try to honor his memory by making some of his recipes. This is his famous brisket recipe and he didn’t use any tomato-based sauces in this (your family recipe may have called for a tomato-based sauce). My aunt Lo said she uses ketchup, but this year, on my brother’s advice, I added a cup of marinara sauce (I was out of the tomato paste he recommended) and 16 bay leaves. It’s great for Jewish holidays, family dinners, or whenever you want to make a brisket. This recipe will need to be prepped for 30 minutes and cooks between 2 to 3 hours (plus time for the brisket to rest). This is a classic brisket recipe and I hope you enjoy it!

Have you ever wondered about the origin of this beloved dish?

The Early Beginnings

Brisket, often associated with Ashkenazi Jewish cuisine, has roots that can be traced back to Eastern Europe. In the 17th and 18th centuries, Jews living in Eastern Europe, particularly in regions that are now part of Poland and Ukraine, began cooking with inexpensive cuts of meat. Brisket, a flavorful yet tough cut of beef, was the perfect candidate and quickly became a family fave.

Jewish housewives of that era ingeniously developed techniques to tenderize and flavor the brisket. Slow-cooking the meat, often in a hearty and aromatic broth, became the key method for turning this tough cut into a mouthwatering delicacy. The combination of slow cooking and flavorful spices allowed the brisket to become a star of Jewish cuisine. My father’s recipe graced our table many times, but I didn’t appreciate it until I became an adult myself.

The Role of Brisket in Jewish Traditions

Over time, brisket earned its place in Jewish traditions and holidays. While it’s a popular dish year-round, it has a special significance during certain celebrations.

1. Passover: During Passover, when leavened bread is forbidden, brisket often takes center stage as a symbol of abundance. Its tender, savory goodness is a reminder of the joy of the holiday.

2. Rosh Hashanah and Yom Kippur: These High Holidays also feature brisket as a common dish, symbolizing the hope for a year filled with blessings.

3. Sabbath: Brisket frequently graces the Shabbat table, signifying the importance of a warm and hearty meal shared with loved ones.

4. Celebrations and Family Gatherings: Whether it’s a wedding, a Bar or Bat Mitzvah, or a simple family dinner, brisket has become a go-to choice for any joyful gathering.

Brisket’s Global Journey

As Jewish communities migrated to various parts of the world, the love for brisket traveled with them. In the United States, Jewish immigrants brought their cherished recipes, helping to establish brisket as a comfort food. Over time, it became a beloved American classic, enjoyed by people of all backgrounds.

Variations and Regional Twists

Brisket is a versatile dish that has evolved in different ways based on the region and the family’s preferences. Some families use tomato-based sauces, while others opt for a sweet and sour flavor profile. Various spices and seasonings are used to give brisket its unique character, and everyone has their favorite way of preparing it.

The Timeless Appeal of Jewish Brisket

Today, Jewish brisket continues to be a cherished culinary tradition. The simplicity of its preparation, the heartwarming flavors, and the way it brings families together have ensured its enduring popularity. With each bite, we connect with generations past, and we honor the culinary ingenuity of Jewish ancestors who turned a tough cut of meat into a delectable masterpiece.

In conclusion, Jewish brisket is more than just a dish; it’s a testament to the enduring nature of tradition and the way food can bind generations and cultures together. Whether you’re savoring a slice at a holiday meal or trying a family recipe passed down through the ages, Jewish brisket is a flavorful reminder of the richness of Jewish culinary heritage. Enjoy making this classic brisket recipe in your home and let me know how it turns out!

You’ll Need:

A whole brisket (expect to pay around $55-63).The cheapest place I found it was BJ’s Wholesale and it was $63.
Yellow Potatoes or Russet Potatoes
Green Beans (fresh)
Red Pepper (1 or 2)
Mushrooms (optional)
Garlic (fresh cloves are better, but crushed or powder is fine)
Carrots
Celery
Onions
Onion Soup Mix – 2 boxes I like this one or this one
Optional: 1 small can of tomato paste (unsalted) or 1 cup of marinara sauce.
16 Bay Leaves

Substitutions:

If you don’t like yellow potatoes, you can use any kind you prefer.
Last time I made this, I used a Kosher cut of brisket because I was near a Kosher supermarket and I knew they would have it in stock. It was more expensive at my local supermarket, $55, but only $43 at the Kosher supermarket. If you can snag one on sale and freeze it, that is the best way.

Instructions

Heat oven to 350 degrees Fahrenheit. Cut up the veggies.

Place the brisket and vegetables in a roasting pan. Mix the onion soup packets with water and pour in until the brisket and vegetables are covered with liquid, adding more water as necessary. Cover and place in oven.

Cook covered for 2-3 hours until tender. I try to check on it and make sure the meat stays tender. Once it’s done, let it sit for 1 hour to rest. Serve.

Note: Some recipes use a tomato product such as ketchup or tomato paste, but my father’s does not.
However, my brother suggested I add a can of tomato paste and 16 bay leaves. While I didn’t have any tomato paste in the house, I used a cup of marinara sauce and the bay leaves. This year I actually ate the brisket and it was delicious!

Products Used

Onion Soup Mix

Roasting Pan – this one would work or this one

This post contains affiliate links from certain websites and Amazon. I receive payments for clicks, purchases, and/or registrations made through affiliate links in this post. Please see our disclosure policy for more information.

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Classic Brisket (for Jewish Holidays)

Classic Brisket is a staple of the Jewish Holiday table. It's pretty simple to make!

Course Dinner Entree, Entree, holiday entree

Cuisine Jewish

Keyword Brisket, Jewish Brisket, Jewish holiday recipe, jewish recipe

Prep Time 30 minutes minutes

Cook Time 3 hours hours

Servings 8

Author Nancy M Horn

Equipment

• 1 Roasting Pan

Ingredients

• A whole brisket expect to pay around $55-$63 for this – it's around $7.99 a pound unless you can find it on sale
• Yellow Potatoes
• Green Beans fresh
• Red Pepper 1 or 2
• Mushrooms optional
• Garlic fresh cloves are better, but crushed or powder is fine
• Carrots
• Celery
• Onions
• Onion Soup Mix I like this one or this one
• 1 can Tomato Paste or 1 cup of marinara sauce
• 16 Bay Leaves Remember to take it after you cook it.

Get Recipe Ingredients

Instructions

• Heat oven to 350 degrees Fahrenheit. Cut up the veggies.
• Place the brisket and vegetables in a roasting pan. Mix the onion soup packets with water and pour in until the brisket and vegetables are covered with liquid, adding more water as necessary. Cover and place in oven.
• Cook covered for 2-3 hours until tender. I try to check on it and make sure the meat stays tender. Once it’s done, let it sit for 1 hour to rest. Serve.

Notes

Some recipes use a tomato product such as ketchup or tomato paste, but my father’s does not.

Substitutions:

If you don’t like yellow potatoes, you can use any kind you prefer.
I used a Kosher cut of brisket because I was near a Kosher supermarket and I knew they would have it in stock. It was more expensive at my local supermarket, $55, but only $43 at the Kosher supermarket. If you can snag one on sale and freeze it, that is the best way.

Related Posts:

• Air Fryer Herbed Chicken Tenders (No Breading)
• A Favorite Holiday Tradition: Dances Patrelle’s A Yorkville Nutcracker
• Instill Jewish Values in Your Kids with Free Books from PJ Library
• 30 Latke Recipes for Hanukkah or Anytime!
• The Jewish Holidays Dinner Cheatsheet: Get Your Holiday Meal On The Table in Less Than 3 Hours

The post Classic Brisket appeared first on The Mama Maven Blog.

You’ll need chicken livers, some chicken fat (or oil), onions, and two hard boiled eggs. If you buy a container of chicken livers, there should be chicken fat already in there (we also used some olive oil).

What You’ll Need:

1 pound chicken livers
2 Tablespoons chicken fat or oil
2 onions, diced (I chopped them in my Cuisinart Food Processor)
2 hard boiled eggs ( I made this ahead of time in my Instant Pot)

Instructions:

Make your hard boiled eggs – I use the 5-5-5 method in my Instant Pot.
Wash the chicken livers, remove any colored spots or stringy material and drain.
Heat two tablespoons of fat or oil in a frying pan (this is like the one I use).
Brown the onions first. Remove and set aside.

Cook the chicken livers in the same pan for about ten minutes or until they are cooked throughly. Note: This isn’t going to look pretty.

Then remove from pan and let them cool.
In your food processor add the cooked chicken livers, onions, remaining fan in the pan, plus salt and pepper. Chop.

Then add the peeled, hard boiled eggs (I dice these first). Chop more and then add more salt and pepper if you want. Refrigerate and then serve with your holiday meal.

Serve!

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Chopped (Chicken) Liver – Jewish Comfort Food

Course Appetizer

Keyword liver, chicken liver recipe, jewish holiday food, jewish comfort food, comfort food

Author The Mama Maven

Ingredients

• 1 pound Chicken livers
• 2 tbsp Chicken fat or oil
• 2 Onions, diced (I chopped them in my Cuisinart Food Processor)
• 2 Hard boiled eggs ( I made this ahead of time in my Instant Pot)

Get Recipe Ingredients

Instructions

• Make your hard boiled eggs – I use the 5-5-5 method in my Instant Pot.
• Wash the chicken livers, remove any colored spots or stringy material and drain.
• Heat two tablespoons of fat or oil in a frying pan (this is like the one I use).
• Brown the onions first. Remove and set aside.
• Cook the chicken livers in the same pan for about ten minutes or until they are cooked throughly.
• Then remove from pan and let them cool. Add cooked chicken livers, onions, remaining fan in the pan, plus salt and pepper. Chop in your food processor.
• Then add the peeled, hard boiled eggs (I dice these first).
• Chop more and then add more salt and pepper if you want.
• Refrigerate and then serve with your holiday meal.

Products used

Stainless Steel Frying Pan https://amzn.to/2Vi4yVh

Instant Pot https://amzn.to/2xn6eVg

Cuisinart Food Processor — I have the classic one and I’ve lost most of the accessories, but it’s a workhorse and will last and last. https://amzn.to/39YfKvv

More Jewish Holiday Recipes:

https://www.themamamaven.com/the-jewish-holidays-dinner-cheatsheet-get-the-holiday-meal-on-the-table-in-less-than-3-hours/

The post How to Make Chopped Liver – Jewish Comfort Food appeared first on The Mama Maven Blog.

Seder Plates

The Seder plate is the most important item on your Passover table, as it contains food that symbolizes the story of the Exodus of the Jews from Egypt. 

Armenian Ceramic Seder Plate

This blue and green Armenian design with be perfect with a blue flower arrangement on the table. $27.48

Buy on Amazon: https://amzn.to/2u2KF7q

Silver Seder Plate

Classic and timeless, this seder plate will match pretty much any tablescape and ratchet up the glam. Retails for $33.24. 

Buy on Amazon: https://amzn.to/2XOXNKO

Hexagon Shaped Porcelain Seder Plate

Add a pop of color with this elegant porcelain plate.Retails for $39.95.

Buy on Amazon: https://amzn.to/2XQX9wv

Matzah Plates

The Matzah plate, as its name suggests, holds the matzahs, kind of like a bread basket. 

Armenian Matzah Plate

Another stunning Armenian design with bright, vivid colors. Retails for $46.50. 

Buy on Amazon: https://amzn.to/2tZMSQV

Acrylic Matzah Box

This modern matzah holder can also go well with a more traditional tablescape, as it is neutral in color and has a clear cover. Retails for $34.59.

Buy on Amazon: https://amzn.to/2tYxB2T

Fused Glass Matzah Plate

Another modern matzah plate, with blooming branches, handmade. Give them4-5 days to create it for you. Retails for $66.

Buy on Amazon: https://amzn.to/2XRV832

Matzah Plate Cover

It’s customary to cover the matzahs with a special cloth, which typically has a pocket for a part of the matzah. That part later gets hidden somewhere in the house for the children to find.

Satin Star of David Matzah Cover

This classic matzah cover will go with a traditional tablescape and match pretty much any look.Retails for $24.95.

Buy on Amazon: https://amzn.to/2SUmeD2

Embroidered Matzah Cover

This multi-colored matzah cover also comes in blue. Retails for $34.87.

Buy on Amazon: https://amzn.to/2Uvs0g9 

Satin Matzah Cover

This matzah cover is also in satin and features silver and gold embroidery. Retails for $19.95.

Buy on Amazon: https://amzn.to/2XRMzp2 

Tablecloths

You can opt for a plain white tablecloth and decorate the table with other items, or select something more colorful or with a design. 

Damask Jacquard Spillproof Waterproof Tablecloth

This modern pattern comes in five colors. Retails for $26.99.

Buy on Amazon: https://amzn.to/2XRNTbx

Satin Stripe Weave Tablecloth

This elegant, soil-resistant fabric comes in three colors and doesn’t require ironing. Retails for $15.99.

Buy on Amazon: https://amzn.to/2UxMNzs

Maison D’Hermine Equinoxe Beige Tablecloth

Passover is also called the Holiday of Spring so this tablecloth, which features birds and brightly-colored leaves is perfect. Also comes in gray. Retails for $32.99.

Buy on Amazon: https://amzn.to/2VLancm

Wine Goblet

This is a special goblet for Elijah the Prophet who, according to legend, visits each house and drinks wine from his goblet. 

Ceramic Passover Elijah Cup

A stunning Armenian-like design.Retails for $30.38.

Buy on Amazon: https://amzn.to/2ESzDXh

Porcelain Elijah Cup

This unique-looking cup features a drawing of Jerusalem.Retails for $29.99.

Buy on Amazon: https://amzn.to/2ESzDXh  

Wooden Elijah Cup and Saucer

Designed by Jerusalem artist Yair Emanuel, this cup also features Jerusalem and is hand-painted. Retails for $34.05.

Buy on Amazon: https://amzn.to/2F4quML

Dish for Saltwater

Some families provide a dish with saltwater for each guest, while others pass around one larger dish for people to dip food into. I typically choose the latter, as it just makes things easier logistically, saves space, and takes much quicker to clean. Some people use a wine glass for dipping or a soup bowl, but I think gravy boats are perfect for saltwater.

Lenox Housewarming Gravy Boat

You can’t go wrong with the timeless elegance of Lenox. The ivory china is accented with 24-karat gold and is dishwasher-safe.Retails for $48.

Buy on Amazon: https://amzn.to/2HsxK6y

Godinger Brandon Gravy Boat

This exquisite glass gravy boat is hand-wash only. Retails for $17.

Buy on Amazon: https://amzn.to/2EUGLT6

Basketweave Gravy Boat

This classic porcelain gravy boat is dishwasher-safe. Retails for $23.99.

Buy on Amazon: https://amzn.to/2HsBFQX

Happy Passover!

I was not compensated for this post. This post contains affiliate links.

Senior Reviewer Maytal Wichman is a freelance writer and has written for several blogs, including The Huffington Post. She has been living in the New York City area for eighteen years and holds a Bachelor’s Degree in English Literature as well as a Law Degree, but blogging is her true passion. Maytal is a stay-at-home mom to three kids (ages 12, 9 and 6) and loves finding great products for her family.

The post Elegant Passover Essentials for a Gorgeous Tablescape appeared first on The Mama Maven Blog.

Here’s how to make it:

You’ll need:
Matzoh – If you are making this during Passover, make sure it’s marked Kosher for Passover
Ricotta Cheese
Tomato Sauce
Shredded mozzarella cheese
Oregano
Toppings of your choice

Until I met my husband, I never thought to toast and then add ricotta cheese. He gets full credit for that!

Instructions:
Toast the matzohs. Spread on ricotta cheese.

Add tomato sauce and then add shredded mozzarella.

Add a little oregano (optional).
Add the toppings of your choice. Our kids prefer either plain or mushroom topped (saute the mushrooms first) and we like sauteed spinach and mushrooms. Toast for 5-6 minutes or until melted.

Serving size:
Kids will eat around 1 whole sheet of matzoh pizza (or 2), adults 2- 3 whole matzoh sheets.
If you are carbing it out, add the matzah + the tomato sauce and then any toppings. We used a matzoh that was 27 carbs per sheet and then 2 tablespoons of tomato sauce.

Print

Matzoh Pizza

The secret is to toast the matzoh before you add the ricotta, sauce <g class="gr_ gr_56 gr-alert gr_gramm gr_inline_cards gr_run_anim Punctuation only-ins replaceWithoutSep" id="56" data-gr-id="56">and</g> cheese.

Course Entree

Cuisine Jewish - Passover

Prep Time 5 minutes minutes

Cook Time 6 minutes minutes

Total Time 11 minutes minutes

Servings 4

Author Nancy Johnson Horn, The Mama Maven Blog

Ingredients

• Matzoh
• Ricotta Cheese
• Tomato Sauce
• Shredded mozzarella cheese
• Oregano
• Toppings of your choice

Get Recipe Ingredients

Instructions

• Take a sheet of Matzoh.
• Toast in toaster oven or regular oven (350 degrees) oven for a few minutes.
• Spread on ricotta cheese
• Add tomato sauce
• Add shredded mozzarella
• Add a little oregano
• Add the toppings of your choice.
• Toast for 5-6 minutes or until melted.
• Serving size
• Kids will eat around 1 whole sheet of matzoh pizza (or 2), adults 2- 3 whole matzoh sheets.
• If you are carbing it out, add the matzah + the tomato sauce and then any toppings. We used a matzoh that was 27 carbs per sheet and then 2 tablespoons of tomato sauce.

Kids can help with these recipes — have them sprinkle toppings on the matzoh tacos and matzoh pizzas.

For more Passover content, go over to my friend Primetimeparenting.com.

The post How to Make Matzah Pizza – A Delicious Kosher for Passover Meal appeared first on The Mama Maven Blog.

We’re teaming up with ModernTribe to share our favorite Passover gifts that are totally appropriate to bring to a seder. Perfect Passover Gifts to Bring to a Seder

Our Picks

Matzoh Yarmulke $8.99 – Grampy Steve will look so stylish as he leads the family in the Seder! This Matzoh Yarmulke will have all the adults and kids admiring it. It’s definitely going to put a smile on some faces!

The Hogwarts Hagaddah By Moshe Rosenberg $17.99

This could be a great way to get teens interested in the story of Passover, by using this Hogwarts Hagaddah. From the description: “What could a School of Witchcraft and Wizardry possibly have in common with the most published book in Jewish history and the most celebrated holiday of the Jewish calendar? As it turns out, quite a lot. From the concepts of slavery and freedom, to the focus on education, to the number four, Harry Potter and Passover share almost everything. This book is the perfect companion for young and old at the Seder table. Enchant your guests with lessons from the magical realms of Hogwarts and Jewish tradition. Foster conversation with student responses to Seder questions. And learn the ultimate lesson: Holiness can be found everywhere if you know where to look.”

Ten Plagues Nail Decals $12

Seriously, how can you resist these awesome nail decals featuring the ten plagues? Definitely a conversation starter (and super cute).

Passover Tic Tac Toad Game $11.99

How cute is this? This would be really fun before the seder starts or while you are all waiting for dessert. From the description:  “Frogs and Matzahs battle to connect 3 in a row in this revision of the classic Tic-Tac-Toe game. Provides hours of endless Passover fun! SIZE: 8″ x 8.9”.

• 1 wood tic-tac-toe board with grooves
• 5 frog pieces and 5 matzah ball pieces”

Silver 10 Plagues Passover Coasters, set of 18 $25

What a perfect hostess gift! Description: “These Passover coasters were specially designed for dipping ten drops of wine while reciting the ten plagues during the seder, without messing up your plates. They are printed with icons of each of the 10 plagues and identifiers in both Hebrew and English.

• Set of 18 coasters
• Measure 4″ Diameter.
• Professionally foil stamped in shiny chrome foil
• Comes nicely packaged in a clear box. “

We’ve got a giveaway!

I was not compensated for this post.

Here’s a great post about some of our favorite Passover Meals!

The post Perfect Passover Gifts to Bring to a Seder appeared first on The Mama Maven Blog.