My oldest child LOVES spicy foods. So when he gets a choice of snacks, he wants Buffalo Wings and me to use hot sauce. So recently, I broke out my air fryer oven and made Air Fryer Spicy Buffalo Chicken Wings. He was so thrilled with the result.

I was going to cook them the same way I made my other wings, but found that I needed to cook them at 400 degrees Fahrenheit and longer than the 20 minutes that I did my other wings at. The air fryer, for me, is still about trial and error and to me, it’s not like the Instant Pot, that you can just set it and forget it. But it will be so crispy as opposed to making them in the oven or in the Instant Pot!

What You’ll Need:

3 lbs of Chicken Wings and Drumettes (or any amount you like)
Spray Oil — I like Pompeian or any oil you like. Avocado or Olive Oil works well
Hot Sauce of your choice – I used Frank’s Red Hot
Optional:
Celery
Blue Cheese Dip – I used Bolthouse Farms‘ Blue Cheese Salad Dressing (any blue cheese you like is fine)

Instructions:

Defrost your wings and then spray them with oil spray or toss in oil. You can use frozen wings, but I honestly like them better defrosted.

Place on a tray and/or basket in your air fryer.
I have the oven air fryer and I set it on 400 for 25-30 minutes (for the raw, defrosted wings). Turn over when halfway cooked. Check after 25 minutes and see if they are totally cooked.
If you have the basket air fryer, I would cook them at 360 for 20 minutes.
Let wings cool slightly and then toss with Frank’s Red Hot Sauce in a bowl. Add as much or as little as you like!

Serve with celery and blue cheese dressing.

You can play with intensity by adding more or less sauce. I usually add sauce and eyeball the amount – you want the wings totally covered in the sauce.

Print

Air Fryer Spicy Buffalo Chicken Wings

Air Fryer Spicy Buffalo Chicken Wings are easy to make and come out delicious! Teenager approved!

Course Appetizer

Cuisine American

Keyword Air Fryer, Air Fryer Chicken Wings, Air Fryer Wings, Buffalo Wings

Author The Mama Maven

Equipment

• Air Fryer

Ingredients

• 3 lbs Chicken Wings and Drumettes
• Spray Oil I like the Pompeian brand Avocado or Olive Oil works well. If you don't have oil spray, you can use any oil like Olive or Avocado
• Hot Sauce I like Frank's Red Hot (Original)
• Blue Cheese Dressing I like Bolthouse Farms
• Celery sticks

Get Recipe Ingredients

Instructions

• Defrost your wings and then spray them with oil spray or toss in oil. You can use frozen wings, but I honestly like them better defrosted.

  Place on a tray and/or basket in your air fryer. I have the oven air fryer and I set it on 400 for 25-30 minutes (for the raw, defrosted wings).

  Turn over when halfway cooked. Check after 25 minutes and see if they are totally cooked. If you have the basket air fryer, I would cook them at 360 for 20 minutes. Let wings cool slightly and then toss with Frank's Red Hot Sauce. Serve with celery and blue cheese dressing.

What you need:

Emeril’s 360 Air Fryer Oven

Olive Oil Spray

Frank’s Red Hot Sauce on Amazon

Other Wing Recipes on the blog:

BBQ Chicken Wings

These BBQ chicken wings taste decadent, but they’re sugar free, dairy free, and gluten free.

https://www.themamamaven.com/air-fryer-bbq-chicken-wings-using-frozen-wings/

Honey Mustard Wings

These honey mustard wings are guilt free and absolutely delicious when you make them in your air fryer!

https://www.themamamaven.com/air-fryer-honey-mustard-chicken-wings-sugar-free-and-low-carb/

And these yukon gold potato wedges would pair with the wings nicely.

https://www.themamamaven.com/air-fryer-roasted-yukon-gold-potatoes/

More Related Posts:

• Air Fryer Honey Mustard Chicken Wings (Sugar Free and Low Carb)
• Air Fryer BBQ Chicken Wings (Using Frozen Wings)
• Air Fryer Grilled Shrimp Bowls with Veggies and Rice
• Sweet & Spicy Cheesy Gluten Free Cornbread
• Air Fryer BBQ Tofu

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The post Air Fryer Spicy Buffalo Chicken Wings (Gluten Free) appeared first on The Mama Maven Blog.

Need a recipe for making a vegetarian version of Chicken Matzoh Ball Soup? The recipe includes fresh vegetables, a vegetable broth, and matzoh balls, with options for reducing sodium and making it vegan-friendly. My middle kid is a pescatarian, so anything I cook — especially holiday dishes — has to be vegetarian or pescatarian for them to enjoy it. For the past 9 years, I’ve made sure they could enjoy our family meals just as much as everyone else. If I make a meat entree, there is always an entree that is pescatarian or vegetarian also. One of the biggest traditions in our house is Chicken Soup with Matzoh Balls. The recipe comes from my father, who learned it from his mother, and I’ve cooked it so often that I don’t even need to look at the instructions anymore. However, my middle kid cannot partake since they are pescatarian, so here’s my own vegetarian version of this soup.

Back when we celebrated holidays at my mother’s or mother-in-law’s house, I’d bring along vegetable broth and toss in a few matzoh balls and carrots for my kid so they wouldn’t feel left out. But during COVID, I started experimenting. I realized I could take my dad’s soup and make it fully vegetarian. Over time, I refined the recipe, and now it’s become a staple. I still make my Chicken Matzoh Ball Soup, but I also make a vegetarian version at the same time! The way I do it is I make my soups the day before our dinner. I use my right and left hands and I make my chicken version of the soup on the left side of the stove and my vegetarian version on my right side of the stove.

The best part? My middle kid absolutely loves it — a vegetarian version of our family classic, complete with matzoh balls. (Note: this isn’t vegan, since matzoh balls use eggs. If you’d like, you can experiment with an egg substitute to make it vegan-friendly!)

Read on for my Vegetarian Matzoh Ball Soup recipe — a family tradition made meat-free so everyone can enjoy the festivities.

If you are at a supermarket like a ShopRite or a Stop and Shop (bigger grocery stores here in the Queens, Long Island area where I live), they often have a package of “Soup Greens” which will have a leek, celery, carrot, parsnip, onions, parsley or dill in a package. I usually pick up one or two of these to make my soup + additional veggies. I steer clear of bullions, but I will add a vegetable broth package (32 oz) – a lot of bullions and broths will have an extremely high sodium content and since I have hypertension and it runs in our family, I try to minimize salt.

Ingredients

For the broth:

• 2 tablespoons olive oil (or butter)
• 2 medium onions, chopped
• 5 carrots, peeled and sliced
• 6 celery stalks, chopped
• 3 garlic cloves, minced
• 1 small parsnip, peeled and chopped (optional, but adds sweetness)
• 1 small turnip, peeled and chopped (optional, adds depth)
• 4 cups vegetable broth (I use a store-bought one without tomato paste and without cane sugar)
• 1 teaspoon whole black peppercorns
• Fresh dill and parsley
• Salt and pepper, to taste
• 1 small container of mushrooms, diced
• 1 whole leek, chopped

For the matzoh balls:

• 4 eggs, beaten
• 1 cup unsalted matzoh meal
• 1/2 cup water
• 1/3 cup melted butter (or you can use olive oil)
• 1 teaspoon salt
• Dash of black pepper

Instructions

Make the vegetable soup:

Chop up all your veggies on a bamboo cutting board.
I like this BNBUN bamboo cutting board, which is made from 100% sustainably sourced bamboo—a rapid-renewable resource that grows 30 times faster than hardwood—this cutting board set is designed for those who value eco-conscious living without compromising functionality or style. Each board is crafted to meet rigorous environmental standards, offering a truly Earth-friendly alternative to traditional kitchen cutting tools. The set includes three versatile sizes perfect for everything from daily meal prep to entertaining guests, all featuring thoughtful details like non-slip mats, juice grooves, and built-in handles. Natural bamboo not only resists moisture and odor but also brings warmth and elegance to any kitchen space.

Heat olive oil in a large stockpot over medium heat.
Add onions, carrots, celery, and garlic. Sauté for 8–10 minutes, until softer. Be careful not to burn the pan.
Stir in cut up parsnips and turnips, and then add any other veggies you like (mushrooms are especially delicious in this.
Add vegetable broth, herbs and a pinch of salt.

Bring to a boil, then reduce heat and simmer uncovered for 3 hours (cook this a minimum of 3 – 3.5 hours).

Taste and adjust seasoning as needed.

Make the matzoh balls:
Beat eggs in a bowl. Then add water, margarine/oil, salt and pepper to the beaten eggs. Mix well. Add Matzoh meal and stir.
Refrigerate at least one hour.
Form into balls (you’re going to have to wash your hands extra well and form with your hands) and drop into pot soup or boiling water. Cook 20 minutes. Makes 8-10 matzoh balls.

Assemble the soup:

Ladle hot broth into bowls, add matzoh balls.
Serve immediately and enjoy!

Notes & Variations:

• For extra richness, add a splash of soy sauce or miso paste to the broth.
• If you want it vegan, try an egg substitute in the matzoh balls (results may vary).
• Leftovers keep well in the fridge for 3–4 days, but store the matzoh balls separately so they don’t get soggy. I usually strain the veggie broth and keep the cooked veggies in a separate container.
• I would not add in any kind of fake meat or ch’kn. You can use something like Not Chicken Boullion, but watch the sodium.

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Print

Vegetarian Matzoh Ball Soup

Course Soup

Cuisine Jewish

Diet Vegetarian

Keyword vegetarian matzoh ball soup, vegetarian soups

Prep Time 30 minutes minutes

Cook Time 3 hours hours 30 minutes minutes

Author Nancy M Horn

Equipment

• 1 Stockpot
• Bamboo Cutting Board

Ingredients

• For the broth:
• 2 tablespoons olive oil or butter
• 2 medium onions chopped
• 5 carrots peeled and sliced
• 6 celery stalks chopped
• 3 garlic cloves minced
• 1 small parsnip peeled and chopped (optional, but adds sweetness)
• 1 small turnip peeled and chopped (optional, adds depth)
• 4 cups vegetable broth I use a store-bought one without tomato paste and without cane sugar
• Fresh dill and parsley
• Salt and pepper to taste
• 1 small container of mushrooms diced
• 1 whole leek chopped
• For the Matzoh Balls
• 4 eggs beaten
• 1 cup unsalted matzoh meal
• 1/2 cup water
• 1/3 cup melted butter or you can use olive oil
• 1 teaspoon salt
• Dash of black pepper

Get Recipe Ingredients

Instructions

• Make the vegetable soup:
• Chop up all your veggies on a bamboo or wooden cutting board. Heat olive oil in a large stockpot over medium heat.
• Add onions, carrots, celery, and garlic. Sauté for 8–10 minutes, until softer. Be careful not to burn the pan.
• Stir in cut up parsnips and turnips, and then add any other veggies you like (mushrooms are especially delicious in this.
• Add vegetable broth, herbs and a pinch of salt.
• Bring to a boil, then reduce heat and simmer uncovered for 3 hours (cook this a minimum of 3 – 3.5 hours).
• Taste and adjust seasoning as needed.
• Make the matzoh balls:
• Beat eggs in a bowl. Then add water, margarine/oil, salt and pepper to the beaten eggs. Mix well. Add Matzoh meal and stir.
• Refrigerate at least one hour.
• Form into balls (you’re going to have to wash your hands extra well and form with your hands) and drop into pot soup or boiling water. Cook 20 minutes. Makes 8-10 matzoh balls. I frequently double or triple this.
• Assemble the soup:
• Ladle hot broth into bowls, add matzoh balls.
• Serve immediately and enjoy!

Buy:

BNBUN Bamboo Cutting Board – Each board is crafted to meet rigorous environmental standards, offering a truly Earth-friendly alternative to traditional kitchen cutting tools. The set includes three versatile sizes perfect for everything from daily meal prep to entertaining guests, all featuring thoughtful details like non-slip mats, juice grooves, and built-in handles. Natural bamboo not only resists moisture and odor but also brings warmth and elegance to any kitchen space.

Related Posts

• Recipe: Foolproof Matzoh Balls (Guaranteed Fluffy)
• Printable Recipe: Matzoh Tacos #Passover
• Crispy Matzoh Meal Pancakes Recipe
• Healthy Sweet Potato Black Bean Bowls (Vegetarian/GF)
• How to Make Matzah Pizza – A Delicious Kosher for Passover Meal

The post Vegetarian Matzoh Ball Soup: A New Family Favorite appeared first on The Mama Maven Blog.

Baked oatmeal has been my go-to breakfast for the last month or so. It’s filled with fiber and deliciousness. This Strawberry Peach Baked Oatmeal easily comes together in one bowl and is then baked. It contains strawberries, peaches, banana, coconut (to top), walnuts, eggs, oats, milk. Feel free to get creative and sub in the fruit or nuts of your choice. This is wonderful for meal prep and will stay good for the week. With working out of the house and remotely, I love having my breakfast already made in my fridge. Heat up a piece and set your day up for success (because your stomach won’t be growling!). Strawberry Peach Baked Oatmeal will soon be your favorite meal prepped breakfast!

You’ll Need

• 2 cups rolled oats
• 1 3/4 cups milk (I used lowfat)
• 1 banana 
• 2 eggs
• 1/4 cup maple syrup or honey
• 1 teaspoon cinnamon
• 1 1/8 cup strawberries
• 1 cup peaches (I used frozen)
• 2 tablespoons chia seeds (optional)
• 1/4 cup chopped walnuts (optional) 
• 1/4 cup coconut shreds (unsweetened)
• Oil spray or olive oil to grease the pan

Instructions

Preheat oven to 375°F (190°C).
Combine all ingredients in a bowl.

Mix together well. What I like about this recipe is that you mix everything together in one bowl and then pour it into your baking pan. I prefer Pyrex because I can add a lid and store it in it all week. I just cut my piece and then either warm it up and enjoy it or pack it for breakfast on the go. Remember to add a cutlery set!

Pour into a greased baking dish. I sprinkled the coconut on top. Nuts will also taste delicious in the baked oatmeal and on top! I used walnuts for this, but any nut will work.

Bake for 50 minutes or until set. Some people may like to enjoy baked oatmeal like a cake, if you don’t and prefer it more oatmeal-like, baked for a little less time.

This will stay delicious in your fridge for 4-5 days! I store it in my glass pyrex pan that comes with a lid!
I’ve topped this with whipped cream or more cinnamon. Any way, it’s a keeper! Strawberry Peach Baked Oatmeal will instantly become a meal prepping favorite for breakfast.

Print

Strawberry Peach Baked Oatmeal

Course Breakfast

Cuisine American

Keyword baked oatmeal, breakfast ideas

Author Nancy M Horn

Equipment

• 1 knife
• Oven
• large mixing bowl
• pyrex baking dish

Ingredients

• 2 cups rolled oats
• 1 3/4 cups milk I used lowfat
• 1 banana
• 2 eggs
• 1/4 cup maple syrup or honey
• 1 teaspoon cinnamon
• 1 1/8 cup strawberries
• 1 cup peaches I used frozen
• 2 tablespoons chia seeds optional
• 1/4 cup chopped walnuts optional
• 1/4 cup Coconut shreds (unsweetened) optional
• Olive Oil spray or use olive oil to grease your pan

Get Recipe Ingredients

Instructions

• Preheat oven to 375°F (190°C).
• Combine all ingredients in a bowl.
• Pour into a greased baking dish. I like to make it in glass pyrex pans.
• Bake for 50 minutes or until set.

Allergies

If you have allergies, you can sub out the ingredients that you may be allergic to. Nut milks or alternative milks like oatmilk or soymilk can easily work in this. You can leave all nuts out if you wish to.

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Shop:

My Amazon Storefront for Cooking Essentials

Good Knives
Stainless Steel Mixing Bowls with lids
Pyrex Baking Dishes with lids (my favorites!)
On the go stainless steel cutlery set
Chia Seeds

Related Posts

• No Bake Oatmeal Chocolate Chip Energy Bites (Vegan) + Video
• Honey Balsamic Peach Chicken
• Peach Ice Cream (Ninja CREAMI, Nonfat)
• 5 Different Ways to Make the Same Lunch For Your Child
• Easy Instant Pot Apple Cinnamon Steel Cut Oatmeal

The post Strawberry Peach Baked Oatmeal appeared first on The Mama Maven Blog.

Working parents, so you need a dinner that can be on the table in under 30 minutes and will easily use ingredients you may have on hand? This Instant Pot Garlic and Herb Chicken and Rice can do that! It doesn’t take more than 5-7 minutes to prep and takes 14 minutes after your IP comes to pressure. What working parent doesn’t love a one pot quick and healthy meal?

My instant pot hasn’t gotten a lot of love these days, since I pretty much use my air fryer 24/7 – but I still pull it out every few days to make rice and some other things. I was browsing in a supermarket and saw a packet for Garlic Herb Chicken and Rice in a multi-cooker and decided to give it a try. However, the spice packet was way too peppery. I decided to try it again the next night, using spices that I liked and changing up some of the cooking instructions. If you make this, use the spices you prefer, add different veggies or use my recipe to make this Instant Pot Garlic and Herb Chicken and Rice dinner.

Ingredients:

• 1 pound of chicken breasts (usually 2 breasts in a standard package).
• 1 cup of white medium grain rice (I used white basmati rice)
• 3 large carrots, peeled
• 1 small onion
• Frozen Peas (added after cooking)
• 2 cups water (if you rinse your rice, fill your measuring cup just slightly below 2 cups)
• 1 small zucchini
• 3 garlic cloves, minced. I used fresh garlic and a garlic press, feel free to use whatever garlic you have on hand – frozen cubes, jarred minced garlic, garlic powder…etc
• Paprika (1/2 teaspoon)
• Oregano (1/4 teaspoon)
• Olive oil
• Pepper (1/4 teaspoon) – this is optional
• Fresh parsley- optional, to top with after cooking

Equipment

• Instant Pot Electric Cooker
• Large cutting knife
• Cutting board
• 2 cup measuring cup
• Garlic Press

Instructions:

Mince your fresh garlic cloves and set aside. A garlic press is your friend, folks!
Chop your onions and set aside.
Chop your carrots and zucchini.
Measure out 1 cup of rice. I always rinse my rice, but you do you, babe. Set aside.
Take out your 1 pound of chicken and cut off any visible fat.
Make sure you instant pot is clean and ready.
Add your olive oil to your instant pot and hit the sautee button.
Then add your garlic and onion and sauté for a few minutes until it’s slightly browned.
Turn off your instant pot and add the rice, the cut up carrots and zucchini and then place the chicken breasts on top. Add your spices and then add in the water. I try to mix in some of the spices with the rice (though most will be on the chicken).

Put your instant pot on for 8 minutes at high pressure.
Then let it do a natural release for 5 minutes and then release the rest of your pressure.
After cooking, take out the chicken breats and add your peas to the rice mixture. Place the lid on top to let the peas steam into the rice and veggies.
Cut up the chicken into small pieces (or shred it with a meat claw)

Add the chicken back into the rice mixture and mix it all together.

Serve!

Tips and Variations:

• You can sub in other veggies, but root veggies will cook better than other veggies in this.
• If you are really rushed for time, don’t saute the onions and garlic before adding all the other ingredients. Just leave the olive oil out and add the minced garlic and onions when you add all the ingredients in.
• Top with fresh parsley or the spices of your choice!

Will there be leftovers?

• This recipe will feed a family of 4 and most likely there won’t be leftovers. You can double this if you want leftovers.
• It will heat up the next day easily for dinner.
• I like to serve this with a simple salad on the side.

Conclusion:

Enjoy this recipe for Instant Pot Garlic and Herb Chicken and Rice. Let me know if you make it! Your family will love it!

Print

Instant Pot Garlic Herb Chicken and Rice

Course dinner, Dinner Entree, Entree, gluten free entree

Cuisine American

Keyword gluten free dinners, instant pot, instant pot chicken and rice, instant pot dinners, instant pot meal, quick dinners

Prep Time 5 minutes minutes

Cook Time 8 minutes minutes

Natural Release 5 minutes minutes

Total Time 18 minutes minutes

Servings 4

Author Nancy M Horn

Equipment

• 1 Instant Pot Electric Pressure Cooker
• 1 large cutting knife
• 1 cutting board
• 1 2-cup measuring cup
• 1 garlic press

Ingredients

• 1 lb chicken breasts usually 2 breasts in a package.
• 1 cup white medium grain rice I used white basmati rice
• 3 carrots peeled
• 1 small onion
• 1/2 cup Frozen Peas added after cooking
• 2 cups water if you rinse your rice, fill your measuring cup just slightly below 2 cups
• 1 zucchini
• 3 garlic cloves minced. I used fresh garlic and a garlic press, feel free to use whatever garlic you have on hand (frozen cubes, jarred minced garlic, garlic powder…etc)
• 1/2 tsp Paprika
• 1/4 tsp Oregano
• 2 tbsp Olive oil
• 1/4 tsp Pepper 1/4 teaspoon – this is optional
• Fresh parsley- optional to top with after cooking

Get Recipe Ingredients

Instructions

• Mince your fresh garlic cloves and set aside.
• Chop your onions and set aside.
• Chop your carrots and zucchini.
• Measure out 1 cup of rice. I always rinse my rice, but you do you, babe. Set aside.
• Take out your 1 pound of chicken and cut off any visible fat.
• Make sure you instant pot is clean and ready.
• Add your olive oil to your instant pot and hit the sautee button.
• Then add your garlic and onion and sauté for a few minutes until it’s slightly browned.
• Turn off your instant pot and add the rice, the cut up carrots and zucchini and then place the chicken breasts on top. Add your spices and then add in the water. I try to mix in some of the spices with the rice (though most will be on the chicken.
• Put your instant pot on for 8 minutes at high pressure. Then let it do a natural release for 5 minutes and then release the rest of your pressure.
• Take out the chicken and add your peas to the rice mixture. Place the lid on top to let the peas steam into the rice and veggies.
• Cut up the chicken into small pieces (or shred it with a meat claw).
• Add the chicken back into the rice mixture and mix it all together.
• Top with fresh parsley (if you want) and serve!

Buy:

Instant Pot Electric Cooker

Large cutting knife

Cutting board

2 cup measuring cup

Related Posts

• Healthy Sweet Potato Black Bean Bowls (Vegetarian/GF)
• Simple Roasted Chicken with Mediterranean Seasoning
• Shrimp Marinara
  
  

The post Instant Pot Garlic Herb Chicken and Rice appeared first on The Mama Maven Blog.

SnapDragon apples are grown by more than 150 family farmers in New York state and are available to purchase from many major retailers across the country including Food Lion, Publix, The Fresh Market, Sprouts, Aldi, Tops, Wegmans, and more. For making this apple snack board, I headed over to Wegman’s in Brooklyn to pick up SnapDragon apples.

And the best part? You can customize it with your family’s favorite flavors!
An apple snack board is a a fun, themed charcuterie board that highlights apples as the spotlight ingredient. Instead of focusing on meats and cheeses, these boards center around fresh, sliced apples and their perfect pairings—from nut butters and cheeses to dips, dried fruits, and sweet treats.

What You’ll Need:

Here’s what I used to build this delicious snack board, but feel free to mix it up! You can make a big or small snack board (girl dinner anyone?)

SnapDragon apples – I used several SnapDragon apples
Cheddar cheese (I love Cabot)
Gouda cheese (this one will work beautifully)
Assorted cheese party tray with Colby Jack, cheddar and a few other cheese
Marcona Almonds
Bruschetta toasts with olive oil
Wheat Crackers
Pumpkin raisin crisps – you can sub in these cranberry pumpkin seed crackers as I got mine from a local store.
Dried apricots

Apples (The Star of the Show!)

I used SnapDragon Apples for this. These were so tangy and had a Monster crunch!

How to Assemble Your Apple Snack Board:

Slice the apples and arrange them on a large board or platter. I used a large white rectangular one (you can find a similar one on Amazon).
I cut and placed my apples in a circular design and placed an SnapDragon apple in the center.

I cut up the cheese into bit size slices.
Place the crackers, cheese, apricots and nuts all around the apple swirl.
Serve & enjoy!

Watch my video on how to make it!

Why We Love This Apple Snack Board

Healthy & fun – It’s a great way to get kids excited about fruit!
Customizable – Swap out dips and toppings for variety.
Perfect for sharing – Whether it’s for a family night or a playdate, this board is always a hit.
Pro tip: Use an apple slicer to get perfect wedges quickly! I also like this apple slicer.

Additional Ideas to add to this Apple Snack Board

Dip Ideas

• Peanut Butter (or almond/sunflower butter)
• Greek Yogurt with a drizzle of honey
• Caramel Sauce (because, why not? )

Toppings & Add-Ons

• Mini marshmallows for a fun twist
• Granola for crunch
• Chocolate chips for a little sweetness
• Cinnamon for a warm, cozy flavor
• Crushed nuts for protein

Print

Apple Snack Board – an Easy and Tasty Treat

This apple snack board features SnapDragon Apples, nuts, fruit, cheese and crackers

Course Appetiser, Appetizer or Kids Meal, charcuterie board, Dinner Entree, snack board

Cuisine American

Keyword Apple Brown Betty, snack board

Prep Time 15 minutes minutes

Author Nancy M Horn

Equipment

• 1 white serving platter

Ingredients

• SnapDragon apples – I used several SnapDragon apples
• Cheddar cheese I love Cabot
• Gouda cheese this one will work beautifully
• Assorted cheese party tray with Colby Jack cheddar and a few other cheese
• Marcona Almonds
• Bruschetta toasts with olive oil
• Wheat Crackers
• Pumpkin raisin crisps – you can sub in these cranberry pumpkin seed crackers as I got mine from a local store.
• Dried apricots

Get Recipe Ingredients

Instructions

• Slice the apples and arrange them on a large board or platter. I used a large white rectangular one (you can find a similar one on Amazon).
• I cut and placed my apples in a circular design and placed an SnapDragon apple in the center.
• I cut up the cheese into bit size slices.
• Place the crackers, cheese, apricots and nuts all around the apple swirl.
• Serve & enjoy!

Video

https://www.themamamaven.com/wp-content/uploads/2025/04/SnapDragon-Reel-Nancy-Horn.mov

Notes

Healthy & fun – It’s a great way to get kids excited about fruit!
Customizable – Swap out dips and toppings for variety.
Perfect for sharing – Whether it’s for a family night or a playdate, this board is always a hit.
Pro tip: Use an apple slicer to get perfect wedges quickly! I also like this apple slicer.

Additional Ideas to add to this Apple Snack Board

Dip Ideas

• Peanut Butter (or almond/sunflower butter)
• Greek Yogurt with a drizzle of honey
• Caramel Sauce (because, why not? )

Toppings & Add-Ons

• Mini marshmallows for a fun twist
• Granola for crunch
• Chocolate chips for a little sweetness
• Cinnamon for a warm, cozy flavor
• Crushed nuts for protein

.

 

This delicious apple snack board is proof that simple ingredients can shine when thoughtfully arranged. Snack boards are easy, nutritious, and totally customizable. Whether you’re prepping for a game or movie night, a weekend or holiday brunch, or just need an afternoon pick-me-up, this snack board is a scrumptious way to celebrate.

Give it a try—and don’t forget to snap a photo before it’s devoured Will you try this Kid Friendly Apple Snack Board? Let me know in the comments!

Buy:

Cabot cheddar
Dried apricots
Gouda cheese
Marcona almonds
Bruschetta Toasts
Deluxe apple slicer
Basic apple slicer
Wheat Crackers
Cranberry Pumpkin Seed Crackers
Cheese Party Tray
Large white platter

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• Smart Snacking: Bare Fruit Apple Chips

The post Kid Friendly Apple Snack Board – an Easy and Tasty Treat appeared first on The Mama Maven Blog.

While we were recently in Budapest and Israel, I fell in love with chicken schnitzel. It’s just breaded chicken cutlets, right? Well, kind of. But the taste is a thousand times better. What makes it special, according to All Recipes, “Schnitzel is a slice of meat, often pounded until fairly thin, then breaded and fried. The dish’s name actually comes from the German word schnitt, which translates to “cut.” The most popular type of meat for schnitzel is veal (wiener-schnitzel) or pork (schweine-schnitzel), but you also see varieties made with chicken (hänchen-schnitzel), or turkey (puten-schnitzel). The breading is typically an easy coating of flour, egg wash, and breadcrumbs. Schnitzel is not typically highly seasoned, relying instead on bold toppings such as fresh lemon wedges, mushroom sauce, or cream sauce to add a boost of flavor.”
Since I needed my chicken schnitzel to be kosher for Passover, I was so excited when I stopped in a supermarket and found a Kosher for Passover Pretzel Crusted Matzo Meal Crumbs (gluten free) from Haddar. We are not a gluten free family anymore (my husband had been misdiagnosed with Celiac in 2020), but it was perfect to make a this Pretzel Crusted Chicken Schnitzel – perfect for Passover and Gluten free! I was so happy to have this recent vacation favorite of chicken schnitzel on my dinner table! Want to learn how to make this Pretzel Crumb Chicken Schnitzel – which is Kosher for Passover and Gluten Free?

We had chicken schnitzel several times on our trip recently- the best place in Budapest to get the chicken schnitzel was a restaurant named Marty’s Local Kitchen and Bar. In Israel, you can find chicken schnitzel almost everywhere and yes, their chicken schnitzel version is usually kosher (unless you are seeking a pork schnitzel, which is more rare therel). The best chicken schnitzel we had in Israel was at Falafel Gabay in Tel Aviv, which was a few blocks from our hotel and the beach. The chicken schnitzel was terrific, however, their chicken schnitzel blew me away. Seriously amazing.
Needless to say, I came home with chicken schnitzel on my mind. However, pulling out normal breadcrumbs during Passover wasn’t an option. I was planning on making pesadika chicken schnitzel with matzoh meal subbed in for breadcrumbs, but I was out shopping for Passover and picked up Passover Pretzel Crumbs (kosher for Passover and Gluten free). If you cannot find any passover friendly pretzel crumbs in the stores or on Amazon, crush up some Passover pretzels or gluten free pretzels.

Before I stopped to get the Passover Gluten Free Pretzel Crumbs, I checked Flashfood and saw that the Stop and Shop I was near had chicken breast 1/2 off. I added that to my Flashfood cart and picked it up.

Flashfood is a fun way to reduce food waste and save up to 50% on groceries at stores near you. Here’s my personal Flashfood referral code: NANC5V0TX. If your first purchase is over $7, you’ll get $5 off! Use the code when you sign up or on the Rewards tab. Download the app today! https://flashfood.onelink.me/yAxk/referral

Check out my video!

You’re going to need:

1 package of Chicken Breasts – I bought a small package of chicken breasts with 2 large chicken breasts
1 10 oz can of Haddar Passover Pretzel Crumbs (Gluten Free)
If you can’t find Pretzel Crumbs that are kosher for Passover and Gluten Free, track down some gluten free pretzels and crush them up. Add some matzoh meal and seasonings.
4 eggs
Oil Spray – I like this brand
Olive oil – I like this brand
French Rolling Pin to flatten chicken
Parchment paper to flatten chicken in between and on cooking sheets to keep yourself organized
I used a ceramic frying pan to make this, but you can use your air fryer.

Instructions:

To differentiate schnitzel from chicken cutlets, you need to cut the cutlets thinner and then use a rolling pin (I like this French one) to make it as flat as possible. I put my chicken between two sheets of parchment paper and place it on a cutting board. Flatten all your chicken.

Then set up a little assembly line with your beaten eggs, Passover gluten free pretzel crumbs and something to place your chicken on.

Dip your chicken breast in the eggs, then dip in the pretzel crumbs and coat thoroughly. If it looks too thin, dip it again. Place each piece of chicken on your parchment paper. Then you can fry your chicken schnitzel until it’s cooked though.

Place your schnitzel on a piece of paper towel to make sure any oil is soaked up.

Serve! Schnitzel is great with salad, rice, pasta – really, anything!

Making this with an Air Fryer

Figure with an air fryer, since it’s smaller than your oven, it will take around 3-4 batches to get all your chicken air fried. If you have a basket air fryer, it should take just as long (and you should shake them a little).
Cook your chicken around 390 or 400 for around 20 minutes, flip over and cook for another 10 minutes. With chicken, I always cut open a few pieces to make sure it’s cooked (there’s nothing worse than uncooked chicken!).
Serve!

Keeping it Kosher for Passover

If you are serving this for Passover, you can pair with potatoes, rice (if you eat rice on Passover), gluten free pasta or salad. This would go great with a my Instant Pot Brown Basmati Rice or my Yukon Gold Roasted Potatoes – just make the potatoes before your gluten free breaded chicken in your air fryer!
For a veggie, I like to serve garlic sautéed spinach or steamed zuchinni.

What will you serve this with?

Print

Pretzel Crumb Chicken Schnitzel – Kosher for Passover, Gluten Free

Course Dinner Entree, Entree, Gluten Free, gluten free entree, jewish holidays, Passover Friendly Main Dish

Cuisine german, Jewish, Jewish – Passover

Diet Gluten Free

Keyword breaded chicken, chicken cutlet, chicken cutlets, chicken schnitzel, gluten free breaded chicken, kosher for passover, passover friendly chicken schnitzel

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Author Nancy M Horn

Equipment

• 1 ceramic frying pan
• 1 French Rolling Pin
• 1 Air Fryer Optional
• 1 package of parchment paper sheets

Ingredients

• 1 package of Chicken Breasts – I bought a small package with 2 large chicken breasts
• 1 can of Haddar Passover Pretzel Crumbs
• 4 eggs
• Olive Oil Spray – I like this brand
• 1 can Matzoh Meal (if you cannot find passover pretzel crumbs)
• 3-5 small packages Gluten Free/Passover Pretzels, crushed (if you cannot find passover pretzel crumbs)
• Olive oil to taste

Get Recipe Ingredients

Instructions

• To differentiate schnitzel from chicken cutlets, you need to cut the cutlets thinner and then use a rolling pin (I like this French one) to make it as flat as possible. I put my chicken between two sheets of parchment paper and place it on a cutting board. Flatten all your chicken. Then set up a little assembly line with your beaten eggs, Passover gluten free pretzel crumbs and something to place your chicken on.
• Dip your chicken breast in the eggs, then dip in the pretzel crumbs and coat thoroughly. If it looks too thin, dip it again. Place each piece of chicken on your parchment paper. Then you can fry your chicken schnitzel until it’s cooked though. Place your schnitzel on a piece of paper towel to make sure any oil is soaked up.
• Serve! Schnitzel is great with salad, rice, pasta – really, anything!

Buy

French Rolling Pin (to flatten chicken breast)
Ceramic Pan (I used one similar to this) – this one will also work well
Passover Pretzel Crumbs (Gluten Free)
Olive Oil cooking spray
Olive Oil
Air Fryer that I like

Flashfood is a fun way to reduce food waste and save up to 50% on groceries at stores near you. Here’s my personal Flashfood referral code: NANC5V0TX. If your first purchase is over $7, you’ll get $5 off! Use the code when you sign up or on the Rewards tab. Download the app today! https://flashfood.onelink.me/yAxk/referral

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• Lemon Dill Salmon Croquettes (WW, Gluten free, Pantry Meal)
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• Dairy/Parve Lunch Ideas for Kosher Schools

The post Pretzel Crumb Chicken Schnitzel – Kosher for Passover, Gluten Free appeared first on The Mama Maven Blog.

Foolproof Matzoh Balls

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Recipe: Foolproof Matzoh Balls for Passover

Want to make foolproof matzoh balls? This recipe is adapted from Streits' Original Matzoh Ball Recipe (yes, the one on the back of the old box).

Course Appetizer

Cuisine Jewish

Prep Time 1 hour hour

Cook Time 20 minutes minutes

Total Time 1 hour hour 20 minutes minutes

Servings 4

Author Nancy Johnson Horn from http://www.themamamaven.com

Ingredients

• 4 eggs beaten
• 1 cup unsalted matzoh meal
• 1/2 cup water
• 1/3 cup melted margarine you can use canola or vegetable oil, I used Smart Balance Baking Sticks melted in the microwave
• 1 teaspoon salt I usually add salt to the soup before I eat it
• Pinch of black pepper

Get Recipe Ingredients

Instructions

• Beat eggs in a bowl.
  
• Add water, margarine/oil, salt and pepper to the beaten eggs.
  
• Mix well. Add matzoh meal and stir.
  
• Refrigerate at least one hour.
• Form into balls (you're going to have to wash your hands extra well and form with your hands) and drop into pot soup or boiling water.
• Cook 20 minutes.
• Makes 16 to 20 small matzoh balls.
• 
• You can put them right into a soup or store them in the fridge for a couple of days before adding to soup.
• 

Matzo Tacos

Print

Recipe: Matzoh Tacos AKA "Macos"

Super simple, super easy Passover dinner choice! Go beyond Matzo Pizza!

Course Passover Friendly Main Dish

Cuisine Jewish

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4

Author Nancy Johnson Horn

Ingredients

• 1 can refried Pinto Beans we like Old El Paso's Refried Pinto Beans - you can also take a can of black beans, heat up slightly and puree when it cools.
• 1 box matzoh usually adults will eat two pieces of matzoh, kids may eat 1/2 a piece
• Sour Cream we use low fat
• Mashed Avocado or guacamole
• Salsa any strength you want, kids may prefer a mild version
• Shredded regular or reduced fat cheddar cheese or a Mexican style blend
• Extra Add-ons:
• Tomatoes
• Shredded lettuce
• Mushrooms sauteed

Get Recipe Ingredients

Instructions

• Preheat oven to 350 degrees. Toast pieces of matzoh in oven for 5 minutes (just keep an eye on it).
  
• Spoon on beans and sprinkle cheese, bake for 5 minutes.
  
• For my super picky kids, we kept it pretty simple - beans, cheese, matzoh.
• 
• My husband and I like toppings, so we piled on the tomatoes, guac, salsa and sour cream. And it was delicious!
• 

Matzoh Pizza

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Matzoh Pizza

The secret is to toast the matzoh before you add the sauce and cheese.

Course Entree

Cuisine Jewish - Passover

Prep Time 5 minutes minutes

Cook Time 6 minutes minutes

Total Time 11 minutes minutes

Servings 4

Author Nancy Johnson Horn, The Mama Maven Blog

Ingredients

• Matzoh
• Tomato Sauce
• Shredded mozzarella cheese
• Oregano

Get Recipe Ingredients

Instructions

• Take a sheet of Matzoh.
• Toast in toaster oven or 350 degree oven for a few minutes.
• Add tomato sauce
• Add shredded mozzarella
• Add a little oregano
• Add the toppings of your choice.
• Toast for 5-6 minutes or until melted.
• Kids will eat around 1 whole sheet of matzoh pizza, adults 2- 3 whole matzoh sheets.

The post Passover’s Coming — Foolproof Matzoh Balls, Matzoh Tacos & Matzoh Pizza Recipes appeared first on The Mama Maven Blog.

1. Birthstone Stud Earrings

Birthstone stud earrings are such a classic gift! Your friends who love the zodiac would definitely be into these! For my recent birthday, I decided to treat myself and order a pair of garnet birthstone stud earrings to honor my mother and my daughter’s birthstone (they are both Capricorns). My birthstone is London Blue Topaz and I think I will get the birthstone stud earrings for myself next year.

2. Personalized Birth Chart Print

If your zodiac loving friend For the astrology enthusiast who knows their moon, sun, and rising signs, a personalized Custom Birth Chart Wall Art is a unique way to honor their cosmic identity. These customized watercolor prints by artist Michelle Bold add a personal and decorative touch to any space. We’re fans!

3. Astrology-Themed Candles

Candles infused with scents tailored to each zodiac sign make for a cozy and customized gift. These zodiac candles come with descriptions of traits and energies associated with the sign, plus delicious scents. Plus they’ll make you laugh!

4. Zodiac-Inspired Journals

Journaling is a great way for astrology lovers to reflect on their journeys and figure out their goals. A zodiac-themed journal featuring their sign or celestial motifs is both practical and thoughtful. Check out these cute zodiac journals by Sabrina Dinucci (We Love Divine on Instagram).

5. Astrology Books

From beginner guides to in-depth explorations of natal charts, astrology books are perfect for friends who want to expand their astrological knowledge. This book, the Guided Astrology Workbook by Stefanie Caponi will definitely spark interest in learning more about astrology!

6. Astrology-Themed Apparel

Fashionable zodiac-themed clothing like t-shirts, hoodies, or even socks lets them wear their sign with pride. Look for designs that match their personality – subtle or bold. T-shirts can be great to wear with jeans or a long maxi skirt (remember to wear your birthstone stud earrings with it!)

7. Zodiac Mug

Who wouldn’t love a super cute and practical mug, especially when it’s personalized with their zodiac sign? This Zodiac Sign Ceramic Mug is perfect for their morning coffee or tea or for something warm before bed.

Bonus Tip: Create a Zodiac Gift Basket

Combine a few of these items to create a personalized zodiac gift basket. For example, pair a crystal set, candle, mug, and journal for a thoughtful bundle that’s out of this world.

No matter what you choose, your zodiac-loving friends will appreciate the thoughtfulness of a gift that aligns with their astrological vibes. Happy gifting! These are the best gifts for zodiac fans!

Which gift is your favorite?

Related Posts

• Busy Parents’ Guide to Hannukah
• Birth Story: Benjamin 9/28/2005
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The post The Best Gifts for Zodiac Fans appeared first on The Mama Maven Blog.

We all know we need fruits and veggies, but even as a fruit and veggie lover, I find myself struggling to get my daily share. Imagine being a really picky kid and it becomes even worse! Imagine having three kids and a husband that are picky eaters (yes, that’s my life). Even if I serve a rainbow of veggies, there are still issues. My daughter (who’s now a pescatarian) doesn’t like certain veggies, my youngest child who has to approve every single thing on his plate and my oldest child has Type 1 Diabetes. My oldest child was my original picky eater but started changing as he got older. Now with his Type 1 Diabetes, he can eat anything he wants as long as we know the carbohydrate count for it and I’m trying to make sure he eats as many healthy foods as possible. He’s the healthiest eater in our house, but I still have to bargain to get him to eat all his vegetables! My little one – he’s just so super picky now. It’s maddening! So what can you do to get your kids to stop being so picky with veggie eating? Here are 10 simple tips to get your kids to eat their veggies.

1. Get kids involved with your family’s meals.

Either plan out meals for the family or take them shopping with you. I took my younger kids food shopping and we decided to make salmon and veggies skewers for our dinner. You can also open the grocery app or website you use and have them help you plan. They need to know that a meal includes planning a main, a veggie, and some kind of a whole grain.

2. Kids can do meal prep.

Even smaller kids can washing veggies and do simple meal prep. My 10 -year-old loves washing veggies for our dinner. I’m teaching my daughter to cut veggies (with my supervision). She’s even helping with mean planning and the meal prep when I need her to. I just bought this cutting board set and think you may like it too – https://amzn.to/3oBg23B

3. Teach cooking skills.
Show them how to break lettuce up or how to make a simple salad dressing. Plus, it helps with bonding. You can also buy kid-safe knives that really cut!

4. Salads Don’t Need to be Boring
Make salads as a side dish or as a starter nightly! Salads can be a lot of fun. Throw in veggies that they like and add some other veggies that they may have declined to try before. It can even be a simple salad with romaine lettuce, grape tomatoes, and cucumbers. I usually grab one of my biggest metal mixing bowls and throw everything in it. I like these on Amazon (they have lids).

Or you can go really crazy and throw in practically everything in your fridge. I took my simple salad and the next night I added strawberries and sliced almonds. My family absolutely loved this. 

Add a low-fat dressing or a choice of dressings to give them even more control over their salad. My kids tend to go towards ranch and caesar dressings, while I love a balsamic vinaigrette. You can even make a quick dressing from scratch.

5. Let kids set the table and hand out beverages.
They can put out utensils and fill shallow water glasses. They can also put dishes of veggies on the table – hey, it may help to spark interest!

6. Set out raw veggies as snacks while kids are hungrier.
I do this often – I’ll set out carrots and hummus or cucumbers with ranch dip while I’m making dinner. If kids are starving, this gets them to snack on veggies. Even if your kids are helping you make dinner, while the food is cooking, they can hang out at the table and snack on veggies. Sometimes I even ask my kids to do this. I sometimes serve the veggies on a big platter or a cutting board with these little pyrex bowls for hummus or ranch dressing.

7. Encourage kids to try new meals.
Even if they take one bite, experts say that it takes kids up to 10 times before they like a new food. I try to make a lot of soups, because they contain tons of veggies and kids won’t realize it. My family’s chicken soup recipe is great for that.

8. Model good eating behaviors.
Pile your plate high with veggies and dig in. While I have been trying to lose weight, I don’t discuss it with my kids, I show them how healthy I eat and I also don’t criticize my body in front of them.

9. Is there a non-negotiable veggie?
I try not to have many “rules”, but I do insist that my kids have to have at least one vegetable at dinner. Most of the time I will give them a choice (like cucumbers or broccoli), but it needs to be eaten. My little guy dislikes onions and will find the smallest speck in a meal. My middle one dislikes any cooked peppers (so I always make sure to serve them some raw red pepper).

10. Relax and regroup if it doesn’t work!
If your kids see you getting upset over them not eating their veggies, it’s not going to change anything. I’ve sneaked veggies into their food when they aren’t looking and I’ve decided that’s not how I want to parent. So, I’ve decided not to stress. My kids may never love eating veggies like I do, but I can model veggie- loving behavior and in the meantime, I make sure I give my family a good multivitamin and make sure my husband and I take one too. 

Here’s my Rainbow Layered Salad Recipe – which is a great way to encourage veggie eating!

https://www.themamamaven.com/layered-rainbow-salad-platter-great-for-picky-eaters/

First Pin Image by Jill Wellington from Pixabay 

Related Posts:

BUY:

Kid-Safe Knives

The post 10 Simple Tips to Get Your Kids to Eat Their Veggies appeared first on The Mama Maven Blog.

For our next protein ice cream, I knew I had to make a brownie batter ice cream. I’m a new affiliate of Clean Simple Eats and have been incorporating their protein powder into my life on my health journey. I chose Clean Simple Eats protein powder for a reason. With 20g of protein in each serving, it’s is made with all-natural ingredients, and a digestive enzyme blend. I am sensitive to dairy and this doesn’t hurt my stomach (win/win for me). It’s terrific for building muscle and post-workout recovery. Note: It does contain coconut (tree nut) and soy. Brownie Batter Protein Ice Cream (Ninja CREAMi), a delicious and healthy dessert option uses only 3 ingredients: a packet of Brownie Batter Protein powder, nonfat milk and sugar free chocolate pudding mix.

Ingredients:

1 packet of Clean Simple Eats Brownie Batter protein powder
2 cups nonfat milk
1/2 package of Sugar Free Chocolate Pudding Mix
Note: If you don’t want to use the sugar free chocolate pudding, you can sub in guar gum powder (1/4 teaspoon) and use 2-3 teaspoons of unsweetened cocoa and 1 tablespoon of Monkfruit sweetener.

Instructions:

Prepare the mix for your Ninja CREAMI: Mix all the ingredients – the milk, brownie batter protein powder and half of the sugar free chocolate pudding packet. Blend until smooth with your immersion blender – tI use the BELLA Immersion Hand Blender, Portable Mixer with Whisk Attachment.
Chill the Mixture: Place the mixture in the refrigerator to chill for about 18-24 hours. I usually just put it in the freezer overnight.
Assemble the Ninja CREAMI: Once your mixture has been frozen for 18-24 hours, assemble the Ninja CREAMI machine according to the manufacturer’s instructions.

Run your Ninja CREAMI: Make your ice cream in your Ninja CREAMI. I used the Lite Ice Cream setting (has 4 cycles). I ran it again on mix it 2 more times until it was smooth.
Serve and Enjoy: Serve immediately and enjoy your Ninja CREAMI Brownie Batter Protein Ice Cream!

Feel free to adjust the sweetness level according to your taste preferences. Enjoy your delicious and protein-packed ice cream treat!

Print

Brownie Batter Protein Ice Cream (Ninja CREAMi)

Course Dessert

Cuisine American

Diet Low Calorie

Keyword ice cream, Ninja CREAMi, ninja CREAMi Ice Cream, protein ice cream

Author Nancy M Horn

Equipment

• 1 Ninja CREAMi Deluxe 11-in-1 Ice Cream Maker

Ingredients

• 1 packet of Clean Simple Eats Brownie Batter protein powder
• 2 cups nonfat milk
• 1/2 package of Sugar Free Chocolate Pudding Mix

Get Recipe Ingredients

Instructions

• Prepare the mix for your Ninja CREAMI: Mix all the ingredients – the milk, brownie batter protein powder and half of the sugar free chocolate pudding packet.
• Blend until smooth with your immersion blender – I use the BELLA Immersion Hand Blender, Portable Mixer with Whisk Attachment.
• Chill the Mixture: Place the mixture in the refrigerator to chill for about 18-24 hours. I usually just put it in the freezer overnight.
• Assemble the Ninja CREAMI: Once your mixture has been frozen for 18-24 hours, assemble the Ninja CREAMI machine according to the manufacturer’s instructions.
• Run your Ninja CREAMI: Make your ice cream in your Ninja CREAMI.
• I used the Lite Ice Cream setting (has 4 cycles). I ran it again on mix it 2 more times until it was smooth.
Serve and Enjoy: Serve immediately and enjoy your Ninja CREAMI Brownie Batter Protein Ice Cream!
• Feel free to adjust the sweetness level according to your taste preferences. Enjoy your delicious and protein-packed ice cream treat!

Tips and Variations:

• Note: If you don’t want to use the sugar free chocolate pudding, you can sub in guar gum powder (1/4 teaspoon) and use 2-3 teaspoons of unsweetened cocoa and 1 tablespoon of Monkfruit sweetener.
• If you want to use nut milk, just add a little less (like 1 3/4’s cup)
• You can also add a tablespoon of peanut butter or nut butter or 1 capful of chocolate mint flavoring.

Why use the Ninja CREAMi?

1. Control Over Ingredients: When you make your own low-fat ice cream, you have complete control over the ingredients. You can choose high-quality, wholesome ingredients, and avoid artificial additives, preservatives, and excessive sugars commonly found in store-bought options. There are people who do say that non-fat milk doesn’t make delicious ice cream, but I disagree with that.
2. Healthier Option: By using non-fat or ow-fat ingredients and possibly incorporating protein powder or other nutritious additives, you can create a healthier alternative to traditional ice cream. This allows you to indulge in your favorite frozen treats without compromising your health goals.
3. Customization: Making your own ice cream allows you to customize the flavors to your liking. Whether you prefer classic vanilla or want to experiment with unique flavor combinations, the possibilities are endless. Plus, you can adjust the sweetness level and texture to suit your taste preferences. I tend to make either a vanilla-based, a chocolate-based or a strawberry-based flavor.
4. Cost-Effective: While investing in a Ninja CREAMI machine may require an initial investment, making your own low-fat ice cream can ultimately save you money in the long run. You can make large batches at a fraction of the cost of store-bought options, especially if you frequently enjoy frozen treats. I find that it’s a lot less money than buying ice cream at the store and I enjoy it more because I can control what I put in it.
5. Freshness: Homemade ice cream is fresher compared to store-bought varieties, as it doesn’t contain stabilizers or other additives designed to prolong shelf life. Enjoying freshly churned ice cream from your Ninja CREAMI ensures maximum flavor and quality.
6. Fun and Creative: Making low-fat ice cream in your Ninja CREAMI can be a fun and creative activity for the whole family. Get creative with flavor combinations, toppings, and mix-ins to create unique and delicious frozen treats that everyone will love.
7. Satisfaction of Accomplishment: There’s a sense of satisfaction that comes with making your own ice cream from scratch. Whether you’re a novice or experienced home cook, mastering the art of low-fat ice cream making with your Ninja CREAMI can be incredibly rewarding.

We hope you enjoy this Brownie Batter Protein Ice Cream (Ninja CREAMi), which is a delicious and healthy dessert option.

Clean Simple Seats Discount Code:
Use code: SQUAD10 for 10% off your order

Buy:

Ninja CREAMI Deluxe 11 in 1 Ice Cream Maker

BELLA Immersion Hand Blender, Portable Mixer with Whisk Attachment 

Lakanto Monkfruit Sweetner

Notfat Milk

Sugar Free Chocolate Pudding Mix

Unsweetened Cocoa Powder

Almond Milk

Peanut Butter

Almond Butter

Chocolate Mint Flavoring

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• Peach Ice Cream (Ninja CREAMI, Nonfat)
• Ninja CREAMI Low Fat Chocolate Ice Cream

The post Brownie Batter Protein Ice Cream (Ninja CREAMi) appeared first on The Mama Maven Blog.

Ingredients:

• Two fresh peaches, cut up.
• 2 cups of skim milk (or any milk of your choice –  nut milks are fine if you prefer them)
• Optional: 1 packet Clean Simple Eats Vanilla protein powder (1.16oz which is 33g). If you use the Clean Simple Eats Powder from a bigger container, that is one scoop!
• 1/2 package of sugar free vanilla pudding mix
• Optional: 1 tbsp Lankanto Monkfruit Sweetner

Instructions:

Prepare the mix for your Ninja CREAMI: Mix all the ingredients – peaches, sugar free vanilla pudding mix and nonfat milk. Blend until smooth. I used my Vitamix Blender for this since I had chunks of peaches.

Chill the Mixture: Place the mixture in the refrigerator to chill for about 18-24 hours. I usually just put it in the freezer overnight.

Assemble the Ninja CREAMI: Once the freezer bowl is frozen and the mixture is chilled, assemble the Ninja CREAMI machine according to the manufacturer’s instructions.

Run your Ninja CREAMI: Make your ice cream in your Ninja CREAMI. I used the Lite Ice Cream setting (has 4 cycles). I ran it again on mix it 2 more times until it was smooth.

Serve and Enjoy: Serve immediately and enjoy your Ninja CREAMI Peach Ice Cream

If your peach ice cream is not sweet enough for you, add a 1 tablespoon of Lankanto Monkfruit Sweetner.

Print

Peach Nonfat Ice Cream (Ninja CREAMI)

Course Dessert

Cuisine American

Diet Low Fat

Keyword Ninja CREAMi, ninja CREAMi Ice Cream, ninja CREAMi recipe, Nonfat Ice Cream, Peaches

Author Nancy M Horn

Equipment

• Ninja CREAMI Deluxe Ice Cream Maker
• Vitamix Blender

Ingredients

• Two fresh peaches cut up.
• 2 cups nonfat milk or any milk of your choice – nut milks are fine if you prefer them
• 1/2 package sugar free vanilla pudding mix
• 1 packet Clean Simple Eats Vanilla protein powder Optional
• 1 tbsp 1 tbsp Lankanto Monkfruit Sweetner Optional

Get Recipe Ingredients

Instructions

• Prepare the mix for your Ninja CREAMI: Mix all the ingredients – peaches, sugar free vanilla pudding mix and nonfat milk. Blend until smooth. I used my Vitamix Blender for this since I had chunks of peaches.
• Chill the Mixture: Place the mixture in the refrigerator to chill for about 18-24 hours. I usually just put it in the freezer overnight.
• Assemble the Ninja CREAMI: Once the freezer bowl is frozen and the mixture is chilled, assemble the Ninja CREAMI machine according to the manufacturer’s instructions.
• Run your Ninja CREAMI: Make your ice cream in your Ninja CREAMI. I used the Lite Ice Cream setting (has 4 cycles). I ran it again on mix it 2 more times until it was smooth.
• Serve and Enjoy: Serve immediately and enjoy your Ninja CREAMI Peach Ice Cream
• If your peach ice cream is not sweet enough for you, add a 1 tablespoon of Lankanto Monkfruit Sweetner.

Make it a Protein Ice Cream

You can even add Vanilla Clean Simple Eats protein powder to make this a protein Ice Cream. With 20g of protein in each serving, it’s is made with all-natural ingredients, and a digestive enzyme blend. I’m excited to announce that I am an new affiliate of Clean Simple Eats and will be incorporating their protein powder into my life on my health journey. I am sensitive to dairy and this doesn’t hurt my stomach (win/win for me). It’s terrific for building muscle and post-workout recovery. Note: It does contain coconut (tree nut) and soy.

Clean Simple Seats Discount Code:
Use code: SQUAD10 for 10% off your order

Here are some benefits of making your own non-fat or low-fat ice cream in your Ninja CREAMI:

1. Control Over Ingredients: When you make your own low-fat ice cream, you have complete control over the ingredients. You can choose high-quality, wholesome ingredients, and avoid artificial additives, preservatives, and excessive sugars commonly found in store-bought options. There are people who do say that non-fat milk doesn’t make delicious ice cream, but I disagree with that.
2. Healthier Option: By using non-fat or ow-fat ingredients and possibly incorporating protein powder or other nutritious additives, you can create a healthier alternative to traditional ice cream. This allows you to indulge in your favorite frozen treats without compromising your health goals.
3. Customization: Making your own ice cream allows you to customize the flavors to your liking. Whether you prefer classic vanilla or want to experiment with unique flavor combinations, the possibilities are endless. Plus, you can adjust the sweetness level and texture to suit your taste preferences. I tend to make either a vanilla-based, a chocolate-based or a strawberry-based flavor.
4. Cost-Effective: While investing in a Ninja CREAMI machine may require an initial investment, making your own low-fat ice cream can ultimately save you money in the long run. You can make large batches at a fraction of the cost of store-bought options, especially if you frequently enjoy frozen treats. I find that it’s a lot less money than buying ice cream at the store and I enjoy it more because I can control what I put in it.
5. Freshness: Homemade ice cream is fresher compared to store-bought varieties, as it doesn’t contain stabilizers or other additives designed to prolong shelf life. Enjoying freshly churned ice cream from your Ninja CREAMI ensures maximum flavor and quality.
6. Fun and Creative: Making low-fat ice cream in your Ninja CREAMI can be a fun and creative activity for the whole family. Get creative with flavor combinations, toppings, and mix-ins to create unique and delicious frozen treats that everyone will love.
7. Satisfaction of Accomplishment: There’s a sense of satisfaction that comes with making your own ice cream from scratch. Whether you’re a novice or experienced home cook, mastering the art of low-fat ice cream making with your Ninja CREAMI can be incredibly rewarding.

I hope you enjoyed this Peach Ice Cream Recipe!

Buy:

Ninja CREAMI Deluxe 11 in 1 Ice Cream Maker

Lakanto Monkfruit Sweetner

Jell-O Sugar Free Gelatin Vanilla Instant Pudding 1 oz Box – Pack of 3

Fat Free Milk

Fresh peaches

Related posts:

• Ninja CREAMi Nonfat Strawberry Frozen Yogurt
• Looking for a New Chicken Recipe? Try My Honey Balsamic Peach Chicken
• Ninja CREAMi Breeze 7 in 1 Ice Cream Maker + Peach Sorbet
• Strawberry Peach Chia Pops (Vegan)
• Vanilla Root Beer Float Protein Ice Cream (Ninja CREAMI)
• Ninja Cooking System: Perfect for the Busy Mom

The post Peach Ice Cream (Ninja CREAMI, Nonfat) appeared first on The Mama Maven Blog.

Ingredients:

• 2 lbs large wild caught shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, crushed or minced
• 1 medium onion, chopped (my kids like tiny specs of onions, but your kids may be able to handle bigger pieces)
• 2 jars marinara sauce
• 1/2 cup dry white wine (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped or 1 teaspoon dried
• 1/4 cup fresh basil, chopped or 1 teaspoon dried
• 12 oz (340g) spaghetti or your favorite pasta (we usually default to whole wheat)
• Grated Parmesan cheese, for serving

Instructions:

Prepare the Shrimp:
Start by rinsing the shrimp under cold water, then pat them dry with paper towels. Season the shrimp with a pinch of salt and pepper.

Cook the Pasta:
In a large pot of boiling salted water, cook the pasta according to the package instructions until al dente. Drain and set aside.

Sauté the Shrimp:
In a large skillet or sauté pan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and cook until the onion is soft and translucent, about 5 minutes. Be careful not to burn the garlic as it can turn bitter. Then sauté the shrimp until it turns from opaque to pink. This should only take a few minutes. Be careful not to overcook the shrimp, as they can become tough and rubbery. Set it aside.

Cook the Sauce:
Pour in the marinara sauce. If you’re using white wine, add it now. This will enhance the flavor of the sauce with a touch of acidity and depth. Add the oregano, basil, and red pepper flakes. Season with salt and pepper to taste. Let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly.

Combine and Serve:
Stir in the fresh parsley and basil into the sauce. Add the cooked pasta to the pan, tossing to coat the pasta evenly with the sauce. If the sauce is too thick, you can add a little bit of the reserved pasta water to reach your desired consistency.

Garnish and Enjoy:
Serve the shrimp marinara hot, topped with grated Parmesan cheese. Garnish with additional fresh basil and parsley if desired.

Tips and Information:

• Shrimp Selection: Fresh or frozen shrimp can be used for this recipe. If using frozen shrimp, make sure they are fully thawed before cooking. Shrimp are available in various sizes; for this recipe, large shrimp are preferable, but medium can also work.
• Tomatoes: Crushed tomatoes provide a perfect balance of texture and flavor for the sauce. You can also use whole peeled tomatoes and crush them yourself for a chunkier texture.
• Wine: The addition of dry white wine adds a subtle complexity to the sauce. If you prefer not to use wine, you can substitute with chicken or vegetable broth.
• Herbs: Fresh herbs like basil and parsley enhance the freshness of the dish. Dried herbs are used for a more concentrated flavor during cooking, while fresh herbs are added at the end for their bright, fresh notes.
• Pasta: Spaghetti is a classic choice for shrimp marinara, but other pasta shapes like linguine or fettuccine work well too. The key is to use a pasta that can hold the sauce effectively. We prefer whole wheat pasta in my house, especially spaghetti, so that’s what I usually serve it with.
• Serving Suggestions: Serve shrimp marinara with a side of garlic bread or a simple green salad. This helps balance the meal and adds some variety to the texture and flavor.
• Nutritional Information: This dish is a great source of protein from the shrimp and provides vitamins and antioxidants from the tomatoes and herbs. Using whole-grain pasta can increase the fiber content.

By following this recipe, you’ll create a delicious and satisfying shrimp marinara that’s perfect for a family dinner or an elegant meal to impress your guests. Enjoy the vibrant flavors and the rich aroma of this classic Italian dish!

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 20 minutes

BUY:
11-Inch All-in-One Nonstick Cast Pan, 4.4-Quart Capacity
or
Cook N Home 4-Piece 8 Quart Multipots, Stainless Steel Pasta Cooker Steamer

Olive Oil
Wild Caught Shrimp
Oregano
Red Pepper Flakes
Marinara Sauce
Dry White Cooking Wine
Fresh Parsley
Fresh Basil
Parmesan

Print

Shrimp Marinara

Delicious Shrimp Marinara is a terrific recipe for busy weeknights when you want something fresh on the table in 30 minutes.

Course Dinner Entree

Cuisine American, Italian

Keyword air fryer shrimp, easy weeknight dinners, shrimp marinara, shrimp pasta

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Servings 4

Author Nancy M Horn

Equipment

• 1 Nonstick Cast Pan, 4.4-Quart Capacity,
• 1 4-Piece 8 Quart Pasta Pot with Stainless Steel Pasta Cooker Steamer

Ingredients

• 2 lbs large wild caught shrimp peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic crushed or minced
• 1 medium onion chopped (my kids like tiny specs of onions, but your kids may be able to handle bigger pieces)
• 2 jars marinara sauce
• 1/2 cup dry white wine optional
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes optional, for heat
• Salt and pepper to taste
• 1/4 cup fresh parsley chopped or 1 teaspoon dried
• 1/4 cup fresh basil chopped or 1 teaspoon dried
• 12 oz spaghetti or your favorite pasta (we usually default to whole wheat)
• Grated Parmesan cheese for serving

Get Recipe Ingredients

Instructions

• Prepare the Shrimp:
• Start by rinsing the shrimp under cold water, then pat them dry with paper towels. Season the shrimp with a pinch of salt and pepper.
• Cook the Pasta:
• In a large pot of boiling salted water, cook the pasta according to the package instructions until al dente. Drain and set aside.
• Sauté the Shrimp:
• In a large skillet or sauté pan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and cook until the onion is soft and translucent, about 5 minutes. Be careful not to burn the garlic as it can turn bitter. Then sauté the shrimp until it turns from opaque to pink. This should only take a few minutes. Be careful not to overcook the shrimp, as they can become tough and rubbery. Set it aside.
• Cook the Sauce:
• Pour in the marinara sauce. If you’re using white wine, add it now. This will enhance the flavor of the sauce with a touch of acidity and depth. Add the oregano, basil, and red pepper flakes. Season with salt and pepper to taste. Let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly
• Combine and Serve:
• Stir in the fresh parsley and basil into the sauce. Add the cooked pasta to the pan, tossing to coat the pasta evenly with the sauce. If the sauce is too thick, you can add a little bit of the reserved pasta water to reach your desired consistency.
• Garnish and Enjoy:
• Serve the shrimp marinara hot, topped with grated Parmesan cheese. Garnish with additional fresh basil and parsley if desired.

• Instant Pot Turkey Chili (7 WW SP Blue)
• Air Fryer Eggplant Fries with Marinara Dipping Sauce
• Shrimp & Broccoli over Rice Noodles (Gluten Free)
• Air Fryer Grilled Shrimp Bowls with Veggies and Rice
• Easy Weeknight Dinner: Ginger Garlic Shrimp and Red Pepper Pasta

The post Shrimp Marinara appeared first on The Mama Maven Blog.

Vanilla Root Beer Float Protein Ice Cream sounds amazing, doesn’t it? I absolutely love making ice cream in my Ninja CREAMI Deluxe and I’m always looking to create new flavors. Make it low fat AND protein and that’s a winner for me. As I was in a grocery store the other day, I saw a Root Beer Prebiotic Soda and a lightbulb went off. I decided to create a Ninja CREAMI Vanilla Root Beer Float Protein Ice Cream with it. I’m excited to announce that I am an new affiliate of Clean Simple Eats and will be incorporating their protein powder into my life on my health journey. Enjoy this Guilt-Free Delight: Vanilla Root Beer Float Protein Ice Cream (Ninja CREAMI) recipe.

I chose Clean Simple Eats protein powder for a reason. With 20g of protein in each serving, it’s is made with all-natural ingredients, and a digestive enzyme blend. I am sensitive to dairy and this doesn’t hurt my stomach (win/win for me). It’s terrific for building muscle and post-workout recovery. Note: It does contain coconut (tree nut) and soy.

But the reason why you’re really reading this post – you want to make this guilt-free delight: Vanilla Root Beer Float Protein Ice Cream (Ninja CREAM recipeI).

Ingredients:

2 cups of skim milk (or any milk of your choice –  nut milks are fine if you prefer them)
1 packet Clean Simple Eats Vanilla protein powder (1.16oz which is 33g). If you use the Clean Simple Eats Powder from a bigger container, that is one scoop!
1 teaspoon of vanilla extract
1/2 package of sugar free vanilla pudding mix
1 can of diet root beer (chilled). I used a probiotic version from VitaLife, but any kind is fine. You could also use a packet of sugar free root beer drink powder mix.
1 tbsp Lankanto Monkfruit Sweetner

Instructions:

Prepare the mix for your Ninja CREAMI: Mix all the ingredients – the skim milk, vanilla protein powder, vanilla extract, and the whole can of the root beer. Blend until smooth with your immersion blender – this is the one I use now – BELLA Immersion Hand Blender, Portable Mixer with Whisk Attachment .

Chill the Mixture: Place the mixture in the refrigerator to chill for about 18-24 hours. I usually just put it in the freezer overnight.

Assemble the Ninja CREAMI: Once the freezer bowl is frozen and the mixture is chilled, assemble the Ninja CREAMI machine according to the manufacturer’s instructions.

Run your Ninja CREAMI: Make your ice cream in your Ninja CREAMI. I used the Lite Ice Cream setting (has 4 cycles). I ran it again on mix it 2 more times until it was smooth.

Serve and Enjoy: Serve immediately and enjoy your Ninja CREAMI Vanilla Root Beer Float Protein Ice Cream!

Feel free to adjust the sweetness level and the amount of root beer according to your taste preferences. Enjoy your delicious and protein-packed ice cream treat!

Here are some benefits of making your own non-fat or low-fat ice cream in your Ninja CREAMI:

1. Control Over Ingredients: When you make your own low-fat ice cream, you have complete control over the ingredients. You can choose high-quality, wholesome ingredients, and avoid artificial additives, preservatives, and excessive sugars commonly found in store-bought options. There are people who do say that non-fat milk doesn’t make delicious ice cream, but I disagree with that.
2. Healthier Option: By using non-fat or ow-fat ingredients and possibly incorporating protein powder or other nutritious additives, you can create a healthier alternative to traditional ice cream. This allows you to indulge in your favorite frozen treats without compromising your health goals.
3. Customization: Making your own ice cream allows you to customize the flavors to your liking. Whether you prefer classic vanilla or want to experiment with unique flavor combinations, the possibilities are endless. Plus, you can adjust the sweetness level and texture to suit your taste preferences. I tend to make either a vanilla-based, a chocolate-based or a strawberry-based flavor.
4. Cost-Effective: While investing in a Ninja CREAMI machine may require an initial investment, making your own low-fat ice cream can ultimately save you money in the long run. You can make large batches at a fraction of the cost of store-bought options, especially if you frequently enjoy frozen treats. I find that it’s a lot less money than buying ice cream at the store and I enjoy it more because I can control what I put in it.
5. Freshness: Homemade ice cream is fresher compared to store-bought varieties, as it doesn’t contain stabilizers or other additives designed to prolong shelf life. Enjoying freshly churned ice cream from your Ninja CREAMI ensures maximum flavor and quality.
6. Fun and Creative: Making low-fat ice cream in your Ninja CREAMI can be a fun and creative activity for the whole family. Get creative with flavor combinations, toppings, and mix-ins to create unique and delicious frozen treats that everyone will love.
7. Satisfaction of Accomplishment: There’s a sense of satisfaction that comes with making your own ice cream from scratch. Whether you’re a novice or experienced home cook, mastering the art of low-fat ice cream making with your Ninja CREAMI can be incredibly rewarding.

Clean Simple Seats Discount Code:
Use code: SQUAD10 for 10% off your order

Buy:

Ninja CREAMI Deluxe 11 in 1 Ice Cream Maker

BELLA Immersion Hand Blender, Portable Mixer with Whisk Attachment 

Lakanto Monkfruit Sweetner

Probiotic Root Beer

Diet Root Beer

Jell-O Sugar Free Gelatin Vanilla Instant Pudding 1 oz Box – Pack of 3

Fat Free Milk

Print

Vanilla Root Beer Float Protein Ice Cream (Ninja CREAMI)

Course Dessert

Cuisine American

Keyword Ninja CREAMi, ninja CREAMi Ice Cream, ninja CREAMi recipe

Prep Time 2 days days 18 hours hours

Servings 2

Author Nancy M Horn

Equipment

• Ninja CREAMi Deluxe 11-in-1 Ice Cream Maker
• BELLA Immersion Hand Blender, Portable Mixer with Whisk Attachment 

Ingredients

• 2 cups of skim milk or any milk of your choice – nut milks are fine if you prefer them
• 1 packet Clean Simple Eats Vanilla protein powder 1.16oz which is 33g. If you use the Clean Simple Eats Powder from a bigger container, that is one scoop!
• 1 tsp of vanilla extract
• 1/2 package package of sugar free vanilla pudding mix
• 1 can diet root beer chilled. I used a probiotic version from VitaLife, but any kind is fine. You could also use a packet of
• 1 tbsp Lankanto Monkfruit Sweetner

Get Recipe Ingredients

Instructions

• Prepare the mix for your Ninja CREAMI: Mix all the ingredients – the skim milk, vanilla protein powder, vanilla extract, and the whole can of the root beer. Blend until smooth with your immersion blender.
• Chill the Mixture: Place the mixture in the refrigerator to chill for about 18-24 hours. I usually just put it in the freezer overnight.
• Assemble the Ninja CREAMI: Once the freezer bowl is frozen and the mixture is chilled, assemble the Ninja CREAMI machine according to the manufacturer’s instructions.
• Run your Ninja CREAMI: Make your ice cream in your Ninja CREAMI. I used the Lite Ice Cream setting (has 4 cycles). I ran it again on mix it 2 more times until it was smooth.
• Serve and Enjoy: Serve immediately and enjoy your Ninja CREAMI Vanilla Root Beer Float Protein Ice Cream!

Related Posts:

• Make Your Own Wine & Beer with Do-it-Yourself Kits from Midwest Supplies
• SwimWays Products Encourage Kids to Learn to Swim and Love the Water
• Last-Minute Holiday Gift Idea: The Ninja Cooking System – Perfect for the Busy Mom!
• Non-Dairy Pumpkin Spice Ice Cream (Ninja CREAMi Recipe)
• Ninja CREAMI Low Fat Chocolate Ice Cream

The post Vanilla Root Beer Float Protein Ice Cream (Ninja CREAMI) appeared first on The Mama Maven Blog.

Who’s an eggplant fan? If you love breaded eggplant but want some guilt-free snacking, enjoy these crispy, flavor-packed Air Fryer Eggplant Fries with Marinara Dipping Sauce. In this recipe, we’ll showcase a recipe that’s not only delicious but also incredibly easy to make. Whether you’re a culinary enthusiast looking to experiment or simply craving a satisfying snack, join us on a journey to discover the perfect balance of crunch and taste, all while redefining your snack game with this delightful twist on a classic favorite.

Air Fryer Eggplant Fries with Marinara Dipping Sauce are a delicious treat and is easily whipped up. It’s perfect for a side dish, snack, or the main event.

Ingredients:

For Fries:
1 large eggplant
1 cup breadcrumbs (or panko breadcrumbs for extra crispiness)
2 eggs, beaten
Olive Oil non-propellant cooking spray

For Marinara Dipping Sauce

Marinara sauce ( I like this brand or this brand)
1/4 cup grated parmesan cheese (add more if you really like parmesan)
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon smoked paprika (optional)
Salt and pepper, to taste

Instructions:

Preheat your Air Fryer to 425°F (218°C).

Peel and slice the eggplant into fry-shaped pieces, about 1/2 inch thick.

In a shallow bowl, combine the breadcrumbs and grated Parmesan cheese. Mix well to evenly distribute the seasonings.

In another shallow bowl, beat the eggs.

Dip each eggplant fry into the beaten eggs, shaking off any excess, then coat it evenly in the breadcrumb mixture. Repeat this process until all the eggplant fries are coated.

Lightly spray the Air Fryer tray or basket with a non propellant cooking spray or oil mister to prevent sticking. Place the coated eggplant fries in a single layer in the air fryer basket, making sure they are not touching each other.

Cook the eggplant fries in the Air Fryer for 18 minutes, flipping halfway through the cooking time, or until they are golden brown and crispy.

While the eggplant fries are cooking, heat the marinara sauce in a small saucepan over medium heat until warmed through. Add in spices and parmesan cheese.

Once the eggplant fries are done, remove them from the air fryer and transfer them to a serving plate.

Serve the crispy eggplant fries immediately with the warm marinara sauce for dipping.

Tips and Variations:

• For added flavor, sprinkle the cooked eggplant fries with additional grated Parmesan cheese and chopped fresh herbs before serving.
• Feel free to customize the seasoning blend with your favorite herbs and spices, such as thyme, basil, or red pepper flakes. Whatever spices you like!
• If you prefer a smoother texture, you can blend the marinara sauce until smooth before heating it.
• Experiment with different dipping sauces, such as garlic aioli, tzatziki, or spicy mayo, for a unique twist on this classic appetizer.

Enjoy your crispy air fryer eggplant fries with marinara sauce as a delicious and healthier alternative to traditional French fries!

Print

Eggplant Fries with Marinara Dipping Sauce

Course Appetiser, Appetizer or Kids Meal, Entree, Entree or Side Dish, Kid Friendly, Side Dish

Cuisine American

Keyword Air Fryer, air fryer eggplant fries, air fryer fries, eggplant, eggplant fries, Fries

Author Nancy M Horn

Equipment

• Air Fryer

Ingredients

• For Fries:
• 1 large eggplant
• 1 cup breadcrumbs or panko breadcrumbs for extra crispiness
• 2 eggs beaten
• Olive Oil non-propellant cooking spray
• For Marinara Dipping Sauce
• Marinara sauce I like this brand or this brand
• 1/4 cup grated parmesan cheese add more if you really like parmesan
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika optional
• Salt and pepper to taste

Get Recipe Ingredients

Instructions

• Preheat your Air Fryer to 425°F (218°C).
• Peel and slice the eggplant into fry-shaped pieces, about 1/2 inch thick.
• In a shallow bowl, combine the breadcrumbs and grated Parmesan cheese. Mix well to evenly distribute the seasonings.
• In another shallow bowl, beat the eggs.
• Dip each eggplant fry into the beaten eggs, shaking off any excess, then coat it evenly in the breadcrumb mixture. Repeat this process until all the eggplant fries are coated.
• Lightly spray the Air Fryer tray or basket with a non propellant cooking spray or oil mister to prevent sticking. Place the coated eggplant fries in a single layer in the air fryer basket, making sure they are not touching each other.
• Cook the eggplant fries in the Air Fryer for 18 minutes, flipping halfway through the cooking time, or until they are golden brown and crispy.
• While the eggplant fries are cooking, heat the marinara sauce in a small saucepan over medium heat until warmed through. Add in spices and parmesan cheese.
• Once the eggplant fries are done, remove them from the air fryer and transfer them to a serving plate.
• Serve the crispy eggplant fries immediately with the warm marinara sauce for dipping.

BUY on Amazon:

Marinara Sauce
Garlic Powder
Air Fryer
Cooking Spray
Oregano
Smoked Paprika
Parmesan Cheese

Love air fryer cooking? Grab my new e-book on Amazon! The Starter Air Fryer Cookbook is for new air fryer chefs – home cooks, students, singles, families – basically anyone who has an air fryer. These recipes, by Nancy Horn of The Mama Maven Blog and edited by Raquel Perazzo, are easy and absolutely delicious.

Related Posts

• Instant Pot Turkey Chili (7 WW SP Blue)
• Air Fryer Eggplant Parmesan Rounds (Gluten Free)
• Easy Baked Eggplant Parmesan Rounds
• Meatless Monday: Lasagna with Tofu Crumbles and Eggplant
• Crispy Matzoh Meal Pancakes Recipe

https://www.instacart.com/store/partner_recipes?recipeSourceUrl=https%3A%2F%2Fwww.themamamaven.com%2Fair-fryer-eggplant-fries-with-marinara-dipping-sauce%2F&aff_id=4692&offer_id=1&content_id=94255a5e-b371-4fb9-a054-4bce9fbc8918&utm_source=instacart_growth_partnerships&utm_medium=affiliate_recipe_unknown

The post Air Fryer Eggplant Fries with Marinara Dipping Sauce appeared first on The Mama Maven Blog.

]]> https://www.themamamaven.com/air-fryer-eggplant-fries-with-marinara-dipping-sauce/feed/ 2 https://www.themamamaven.com/ninja-creami-nonfat-strawberry-frozen-yogurt/ https://www.themamamaven.com/ninja-creami-nonfat-strawberry-frozen-yogurt/#comments Tue, 09 Apr 2024 01:21:34 +0000 https://www.themamamaven.com/?p=82894 I've been a little obsessed with strawberries lately, so I decided to make a nonfat strawberry frozen yogurt in my Ninja CREAMi Ice Cream Maker. I couldn't wait to taste the creamy sweetness with the delicious strawberry flavor I love.

The post Ninja CREAMi Nonfat Strawberry Frozen Yogurt appeared first on The Mama Maven Blog.

]]> This post contains affiliate links from certain websites and Amazon. I receive payments for clicks, purchases, and/or registrations made through affiliate links in this post. Please see our disclosure policy for more information.

If you grew up in the 80’s and 90’s, Fro-yo was your thing. I’ve always been a fan! I’ve been a little obsessed with strawberries lately, so I decided to make a nonfat strawberry frozen yogurt in my Ninja CREAMi Ice Cream Maker. I couldn’t wait to taste the creamy sweetness with the delicious strawberry flavor I love. Whipping it up in my Ninja CREAMi was actually pretty easy. Remember two things though: it won’t whip up like an ice cream, so if you use 1 cup of non fat greek yogurt to make it, you are only going to get 1 cup of frozen yogurt AND you won’t need to mix it up as much as an ice cream. This recipe combines the goodness of greek nonfat yogurt with the vibrant flavor of strawberries to create a refreshing dessert that’s perfect for any time of the year. Let’s dive into how you can make your own Ninja CREAMI nonfat strawberry frozen yogurt.

Ingredients:

To taste, 3-4 strawberries, hulled and sliced. You can use frozen if you prefer.
1.5 cups nonfat greek strawberry yogurt (or you can use plain or vanilla)
2 capfuls LorAnn Strawberry Bakery Emulsion
2 tsps reduced fat strawberry preserves

Instructions:

Prepare the Ninja CREAMi Frozen Yogurt mix 24 hours before. Add all the ingredients together and mix in your CREAMi container. Then chill the mixture in the freezer for 18-24 hours. Once it’s set, then run it in the Ninja CREAMI on the Frozen Yogurt setting (which is a 5).

You may need to run it though another mixing cycle, but don’t do more than that (unless you’ve added guar gum or sugar free jello pudding mix in it to bind it better.

Unlike the regular low fat ice cream I usually make, I didn’t add any stabilizers to this so it didn’t get as firm of a texture. However, it had a soft serve texture like the frozen yogurt I adore.

This will store well in the freezer, use a insulated food container. I like this one by Hydrapeak.

Conclusion: With just a few simple ingredients and the help of the Ninja CREAMi, you can create a delicious batch of homemade strawberry frozen yogurt that’s sure to impress your family and friends. Whether enjoyed as a refreshing dessert on a hot summer day or as a sweet treat any time of the year, this creamy delight is bound to become a favorite in your household. So why wait? Grab your ingredients, fire up your Ninja CREAMi, and get ready to indulge in the irresistible goodness of homemade strawberry frozen yogurt!

Buy:

Ninja CREAMi Deluxe 11 in 1 Ice Cream Maker

Hydrapeak 25oz Stainless Steel Vacuum Insulated Thermos Food Jar

LorAnn Strawberry Bakery Emulsion

Nonfat Strawberry Greek Yogurt

Guar Gum
Buy on Instacart

Print

Ninja CREAMI Nonfat Strawberry Frozen Yogurt

Author Nancy M Horn

Ingredients

• To taste 3-4 strawberries, hulled and sliced. You can use frozen if you prefer.
• 1.5 cups nonfat greek strawberry yogurt or you can use plain or vanilla
• 2 capfuls LorAnn Strawberry Bakery Emulsion
• 2 tsps reduced fat strawberry preserves

Get Recipe Ingredients

Instructions

• Prepare the Ninja CREAMi Frozen Yogurt mix 24 hours before. Add all the ingredients together and mix in your CREAMI container. Then chill the mixture in the freezer for 18-24 hours. Once it’s set, then run it in the Ninja CREAMI on the Frozen Yogurt setting (which is a 5).
• You may need to run it though another mixing cycle, but don’t do more than that (unless you’ve added guar gum or sugar free jello pudding mix in it to bind it better.
• Unlike the regular low fat ice cream I usually make, I didn’t add any stabliizers to this so it didn’t get as firm of a texture. However, it had a soft serve texture like the frozen yogurt I adore.
• This will store well in the freezer, use a insulated food container. I like this one by Hydrapeak.

Related Posts

• Non-Dairy Pumpkin Spice Ice Cream (Ninja CREAMi Recipe)
• Ninja CREAMI Low Fat Chocolate Ice Cream
• Last-Minute Holiday Gift Idea: The Ninja Cooking System – Perfect for the Busy Mom!
• Cherry Cola Italian Ice (Ninja CREAMi)
• WW Strawberry Muffins (2 WW SP -Blue Plan)

The post Ninja CREAMi Nonfat Strawberry Frozen Yogurt appeared first on The Mama Maven Blog.

]]> https://www.themamamaven.com/ninja-creami-nonfat-strawberry-frozen-yogurt/feed/ 3 https://www.themamamaven.com/air-fryer-lemon-dill-salmon/ https://www.themamamaven.com/air-fryer-lemon-dill-salmon/#comments Fri, 22 Mar 2024 16:31:14 +0000 https://www.themamamaven.com/?p=82830 This post contains affiliate links through Amazon and Instacart. I receive payments for clicks, purchases, and/or registrations made through affiliate links in this post. Please see our disclosure policy for more information. While I’m a fan of salmon, I was looking for a new way to prepare it. Then an idea popped into my head...

Read More »

The post Air Fryer Lemon Dill Salmon appeared first on The Mama Maven Blog.

]]> This post contains affiliate links through Amazon and Instacart. I receive payments for clicks, purchases, and/or registrations made through affiliate links in this post. Please see our disclosure policy for more information.

While I’m a fan of salmon, I was looking for a new way to prepare it. Then an idea popped into my head – how about lemon dill salmon? I ran over to my favorite place to get salmon and bought a huge piece. I had frozen dill in my freezer and lots of lemon juice. I was ready to attempt to make a new salmon recipe that my family would like (aye, they’re a picky bunch). Armed with a new air fryer, the Gourmia French Door Digital Air Fryer Oven, I started prepping our meal. Would I succeed? Could I make an easy Air Fryer Lemon Dill Salmon recipe that my family would actually want to eat?

Ingredients:

4 salmon fillets (skin on for that crispy goodness)
2 tablespoons of dill (I like the frozen chopped kind because I never use up the herbs before they go bad)
1 cup lemon juice (or as much as you want because there is never enough lemony taste for me)
Salt and pepper to taste (because you always need that)
2 tablespoons of olive oil (for heart health, of course) or an oil spray like Pompeian
Parchment paper

Instructions:

Preheat your air fryer to 400°F. I used the Seafood setting on my Gourmia French Door Digital Air Fryer Oven.

Cut up your salmon. Some people like to pat it dry, but I skip that.

Place your salmon fillets on parchment paper on your tray for your air fryer.

Drizzle your olive oil on your fillets. If you want to use an oil spray like Pompeian, it will work also.

Then drench your fillets with the lemon juice.

Sprinkle your chopped dill over the salmon fillets. Be generous. It adds a lot of flavor.
If you happen to have lemon slices on hand, you’re a rockstar and I’m impressed with your commitment to lemony goodness. Add them on top of your salmon.

Once your air fryer is preheated and your salmon is looking pretty, cook your salmon for about 10-12 minutes, depending on the thickness of your fillets. You want the salmon to be flaky and cooked through, but still moist and tender. If you use the same air fryer I did, the Gourmia French Door Digital Air Fryer Oven, just hit the seafood setting and it will cook your salmon perfectly.

When your salmon is cooked, carefully remove it from the air fryer and let it rest for a minute or two.

Serve up your lemon dill salmon with some grains and veggies and you’ve got a great meal!

Air Fryer Lemon Dill Salmon is simple to make and delicious. My kids as usual refused to even try it (which I understand because no matter what I do, they don’t like lemon on really anything), but my husband and I loved it. He almost had tears of joy in his eyes as he and I found a new favorite way to eat salmon. We liked it so much that we made it again the next night. Enjoy this easy Air Fryer Lemon Dill Salmon recipe and let me know in the comments or on social if you make it!

Head over to my Gourmia French Door Digital Air Fryer Oven review to enter to win one for yourself!

Buy:

Pompeian Olive Oli Spray
Unbleached Parchment Paper Sheets (pre-cut)
Lighthouse Freeze Dried Dill
Lemon Juice
Gourmia French Door Digital Air Fryer Oven

Love air fryer cooking? Grab my new e-book on Amazon! The Starter Air Fryer Cookbook is for new air fryer chefs – home cooks, students, singles, families – basically anyone who has an air fryer. These recipes, by Nancy Horn of The Mama Maven Blog and edited by Raquel Perazzo, are easy and absolutely delicious.

Print

Easy Air Fryer Lemon Dill Salmon

This easy Air Fryer Lemon Dill Salmon is a total weeknight dinner winner. Light flaky salmon is complemented with lemon and dill – it will melt in your mouth.

Course Dinner Entree, Entree, Gluten Free, Main Course, Main Dish, Passover Friendly Main Dish

Cuisine American

Keyword Air Fryer, air fryer meals, air fryer oven, air fryer recipes, air fryer salmon, lemon dill, salmon

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Servings 4

Author Nancy M Horn

Equipment

• 1 Air Fryer Oven I used the Gourmia French Door Digital Air Fryer Oven

Ingredients

• 4 salmon fillets skin on for that crispy goodness
• 2 tablespoons of dill I like the frozen chopped kind because I never use up the herbs before they go bad
• 1 cup lemon juice or as much as you want because there is never enough lemony taste for me
• Salt and pepper to taste because you always need that
• 2 tablespoons of olive oil for heart health, of course or an oil spray like Pompeian
• Parchment paper

Get Recipe Ingredients

Notes

• Lemon Dill Salmon Croquettes (WW, Gluten free, Pantry Meal)
• Gourmia French Door Digital Air Fryer Oven Review (+ Giveaway)
• The Best Lemon Chicken…Ever!
• Quick Freezer/Pantry Dinner Idea: Lemon Garlic Salmon over Pasta
• Air Fryer Salmon Croquettes

The post Air Fryer Lemon Dill Salmon appeared first on The Mama Maven Blog.

]]> https://www.themamamaven.com/air-fryer-lemon-dill-salmon/feed/ 2 https://www.themamamaven.com/classic-brisket/ https://www.themamamaven.com/classic-brisket/#comments Sat, 16 Mar 2024 21:30:10 +0000 https://www.themamamaven.com/?p=81368 Classic Brisket is a staple of the Jewish Holiday table. It's pretty simple to make!

The post Classic Brisket appeared first on The Mama Maven Blog.

]]> This post contains affiliate links from certain websites and Amazon. I receive payments for clicks, purchases, and/or registrations made through affiliate links in this post. Please see our disclosure policy for more information.

Updated for 2025
When it comes to Jewish cuisine, one dish stands out as a true classic – brisket. The tender, flavorful, and slow-cooked beef brisket has become a staple at Jewish family gatherings, holidays, and celebrations. My father passed away the end of March of 2022 and I try to honor his memory by making some of his recipes. This is his famous brisket recipe and he didn’t use any tomato-based sauces in this (your family recipe may have called for a tomato-based sauce). My aunt Lo said she uses ketchup, but this year, on my brother’s advice, I added a cup of marinara sauce (I was out of the tomato paste he recommended) and 16 bay leaves. It’s great for Jewish holidays, family dinners, or whenever you want to make a brisket. This recipe will need to be prepped for 30 minutes and cooks between 2 to 3 hours (plus time for the brisket to rest). This is a classic brisket recipe and I hope you enjoy it!

Have you ever wondered about the origin of this beloved dish?

The Early Beginnings

Brisket, often associated with Ashkenazi Jewish cuisine, has roots that can be traced back to Eastern Europe. In the 17th and 18th centuries, Jews living in Eastern Europe, particularly in regions that are now part of Poland and Ukraine, began cooking with inexpensive cuts of meat. Brisket, a flavorful yet tough cut of beef, was the perfect candidate and quickly became a family fave.

Jewish housewives of that era ingeniously developed techniques to tenderize and flavor the brisket. Slow-cooking the meat, often in a hearty and aromatic broth, became the key method for turning this tough cut into a mouthwatering delicacy. The combination of slow cooking and flavorful spices allowed the brisket to become a star of Jewish cuisine. My father’s recipe graced our table many times, but I didn’t appreciate it until I became an adult myself.

The Role of Brisket in Jewish Traditions

Over time, brisket earned its place in Jewish traditions and holidays. While it’s a popular dish year-round, it has a special significance during certain celebrations.

1. Passover: During Passover, when leavened bread is forbidden, brisket often takes center stage as a symbol of abundance. Its tender, savory goodness is a reminder of the joy of the holiday.

2. Rosh Hashanah and Yom Kippur: These High Holidays also feature brisket as a common dish, symbolizing the hope for a year filled with blessings.

3. Sabbath: Brisket frequently graces the Shabbat table, signifying the importance of a warm and hearty meal shared with loved ones.

4. Celebrations and Family Gatherings: Whether it’s a wedding, a Bar or Bat Mitzvah, or a simple family dinner, brisket has become a go-to choice for any joyful gathering.

Brisket’s Global Journey

As Jewish communities migrated to various parts of the world, the love for brisket traveled with them. In the United States, Jewish immigrants brought their cherished recipes, helping to establish brisket as a comfort food. Over time, it became a beloved American classic, enjoyed by people of all backgrounds.

Variations and Regional Twists

Brisket is a versatile dish that has evolved in different ways based on the region and the family’s preferences. Some families use tomato-based sauces, while others opt for a sweet and sour flavor profile. Various spices and seasonings are used to give brisket its unique character, and everyone has their favorite way of preparing it.

The Timeless Appeal of Jewish Brisket

Today, Jewish brisket continues to be a cherished culinary tradition. The simplicity of its preparation, the heartwarming flavors, and the way it brings families together have ensured its enduring popularity. With each bite, we connect with generations past, and we honor the culinary ingenuity of Jewish ancestors who turned a tough cut of meat into a delectable masterpiece.

In conclusion, Jewish brisket is more than just a dish; it’s a testament to the enduring nature of tradition and the way food can bind generations and cultures together. Whether you’re savoring a slice at a holiday meal or trying a family recipe passed down through the ages, Jewish brisket is a flavorful reminder of the richness of Jewish culinary heritage. Enjoy making this classic brisket recipe in your home and let me know how it turns out!

You’ll Need:

A whole brisket (expect to pay around $55-63).The cheapest place I found it was BJ’s Wholesale and it was $63.
Yellow Potatoes or Russet Potatoes
Green Beans (fresh)
Red Pepper (1 or 2)
Mushrooms (optional)
Garlic (fresh cloves are better, but crushed or powder is fine)
Carrots
Celery
Onions
Onion Soup Mix – 2 boxes I like this one or this one
Optional: 1 small can of tomato paste (unsalted) or 1 cup of marinara sauce.
16 Bay Leaves

Substitutions:

If you don’t like yellow potatoes, you can use any kind you prefer.
Last time I made this, I used a Kosher cut of brisket because I was near a Kosher supermarket and I knew they would have it in stock. It was more expensive at my local supermarket, $55, but only $43 at the Kosher supermarket. If you can snag one on sale and freeze it, that is the best way.

Instructions

Heat oven to 350 degrees Fahrenheit. Cut up the veggies.

Place the brisket and vegetables in a roasting pan. Mix the onion soup packets with water and pour in until the brisket and vegetables are covered with liquid, adding more water as necessary. Cover and place in oven.

Cook covered for 2-3 hours until tender. I try to check on it and make sure the meat stays tender. Once it’s done, let it sit for 1 hour to rest. Serve.

Note: Some recipes use a tomato product such as ketchup or tomato paste, but my father’s does not.
However, my brother suggested I add a can of tomato paste and 16 bay leaves. While I didn’t have any tomato paste in the house, I used a cup of marinara sauce and the bay leaves. This year I actually ate the brisket and it was delicious!

Products Used

Onion Soup Mix

Roasting Pan – this one would work or this one

This post contains affiliate links from certain websites and Amazon. I receive payments for clicks, purchases, and/or registrations made through affiliate links in this post. Please see our disclosure policy for more information.

Print

Classic Brisket (for Jewish Holidays)

Classic Brisket is a staple of the Jewish Holiday table. It's pretty simple to make!

Course Dinner Entree, Entree, holiday entree

Cuisine Jewish

Keyword Brisket, Jewish Brisket, Jewish holiday recipe, jewish recipe

Prep Time 30 minutes minutes

Cook Time 3 hours hours

Servings 8

Author Nancy M Horn

Equipment

• 1 Roasting Pan

Ingredients

• A whole brisket expect to pay around $55-$63 for this – it's around $7.99 a pound unless you can find it on sale
• Yellow Potatoes
• Green Beans fresh
• Red Pepper 1 or 2
• Mushrooms optional
• Garlic fresh cloves are better, but crushed or powder is fine
• Carrots
• Celery
• Onions
• Onion Soup Mix I like this one or this one
• 1 can Tomato Paste or 1 cup of marinara sauce
• 16 Bay Leaves Remember to take it after you cook it.

Get Recipe Ingredients

Instructions

• Heat oven to 350 degrees Fahrenheit. Cut up the veggies.
• Place the brisket and vegetables in a roasting pan. Mix the onion soup packets with water and pour in until the brisket and vegetables are covered with liquid, adding more water as necessary. Cover and place in oven.
• Cook covered for 2-3 hours until tender. I try to check on it and make sure the meat stays tender. Once it’s done, let it sit for 1 hour to rest. Serve.

Notes

Some recipes use a tomato product such as ketchup or tomato paste, but my father’s does not.

Substitutions:

If you don’t like yellow potatoes, you can use any kind you prefer.
I used a Kosher cut of brisket because I was near a Kosher supermarket and I knew they would have it in stock. It was more expensive at my local supermarket, $55, but only $43 at the Kosher supermarket. If you can snag one on sale and freeze it, that is the best way.

Related Posts:

• Air Fryer Herbed Chicken Tenders (No Breading)
• A Favorite Holiday Tradition: Dances Patrelle’s A Yorkville Nutcracker
• Instill Jewish Values in Your Kids with Free Books from PJ Library
• 30 Latke Recipes for Hanukkah or Anytime!
• The Jewish Holidays Dinner Cheatsheet: Get Your Holiday Meal On The Table in Less Than 3 Hours

The post Classic Brisket appeared first on The Mama Maven Blog.

]]> https://www.themamamaven.com/classic-brisket/feed/ 1 https://www.themamamaven.com/gourmia-french-door-digital-air-fryer-oven-review-giveaway/ https://www.themamamaven.com/gourmia-french-door-digital-air-fryer-oven-review-giveaway/#comments Mon, 11 Mar 2024 21:31:15 +0000 https://www.themamamaven.com/?p=82796 I recently tested out the Gourmia French Door Digital Air Fryer Oven, and it has completely transformed my air fryer use. This is an upgrade to the latest air fryer I had been using and I love this sleek and versatile appliance. With the two large racks and the French Door Design, it really does...

Read More »

The post Gourmia French Door Digital Air Fryer Oven Review appeared first on The Mama Maven Blog.

]]> I recently tested out the Gourmia French Door Digital Air Fryer Oven, and it has completely transformed my air fryer use. This is an upgrade to the latest air fryer I had been using and I love this sleek and versatile appliance. With the two large racks and the French Door Design, it really does make air fryer cooking easier. It comes with many cooking options and digital precision.

Design and Build Quality: As I mentioned, the French door design is a game changer. It makes it so much easier. Just pull one side open and the other side opens as well. The stainless steel exterior is also cool looking and it’s easy to wipe down to keep clean. The digital controls on the front panel are intuitive and user-friendly.

Cooking Performance: The Gourmia French Door Digital Air Fryer Oven truly does a great job in its cooking capabilities. The powerful air circulation system ensures that food is cooked evenly and to perfection. Whether I’m air frying, baking, roasting, or toasting, the results are consistently impressive. I made a delicious piece of salmon recently and I was surprised how well it worked when I hit the seafood button. However, to properly toast a piece of bread, you will need to adjust the settings. Hit the toast button and turn the temp to 4, for a perfectly toasted slice. The adjustable temperature and time settings did help me customize each cooking session according to my preferences. So far I’ve made a lemon dill salmon and roasted green beans.

Versatility: The Gourmia French Door Digital Air Fryer Oven comes with a baking tray, crumb tray, and air fry basket. This appliance can handle it all. The French door design also allows for simultaneous cooking on multiple racks, making it a time-saving solution for busy households.

Ease of Cleaning: Cleaning up after cooking can be a hassle, but the Gourmia French Door Digital Air Fryer Oven makes the process painless. The non-stick interior coating makes it easy to wipe away any residue, and the removable crumb tray ensures that any crumbs or spills are caught and can be easily disposed of. The accessories are dishwasher safe, further simplifying the cleaning process.

Features:

• Fits an entire 12’’ pizza, 6 slices of toast, or a whole chicken
• “Set it and forget it” with 19 One-Touch Cooking Presets (and yes, these work well)
• Touchscreen makes it easy to adjust time and temperature
• Large window lets you monitor what you’re cooking
• Single-pull French doors open with the pull of one handle
• Capacity: 24L
• Watts: 1700

Conclusion: The Gourmia French Door Digital Air Fryer Oven is a winner in terms of design, performance, and versatility. It has become a go-to appliance in my kitchen, allowing me to prep delicious and healthy meals easily. If you are a newbie air fryer owner or a seasoned one, this is a great choice.

Love air fryer cooking? Grab my new e-book on Amazon! The Starter Air Fryer Cookbook is for new air fryer chefs – home cooks, students, singles, families – basically anyone who has an air fryer. These recipes, by Nancy Horn of The Mama Maven Blog and edited by Raquel Perazzo, are easy and absolutely delicious.

Thank you to Gourmia for providing a sample. All opinions are my own. There are affiliate links in this post.

• Air Fryer Lemon Dill Salmon
• Review: Smart Ones Frozen Meals by Weight Watchers #WW
• Air Fryer Sweet Potato Fries Recipe ( & Why You Need an Air Fryer)
• Family Link from Google Helps Teach Kids Good Digital Habits
• Much More than Uniforms: French Toast Clothes are Durable & Versatile (+ 15% Off Coupon)

The post Gourmia French Door Digital Air Fryer Oven Review appeared first on The Mama Maven Blog.

]]> https://www.themamamaven.com/gourmia-french-door-digital-air-fryer-oven-review-giveaway/feed/ 20 https://www.themamamaven.com/bubbes-easy-rice-pudding/ https://www.themamamaven.com/bubbes-easy-rice-pudding/#respond Mon, 04 Mar 2024 20:56:54 +0000 https://www.themamamaven.com/?p=82667 Warm rice pudding is so delicious and comforting, plus it makes your home smell amazing! Here's how to make Bubbie's Rice Pudding.

The post Bubbe’s Easy Rice Pudding appeared first on The Mama Maven Blog.

]]> Warm, delicious homemade rice pudding is the best~ My husband’s grandmother, Sylvia (known as Bubbe to my kids) was a terrific woman and she gave me her rice pudding recipe when I first got married. My teenage daughter asked to make it for all of us and of course we said yes! Warm rice pudding is so delicious and comforting, plus it makes your home smell amazing! The rice that should be used is Arborio, but we ended up using white long grained rice and it was still scrumptious. Here’s how to make Bubbie’s Rice Pudding.

Ingredients:

• 1/4 cup rice (this recipe calls for white long grain rice but you can use Arborio)
• 4 cups milk
• 1/4 cup granulated sugar
• 2 Cinnamon sticks
• 1/2 teaspoon vanilla extract
• 1/2 cup raisins (optional)
• Ground nutmeg or cinnamon to taste for topping

Instructions:

1. Soak the rice in water for 1 hour.
2. Preheat the Oven: Preheat your oven to 325°F (163°C). Grease a pyrex glass baking dish or casserole dish with cooking spray to prevent sticking.
3. Combine Rice and Milk Mixture: In a glass pyrex pan, combine the rice, milk, granulated sugar, vanilla extract, and cinnamon sticks. Stir the mixture well until the sugar is dissolved.
4. Add Raisins (Optional): If you enjoy the sweet burst of raisins in your rice pudding, fold in 1/2 cup of raisins into the mixture at this point.
5. Bake: Place the baking dish in the preheated oven and bake for approximately 2.5 hours. Remember to stir the pudding every 30 minutes to ensure even cooking and a creamy consistency.
6. Check for Doneness: Around the 2.5-hour mark, check for doneness by inserting a knife into the center. If it comes out clean and the top has developed a beautiful golden-brown color, your rice pudding is ready.
7. Cool and Garnish: Allow the baked rice pudding to cool for a bit before serving. Sprinkle a cinnamon or ground nutmeg on top for a final touch of warmth and flavor.
8. Serve and Enjoy: Scoop generous portions of the oven-baked rice pudding into bowls and savor each spoonful. Whether served warm or chilled, this delightful dessert is sure to bring joy to your taste buds.

This oven-baked rice pudding recipe is a celebration of tradition. With just a handful of ingredients and a bit of patience, you can create a heavenly dessert that captures the essence of comfort and warmth. So, gather your ingredients, preheat that oven, and get ready to indulge in the creamy goodness of this classic treat. Your kitchen will be filled with the sweet aroma of nostalgia, and your taste buds will thank you for this delightful journey back to the heartwarming flavors of homemade rice pudding. Bookmark this recipe and enjoy Bubbe’s Easy Rice Pudding at home.

Print

Bubbe’s Easy Rice Pudding

Warm rice pudding is so delicious and comforting, plus it makes your home smell amazing! Here's how to make Bubbie's Rice Pudding.

Course Dessert

Cuisine American

Keyword baked rice pudding, family recipes, homemade rice pudding, rice pudding

Author Nancy M Horn

Ingredients

• 1/4 cup rice this recipe calls for white long grain rice but you can use Arborio
• 4 cups milk
• 1/4 cup granulated sugar
• 2 sticks of ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/2 cup raisins optional
• Ground nutmeg or cinnamon to taste for topping

Get Recipe Ingredients

Instructions

• Soak the rice in water for 1 hour.
• Preheat the Oven: Preheat your oven to 325°F (163°C). Grease a pyrex glass baking dish or casserole dish with cooking spray to prevent sticking.
• Combine Rice and Milk Mixture: In a glass pyrex pan, combine the rice, milk, granulated sugar, vanilla extract, and cinnamon sticks. Stir the mixture well until the sugar is dissolved.
• Add Raisins (Optional): If you enjoy the sweet burst of raisins in your rice pudding, fold in 1/2 cup of raisins into the mixture at this point.
• Bake: Place the baking dish in the preheated oven and bake for approximately 2.5 hours. Remember to stir the pudding every 30 minutes to ensure even cooking and a creamy consistency.
• Check for Doneness: Around the 2.5-hour mark, check for doneness by inserting a knife into the center. If it comes out clean and the top has developed a beautiful golden-brown color, your rice pudding is ready.
• Cool and Garnish: Allow the baked rice pudding to cool for a bit before serving. Sprinkle a cinnamon or ground nutmeg on top for a final touch of warmth and flavor.
• Serve and Enjoy: Scoop generous portions of the oven-baked rice pudding into bowls and savor each spoonful. Whether served warm or chilled, this delightful dessert is sure to bring joy to your taste buds.

Buy

Pyrex 8×8 pan
Long Grain White Rice
Granulated Sugar
Cinnamon Sticks
Ground Cinnamon
Raisins (optional)
Ground Nutmeg
Vanilla Extract

Recipes You May Like:

• Lightened Up Red White and Blue Cheesecake Parfait (1 WW SmartPoint)
• Gluten Free Review: Udi’s Cookies and Brownies #GlutenFree
• Dairy Free Earl Grey Tea Infused Bread Pudding Recipe
• Healthy Ground Turkey Tacos Recipe
• Scrumptious Chicken Soup With Rice

The post Bubbe’s Easy Rice Pudding appeared first on The Mama Maven Blog.

]]> https://www.themamamaven.com/bubbes-easy-rice-pudding/feed/ 0 https://www.themamamaven.com/fun-out-of-the-box-birthday-gifts-for-close-friends/ https://www.themamamaven.com/fun-out-of-the-box-birthday-gifts-for-close-friends/#respond Sat, 27 Jan 2024 21:52:51 +0000 https://www.themamamaven.com/?p=82503 Let's talk about some unique and entertaining birthday gift ideas for good friends, with a special focus on the delightful world of subscription boxes or services.

The post Fun Out-of-the-Box Birthday Gifts for Close Friends appeared first on The Mama Maven Blog.

]]> This post contains affiliate links from certain websites and Amazon. I receive payments for clicks, purchases, and/or registrations made through affiliate links in this post. Please see our disclosure policy for more information.

I like to make a big deal out of Birthdays for family and friends. After all, Birthdays are an annual celebration of life, and what better way to mark the occasion than with thoughtful and enjoyable gifts? While the hunt for the perfect gift can sometimes be tough, there’s one trend that continues to gain steam – subscription boxes. In this blog post, we’ll talk about some unique and entertaining birthday gift ideas for good friends, with a special focus on the delightful world of subscription boxes. Don’t forget to book mark this post – Fun out-of-the-box Birthday Gift ideas for close friends!

For your creative friend – why not look at Craftsy? Who says a subscription service can’t be fun?
With Craftsy – your friend will get a year of Craftsy classes only $.65…one of their lowest prices ever! Your friend will get unlimited access to all of their instructional video classes, step-by-step projects and expert tips. They’ll also get a full year of access to over 2,000 Craftsy classes across more than 20 different interest areas. Your friend can learn at their own pace with detailed step by step instruction, anytime, on any device. Craftsy Studies hosts interactive live events and Q&A sessions with somne of your favorite instructors. Your friend can take classes in cake decorating, cooking, sewing, quilting, crocheting, drawing, painting, etc…
Buy: A year of Craftsy classes only $1.49…one of their lowest prices ever!

For your friend that loves to cook! A Cooking and Food Subscription Boxes would be awesome.
Transform the kitchen into a culinary playground with subscription boxes that deliver gourmet ingredients, chef-curated recipes, and kitchen gadgets. From global cuisine to dessert-focused boxes, these gifts are perfect for those who love experimenting with flavors and techniques. We want to try Marley Spoon next, which is by Martha Stewart.
They offer delicious recipes and will send you everything you need to make them – all approved by Martha Stewart. Need vegetarian, low cal, gluten free or dairy free? It’s all there for you to pick what you want. Your friend will love this meal kit service!
Get 51% OFF First Order

For your fitness class junkie friend – gift them a month or two of Class Pass.
They can try out any fitness classes they want. Whether they want to sweat it out with a HIIT class, unwind with a massage, or stream a yoga class from their home, ClassPass makes it easy to prioritize health and wellness. ClassPass gives them worldwide access to thousands of top-rated gyms, fitness studios, salons and spas. This is on my list to try this year!

Get the first month free.

For your jewelry loving friend – consider Rocksbox!
Rocksbox members rent fashion designer jewelry – three pieces at a time, custom selected by a stylist.
Your friend will get three amazing pieces to keep for as long as they want. Ready to change it up? They return their box to receive a new set.
Rocksbox carries the trendiest jewelry from 30+ designers, giving your bestie access to a collection that is the ultimate in #accessory goals.
If they can’t bear to part with something, they can apply the $21 of the membership fee as credit towards a purchase from their set every month.
Use code market50 to receive 50% OFF first month at Rocksbox.

For that entertainment loving friend – get them a trial to some streaming services.

Max – choose a plan:

• With ads – $9.99/month or $99.99/year save 16%
• Ad-Free – $15.99/month and $149.99/year save 20%
• Ultimate Ad-Free – $19.99/month and $199.99/year save 20%

Fubo TV
Sign up and receive 7-Day FREE Trial of Fubo TV.

• Watch 7 days for FREE. No commitment. Cancel anytime.
• Download the free fubo apps for all your devices.

Fubo TV – Watch 7 days for FREE. No commitment. Cancel anytime.

Paramount TV+

• Pay $11.99 per month for Paramount+ plus SHOWTIME after trial or $5.99 a month for Paramount+ Essential after 1 Month FREE.
• Limited-time offer ends 3/7. Cancel anytime.
  Click here – Use Code for 1 Month FREE: CHALLENGE39

So, the next time you’re searching for the perfect birthday gift, consider the joyous surprise that keeps on coming – a subscription box that adds a touch of excitement and novelty to every month. After all, the gift of anticipation and discovery is one that truly keeps the celebration alive throughout the year. I hope you keep this bookmarked for these Fun Out-of-the-Box Birthday Gifts for Close Friends!

*pin image Image by profivideos from Pixabay

Related Posts:

DIY Mother’s Day Gift Basket Idea with Dove Products
Ninja CREAMi Deluxe 11-in-1 Ice Cream Maker
Ninja CREAMI Breeze Review
Simply Straight Hair Straightening Brush Review

The post Fun Out-of-the-Box Birthday Gifts for Close Friends appeared first on The Mama Maven Blog.

]]> https://www.themamamaven.com/fun-out-of-the-box-birthday-gifts-for-close-friends/feed/ 0 https://www.themamamaven.com/ninja-creami-low-fat-chocolate-ice-cream/ https://www.themamamaven.com/ninja-creami-low-fat-chocolate-ice-cream/#comments Thu, 25 Jan 2024 18:32:47 +0000 https://www.themamamaven.com/?p=82409 Here's Ninja CREAMI low fat Chocolate Ice Cream that I make on repeat. It tastes just like a Wendy's Frosty!

The post Ninja CREAMI Low Fat Chocolate Ice Cream appeared first on The Mama Maven Blog.

]]> This post contains affiliate links from certain websites and Amazon. I receive payments for clicks, purchases, and/or registrations made through affiliate links in this post. Please see our disclosure policy for more information.

You scream, I scream, we all scream.. for the best Ninja CREAMI Low Fat Chocolate Ice Cream! I’ve been using my Ninja CREAMI Deluxe 11 in 1 Ice Cream Maker for the last 6 months and I’m so attached to it. Here’s the low fat Chocolate Ice Cream that I make on repeat. It tastes just like a Wendy’s Frosty! You only need 2 ingredients and 24 hours to make this happen. Per serving, it’s 2.5g of fat.

Reasons Why I like the Ninja CREAMI Deluxe 11 in 1 Ice Cream Maker

With the Ninja® CREAMi® Deluxe, you can turn almost anything into ice cream and so much more. Make classic CREAMi® treats like ice cream, sorbet, gelato, and mix-in masterpieces. And now, make new CREAMi® scoopable and drinkable treats like Italian ice, Slushi, Creamiccino, frozen yogurt, and frozen drinks right at home. Most of the time, I make light ice cream or sorbet, so I may have to try making some other types of treats.

To make this delicious low fat chocolate ice cream….which really does taste like a Wendy’s Frosty, here’s what you’re going to do!

You’ll need:

2 Cups True Moo Low Fat Chocolate Milk (2 cups) – any brand is fine, but to make it low fat, stick to 2.5 MG fat per serving (1% milk). Fairlife will also work.
1/2 Package Jello Sugar Free Instant Chocolate Pudding Mix

Remember to pull out your immersion blender (use the whisk attachment if you have one).
I had the Braun Immersion blender for years, but it recently broke. I bought the Bella Immersion Blender this summer and the whisk attachment is amazing.
A Ninja CREAMI Pint – I bought some extra ones from Amazon.
Ninja CREAMI Deluxe Ice Cream Maker

Instructions:

I made this in my Ninja CREAMI Deluxe.
I added approximately 2 cups of low fat chocolate milk into my pint.

Add 1/2 a package of Sugar Free Instant Chocolate Pudding Mix .
Whisk using the whisk attachment on your Bella Immersion Blender together and freeze for 12-24 hours (I usually make this at night and mix it in my CREAMI it the next night).

When it’s frozen and ready, spin in it your Ninja CREAMI Deluxe on the Light Ice Cream Setting. It should look crumbly when you check it. Run it through 2 more times and it will taste and look exactly like a Wendy’s Frosty (but much less fat and calories!).

The texture is a little firmer than a Frosty, but not hard like a regular ice cream in the pint. Enjoy! I couldn’t believe how rich this ice cream tasted and how low fat it was (2.5g of fat per cup!)

You can customize this recipe, of course. Add some chocolate peanut butter powder to get that chocolate peanut butter flavor, add some strawberry or raspberry flavoring, or even add some chocolate mint flavoring. Sky’s the limit!

Print

Low Fat Chocolate Ice Cream (Ninja CREAMI Recipe)

Course Dessert

Cuisine American

Keyword ice cream, low fat ice cream, Ninja CREAMi, ninja CREAMi Ice Cream, ninja CREAMi recipe

Author Nancy M Horn

Equipment

• Ninja CREAMI Deluxe Ice Cream Maker
• Immersion Blender use the whisk attachment if it comes with one
• A Ninja CREAMI Pint – I bought some extra ones from Amazon.

Ingredients

• 2 Cups Low Fat Chocolate Milk 2 cups – any brand is fine, but to make it low fat, stick to 2.5 MG fat per serving (1% milk). I like Tru Moo.
• 1/2 Package Jello Sugar Free Instant Chocolate Pudding Mix
• Remember to pull out your immersion blender use the whisk attachment if you have one.
• I had the Braun Immersion blender for years but it recently broke. I bought the Bella Immersion Blender this summer and the whisk attachment is amazing.

Get Recipe Ingredients

Instructions

• Add approximately 2 cups of low fat chocolate milk into your pint.
• Add 1/2 a package of Sugar Free Instant Chocolate Pudding Mix .
• Whisk together and freeze for 12-24 hours (I usually make this at night and mix it in my CREAMI it the next night)
• When it’s frozen and ready, spin in it your Ninja CREAMI Deluxe on the Light Ice Cream Setting. It should look crumbly when you check it. Run it through 2 more times and it will taste and look exactly like a Wendy’s Frosty (but much less fat and calories!). The texture is a little firmer than a Frosty, but not hard like a regular ice cream in the pint. Enjoy!

BUY

Buy Ninja CREAMI Deluxe on Amazonhref=”https://amzn.to/3UhLqXg” target=”_blank” rel=”noopener nofollow”>Bella Immersion Blender
Buy extra Ninja CREAMI Deluxe Pints
Chocolate Mint Flavoring
Strawberry Flavoring
Raspberry Flavoring
PB Fit Chocolate Peanut Butter Powder (my fave)

Related Posts:

• Non-Dairy Pumpkin Spice Ice Cream (Ninja CREAMi Recipe)
• Peach Sorbet
• Cherry Cola Italian Ice (Ninja CREAMi)
• Mixed Berry Sorbet
• Dairy-Free Chocolate Mint Ice Cream

The post Ninja CREAMI Low Fat Chocolate Ice Cream appeared first on The Mama Maven Blog.

]]> https://www.themamamaven.com/ninja-creami-low-fat-chocolate-ice-cream/feed/ 9 https://www.themamamaven.com/30-latke-recipes-for-hanukkah-or-anytime/ https://www.themamamaven.com/30-latke-recipes-for-hanukkah-or-anytime/#comments Wed, 06 Dec 2023 23:55:04 +0000 https://www.themamamaven.com/?p=82074 Around this time of the year, most google searches will include the term “latke”. Wondering what the latke is? The latke is a traditional Jewish dish that is mostly associated with the Jewish holiday of Hanukkah, which is the Festival of Lights. The word “latke” itself is Yiddish, derived from the East Slavic word “oladka,”...

Read More »

The post 30 Latke Recipes for Hanukkah or Anytime! appeared first on The Mama Maven Blog.

]]> This post contains affiliate links from certain websites and Amazon. I receive payments for clicks, purchases, and/or registrations made through affiliate links in this post. Please see our disclosure policy for more information.

Around this time of the year, most google searches will include the term “latke”. Wondering what the latke is? The latke is a traditional Jewish dish that is mostly associated with the Jewish holiday of Hanukkah, which is the Festival of Lights. The word “latke” itself is Yiddish, derived from the East Slavic word “oladka,” meaning pancake. The history of the Jewish latke is deeply rooted in religious and cultural traditions. Over the years, the latke has become a symbol of Hanukkah celebrations, and it is a popular dish served during this festival. Families often gather to make and enjoy latkes together, and they are commonly served with applesauce or sour cream. Here are tasty 30 latke recipes for Hanukkah or anytime!

The story of the latke is often connected to the miracle of Hanukkah, which commemorates the rededication of the Second Temple in Jerusalem during the Maccabean Revolt in the 2nd century BCE. According to the Talmud, when the Maccabees reclaimed the Temple and wanted to light the menorah, they found only a small amount of olive oil that should have lasted for only one day. Miraculously, the oil burned for eight days, allowing enough time to produce more oil. To celebrate this miracle, it is customary to eat foods fried in oil during Hanukkah, and the latke is a delicious manifestation of this tradition.

Classic Latkes

The classic latke is made from grated potatoes, onions, eggs, and flour, seasoned with salt and pepper, and then fried until crispy. In different Jewish communities, there are variations of the latke recipe. For example, some use sweet potatoes instead of regular potatoes, and various spices can be added to enhance the flavor. But if you are looking for quick and simple – this is the recipe for you!

Super Easy Potato Latkes

However, it’s fun to make them with your family from scratch and there are so many different variations you can make.. Here’s 30 latke recipes to inspire you.

30 Latke Recipes - Perfect for Hanukkah or Anytime!

Potato Latkes (also called Potato Pancakes) are traditional for Hanukkah, but you can also make variations on them. Enjoy these recipes!

Photo Credit: www.themamamaven.com

Spiralized Golden Potato Latkes

Yukon gold potatoes make amazing latkes - try a spiralized version!

Read More

Photo Credit: www.spendwithpennies.com

Classic Potato Pancakes

Potato pancakes are also called latkes, boxties, or draniki depending on what culture you draw from, but the basic recipe is the same: potatoes, onions, seasonings - and served with sour cream or applesauce!

Read More

Photo Credit: www.themamamaven.com

Spiralized Sweet Potato Latkes (Gluten Free)

Sweet Potatoes Latkes, but make them spiralized for a fun twist on the traditional treat.

Read More

Photo Credit: theforkedspoon.com

Kartoffelpuffer (German Potato Pancakes)

This Kartoffelpuffer Recipe (also known as German potato pancakes) is super easy to make at home. Serve with a side of homemade applesauce for an easy snack or as a side dish with your favorite main course recipes.

Read More

Photo Credit: weekdaypescatarian.com

Crispy Potato Rosti with Smoked Kippers for Breakfast

Smoked kippers bring that same smoky fish energy and, when paired with a crispy potato rösti, they are perfect protein for your brunch menu!

Read More

Photo Credit: thisoldgal.com

Air Fryer Potato Latkes Bites

Ditch the frying pan for cooking your latkes - try it in your air fryer!

Read More

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Great Grandma's Traditional Potato Latkes — Marley's Menu

This Traditional Potato Latkes recipe is a classic with their crispy golden brown exterior and hint of salt and onion.

Read More

Photo Credit: www.babaganosh.org

Leek and Sweet Potato Latkes with Cumin-Garlic Yogurt Sauce

These delicious Sweet Potato Latkes (potato fritters) are paired with a cumin-garlic yogurt sauce. These are pan-fried and easy to make with just a few ingredients, and naturally gluten-free.

Read More

Photo Credit: savaskitchen.com

Ukrainian Deruny (Potato Pancakes) - Savas Kitchen

Hand-grated potatoes, onions, flour, eggs, and seasonings are all you need to make the most authentic Ukrainian deruny. Serve them hot and crispy with a dollop of sour cream for the contrast of temperature.

Read More

Photo Credit: www.amummytoo.co.uk

Spicy Courgette (Zucchini) Latkes

Your family will creave these spicy zucchini latkes, which are a deliciously different take on traditional potato latkes.

Read More

Photo Credit: www.chefspencil.com

Potato Rosti with Smoked Salmon & Dill Creme Fraiche

Crème fraiche is the perfect accompaniment for the crispy potato rösti.

Read More

Photo Credit: temeculablogs.com

Sweet Potato Latkes

Latke sweet potato style is a fun tweak on an old fashioned favorite dish.

Read More

Photo Credit: www.sumptuousspoonfuls.com

Purple Potato Latkes (Potato Pancakes)

Enjoy these latkes made with purple potatoes from my dad’s garden. Pair it with a yummy dipping sauce for with yogurt, avocado, artichokes, garlic & herbs.

Read More

Photo Credit: jewish.momsandcrafters.com

Oven Baked Latkes in Muffin Tins

Enjoy this delicious oven baked latke recipe!

Read More

Photo Credit: jewish.momsandcrafters.com

Spaghetti Squash Latkes Recipe

These spaghetti squash latkes for Hanukkah are super easy to make and fried as well, so they are a great fit for the tradition.

Read More

Photo Credit: zardyplants.com

Oil-free Spinach Artichoke Latkes

Love spinach artichoke dip? These spinach artichoke latkes are a healthier baked potato pancake and absolutely delicious.

Read More

Photo Credit: healyeatsreal.com

Gluten Free Sweet Potato Latkes (Potato Pancakes)

You had us at sweet potato. These sweet potato latkes offer a hint of caramelized sweetness to this savory salty treat. Plus the crispy outer layer and tender inner layer make for the perfect complement to sour cream topping!

Read More

Photo Credit: thegoodheartedwoman.com

Leftover Mashed Potato Pancakes

Mashed potato pancakes are quick and easy to make, and an excellent way to turn last night's leftovers into today's tasty breakfast or brunch. 

Read More

Photo Credit: www.100daysofrealfood.com

Vegetable Pancakes

To make these vegetable pancakes, throw in whatever veggies you have on hand (and need to eat!). Kids will approve.

Read More

Photo Credit: theveganlarder.com

Parsnip and Potato Fritters (Latkes)

Love parsnips? These fritters are crispy on the outside and tender in the middle.

Read More

Photo Credit: strengthandsunshine.com

Crispy Air Fryer Gluten-Free Vegan Potato Latkes (Allergy-Free, Paleo)

These Air Fryer Gluten-Free Vegan Potato Latkes recipe is top 8 allergy-free, paleo, and ready in 10 minutes! 

Read More

Photo Credit: www.worldofvegan.com

Vegan Latkes with Caramelized Onion Dip

Latkes are traditionally served with sour cream and applesauce, but the caramelized onion dip recipe is an amazing twist.

Read More

Photo Credit: whatagirleats.com

Herbed Vegetable Potato Pancakes

You'll adore these Herbed Vegetable Potato Pancakes. Top them with Smoked Salmon and Lemon Chive Cream for an elegant appetizer. 

Read More

Photo Credit: uglyducklingbakery.com

Purple Sweet Potato Pancakes (Latkes)

Purple sweet potato pancakes are perfect any time of year with applesauce, sour cream, or your favorite fixings!

Read More

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Simple Grated Potato Fritters Recipe

With a light, crisp exterior, tender interior, these potato fritters come together quickly and are shallow fried on a pan (instead of deep-fried).

Read More

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How to Make Latkes – Crispy Potato Pancakes

Potato latkes are firmer and have more defined strands of potato. Enjoy these delicious latkes!

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Spicy Spaghetti Squash Latkes

Fan of spaghetti squash? These spaghetti squash latkes are spiced up with a little jalapeño.

Read More

Photo Credit: zardyplants.com

Vegan Latkes (Potato Pancakes)

These delicious oil free vegan latkes are a crowd pleaser.

Read More

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How to Make Crispy Latkes

Crispy latkes are the best!

Read More

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Brussels Sprouts Latkes

Brussels sprouts latkes is a modern twist on traditional potato latkes.

Read More

The tradition of eating fried foods during Hanukkah is not exclusive to the latke. In other Jewish communities, different fried foods, such as jelly-filled doughnuts called sufganiyot, are also enjoyed during this festive season. Despite regional variations, the latke remains a beloved and iconic part of Hanukkah celebrations for many Jewish families around the world. We hope you enjoy these tasty 30 latke recipes for Hanukkah or anytime! I hope you have your sour cream or applesauce on hand! Happy Hanukkah!

Things you may need:

Frying Pan – Stainless Steel

Splatter Screen for Grease Frying

Related Posts:

• Super Easy Potato Latkes for Hannukah (+ Air Fryer Directions)
• Spiralized Sweet Potato Latkes (Gluten Free)
• Busy Parents’ Guide to Hannukah
• A Hanukkah Bear For Me: A Unique Personalized Book That’ll Make a Great Gift!

The post 30 Latke Recipes for Hanukkah or Anytime! appeared first on The Mama Maven Blog.

]]> https://www.themamamaven.com/30-latke-recipes-for-hanukkah-or-anytime/feed/ 2 https://www.themamamaven.com/tips-and-tricks-for-managing-type-1-diabetes-during-halloween/ https://www.themamamaven.com/tips-and-tricks-for-managing-type-1-diabetes-during-halloween/#respond Fri, 20 Oct 2023 16:22:56 +0000 https://www.themamamaven.com/?p=81378 With kids with Type 1 Diabetes, Halloween can be a bit tricky. In this blog post, I want to share some tips and tricks for managing Type 1 Diabetes During Halloween for a safe and fun celebration.

The post Tips and Tricks for Managing Type 1 Diabetes During Halloween appeared first on The Mama Maven Blog.

]]> This post contains affiliate links from certain websites and Amazon. I receive payments for clicks, purchases, and/or registrations made through affiliate links in this post. Please see our disclosure policy for more information.

With kids with Type 1 Diabetes, Halloween can be a bit tricky. When my son was first diagnosed 7 years ago, I stressed about it also and it turned out not to be a big deal. There are challenges and concerns that come with the holiday season. In this blog post, I want to share some tips and tricks for managing Type 1 Diabetes During Halloween for a safe and fun celebration.

Firstly, it’s essential to plan ahead. This means having a conversation with your child with Type 1 Diabetes, about how to handle Trick or Treating. It’s important to set expectations and establish a plan ahead of time to avoid any surprises or difficulties. Unlike past years before your child was diagnosed, they could be carefree about it. But now, things need to be modified. One approach is to have a set amount of candy that’s allowed each day, or to exchange some of the candy for healthier alternatives like fruit, low-carb candy or snacks or toys. Keep in mind that your child may not want to swap out anything, so you could make a plan to have them enjoy 1-3 pieces a day and just cover the carbs with insulin.

There are online charts that will tell you what the carbs for candy

Here are some good ones that you can rely on (and download)

JDRF Halloween Carb Counting

Children With Diabetes Carb Counts for Common Candies

These are some lower carb (or lower sugar) candy and snacks we like

Choc Zero
SkinnyDipped
Smart Sweets
HiLo Life

Keep in mind that some “keto” candies may saw they are lower in net carbs. For Type 1 Diabetes dosage, we count total carbs, not net carbs. Look at the total carbohydrates for correct insulin dosing.

Candy Donation

Another option is to donate some of the candy to a local charity or give it away to friends and family. Most dentist or orthodontist offices do have some kind of drive and there are places that send candy to the troops. Your local facebook parenting group most likely will be aware of these drives or call your own dentist/orthodontist. Operation Gratitude, which donates to the troops, is a popular place to donate to.

Switch Witch

For those with younger kids, the Switch Witch could be a great idea. Kids “switch their Halloween candy for toys”.

Keep an Eye on Blood Sugar Levels

Another important aspect of Halloween with Type 1 Diabetes is monitoring blood sugar levels. With all the excitement and treats, it’s easy to forget to check blood sugar levels, but it’s crucial to keep track of them. If your child with Type 1 Diabetes has a continuous glucose monitor like Dexcom or Libre, you can keep an eye on it easier. If your child is MDI (gives shots when they eat), they should have their candy at one time as not to keep giving insulin shots. If they are on a insulin pump, it’s easier to have a treat here and there during the day or night.

Trick or Treating Tips

Don’t forget to bring your testing supplies and insulin with you when trick-or-treating or attending parties. It’s also helpful to be mindful of the types of candy that are being consumed. Some candies are higher in sugar, while others have a lower glycemic index. It’s important to choose wisely and be aware of the carb count of each candy. This can help you dose insulin and avoid any blood sugar spikes or crashes.

Conclusion

Finally, it’s important to remember to have fun! Halloween is a festive and enjoyable time of year, and having Type 1 Diabetes shouldn’t stop your child with Type 1 Diabetes from participating in the fun. With a little bit of planning and preparation, you can enjoy the holiday and manage type 1 diabetes at the same time.

In conclusion, Halloween with Type 1 Diabetes can be challenging, but it’s not impossible. By planning ahead, monitoring blood sugar levels, being mindful of the types of candy consumed, and remembering to have fun, you can navigate the holiday with ease. With these tips and tricks, you can enjoy the festivities and still manage your diabetes effectively. Save these Tips and Tricks for Managing Type 1 Diabetes During Halloween!

I added a bunch of lower carb snacks to my Amazon Storefront.

The post Tips and Tricks for Managing Type 1 Diabetes During Halloween appeared first on The Mama Maven Blog.

]]> https://www.themamamaven.com/tips-and-tricks-for-managing-type-1-diabetes-during-halloween/feed/ 0 https://www.themamamaven.com/cherry-cola-italian-ice-ninja-creami/ https://www.themamamaven.com/cherry-cola-italian-ice-ninja-creami/#comments Wed, 13 Sep 2023 19:49:51 +0000 https://www.themamamaven.com/?p=81258 ‘Member getting Italian Ices in hot summer weather? I saw OLIPOP Cherry Cola in the store recently and wondered, how can I make this in my Ninja CREAMi Deluxe 11-in-1 Ice Cream Maker? Could I make a Cherry Cola Italian Ice? I love cherry cola and was thrilled to see it in a healthier version...

Read More »

The post Cherry Cola Italian Ice (Ninja CREAMi) appeared first on The Mama Maven Blog.

]]> This post contains affiliate links from certain websites and Amazon. I receive payments for clicks, purchases, and/or registrations made through affiliate links in this post. Please see our disclosure policy for more information.

‘Member getting Italian Ices in hot summer weather? I saw OLIPOP Cherry Cola in the store recently and wondered, how can I make this in my Ninja CREAMi Deluxe 11-in-1 Ice Cream Maker? Could I make a Cherry Cola Italian Ice?

I love cherry cola and was thrilled to see it in a healthier version with OLIPOP, so I figured it would make a great dessert. You’ll need a can of OLIPOP Cherry Cola (or 2) and some sugar free cherry syrup or sugar free black cherry jello. I ran it on the Italian Ice setting and it came out delicious.

This definitely gave me summer vibes and made me think of sitting on a beach, drinking a cherry cola.

Ingredients:

1-2 cans of Cherry Cola (I used OLIPOP)
1/4 packet of Sugar free Black Cherry Jello

Instructions:

As always, you need to put it in the freezer 24 hours before. I took my CREAMi Deluxe Pint and added a can of OLIPOP Cherry Cola. I let it settle down for a few minutes and then put it in the freezer. If you can’t find the Cherry Cola (which I think is brand new), use the Vintage Cola and add some sugar free cherry flavoring.
Let it settle down for a few minutes (you want the bubbles to go away) and then put it in the freezer for 24 hours.. If you can’t find the Cherry Cola (which I think is brand new), use the Vintage Cola and add some sugar free cherry flavoring.
Run your Ninja CREAMi Deluxe 11-in-1 Ice Cream Maker on the Italian Ice setting. Remix until smooth and there are no ice crystals on the side.
Serve and enjoy!

Scroll down for the recipe!

Why get the Ninja CREAMi Deluxe?

With the Ninja® CREAMi® Deluxe, you can turn almost anything into ice cream and so much more. Make classic CREAMi® treats like ice cream, sorbet, gelato, and mix-in masterpieces. And now, make new CREAMi® scoopable and drinkable treats like Italian ice, Slushi, Creamiccino, frozen yogurt, and frozen drinks right at home.

Ninja CREAMi Deluxe 11-in-1 Ice Cream Maker Features

• FUNCTIONALITY: Make CREAMi scoopable and drinkable treats with the addition of the Slushi, Italian Ice, Frozen Drink, Creamiccino, and Frozen Yogurt functions..Cord length (in.): 31.5..Voltage: ‎120
• CAPACITY: Make more treats for the whole family to enjoy. The larger CREAMi Deluxe Pints hold 50% more ice cream than the original Ninja CREAMi.
• FLEXIBILITY: Turn one frozen base into two finished flavors – one in the top half of the Deluxe Pint and the other on the bottom. You can even process the top half to enjoy now and save the rest for later.
• CUSTOMIZATION: With the Ninja CREAMi Deluxe, you can have total control of your ingredients for low sugar, keto, dairy-free, and vegan options. Create frozen treats as unique as you are!
• EASY TO USE, EASY TO CLEAN: Create a CREAMi treat in three simple steps. Simply prepare your base, freeze overnight, process, and enjoy! Containers, lids, and paddle are all top-rack dishwasher safe to make cleanup a breeze.
• ADVANCED CREAMIFY TECHNOLOGY: The Dual-Drive Motors apply downward pressure and spin the XL Professional Creamerizer Paddle that finely shaves and transforms ice particles into delicious treats and frozen drinks.
• MIX-INS: Customize your flavor and texture by mixing in your favorite chocolate, nuts, candy, fruit, and more to personalize any CREAMi treat.

• LOOKING FOR MORE PINTS?: This unit is only compatible with the Ninja CREAMi NC500 pint accessories. It will NOT fit the NC100, NC200, NC299, and NC300 Series pints. To check which unit you have, locate the sku number at the bottom of your unit.
• RE-SPIN: Choose your preferred texture with the Re-spin function which makes your frozen treat even softer and creamier after the first round of processing.
• WHAT’S INCLUDED: Motor Base with Dual-Drive Motors, XL Professional Creamerizer Paddle, (2) 24 oz. CREAMi Deluxe Pints with Storage Lids, Outer Bowl and Lid to house pint while processing.

Print

Cherry Cola Italian Ice

Use a natural soda to make Cherry Cola Italian Ice

Course Dessert

Cuisine American

Keyword Cherry Cola Italian Ice, homemade italian ice, Ninja CREAMi, Ninja Creami Italian Ice, ninja CREAMi recipe

Prep Time 1 day day

Author Nancy M Horn

Ingredients

• 1- 2 cans Cherry Cola (I used OLIPOP)
• 1/4 packet Sugar free Black Cherry Jello

Get Recipe Ingredients

Instructions

• Mix together the can of OLIPOP Cherry Cola and the cherry mix.
• Let it settle down for a few minutes and then put it in the freezer for 24 hours.. If you can't find the Cherry Cola (which I think is brand new), use the Vintage Cola and add some sugar free cherry flavoring.
• Run your Ninja CREAMi Deluxe 11-in-1 Ice Cream Maker on the Italian Ice setting. Remix until smooth and there are no ice crystals on the side.

  Serve!

Find Products:

Ninja Creami Deluxe 11 in 1 Ice Cream Maker

Check Price on Amazon

OLIPOP Vintage Cola Flavor

Sugar Free Cherry Syrup for Drinks

Sugar Free Black Cherry Jello

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• Ninja CREAMi Breeze 7 in 1 Ice Cream Maker + Peach Sorbet

The post Cherry Cola Italian Ice (Ninja CREAMi) appeared first on The Mama Maven Blog.

]]> https://www.themamamaven.com/cherry-cola-italian-ice-ninja-creami/feed/ 3 https://www.themamamaven.com/non-dairy-pumpkin-spice-ice-cream-ninja-creami-recipe/ https://www.themamamaven.com/non-dairy-pumpkin-spice-ice-cream-ninja-creami-recipe/#comments Tue, 29 Aug 2023 19:10:12 +0000 https://www.themamamaven.com/?p=81172 It's going to be fall here in New York City and pumpkin spice will soon be seen EVERYWHERE. So, of course, I had to make a Non-Dairy Pumpkin Spice Ice Cream in my Ninja CREAMi Deluxe 11-in-1 Ice Cream Maker.

The post Non-Dairy Pumpkin Spice Ice Cream (Ninja CREAMi Recipe) appeared first on The Mama Maven Blog.

]]> It’s going to be fall here in New York City and pumpkin spice will soon be seen EVERYWHERE. So, of course, I had to make a Non-Dairy Pumpkin Spice Ice Cream in my Ninja CREAMi Deluxe 11-in-1 Ice Cream Maker. You’ll use real pumpkin puree for this, as well as almond milk (I prefer to keep it non-dairy for my stomach’s sake). Any kind of milk (cow, oatmilk, etc.. can be used instead).

You’ll need

1.5 cups Almond Breeze Dairy Free Almondmilk, Unsweetened Vanilla
1/4 cup pumpkin puree
Cinnamon to taste
2 tbsp Lakanto Monk Fruit Sweetener (you can adjust to your taste)
1 scoop KOS Vanilla Protein Powder (vegan) or 1 tsp Vanilla Extract
1 tsp Guar Gum (thickener)

Instructions

Mix all ingredients together (I used an immersion blender) and freeze for 24 hours.
Then run the mixture through the CREAMi through the lite ice cream setting (since this uses low fat almond milk).
Respin as needed.

I made this in my Ninja CREAMi Deluxe 11-in-1 Ice Cream Maker.
With the Ninja® CREAMi® Deluxe, you can turn almost anything into ice cream and so much more. Make classic CREAMi® treats like ice cream, sorbet, gelato, and mix-in masterpieces. And now, make new CREAMi® scoopable and drinkable treats like Italian ice, Slushi, Creamiccino, frozen yogurt, and frozen drinks right at home.

Features

• FUNCTIONALITY: Make CREAMi scoopable and drinkable treats with the addition of the Slushi, Italian Ice, Frozen Drink, Creamiccino, and Frozen Yogurt functions..Cord length (in.): 31.5..Voltage: ‎120
• CAPACITY: Make more treats for the whole family to enjoy. The larger CREAMi Deluxe Pints hold 50% more ice cream than the original Ninja CREAMi.
• FLEXIBILITY: Turn one frozen base into two finished flavors – one in the top half of the Deluxe Pint and the other on the bottom. You can even process the top half to enjoy now and save the rest for later.
• CUSTOMIZATION: With the Ninja CREAMi Deluxe, you can have total control of your ingredients for low sugar, keto, dairy-free, and vegan options. Create frozen treats as unique as you are!
• EASY TO USE, EASY TO CLEAN: Create a CREAMi treat in three simple steps. Simply prepare your base, freeze overnight, process, and enjoy! Containers, lids, and paddle are all top-rack dishwasher safe to make cleanup a breeze.
• ADVANCED CREAMIFY TECHNOLOGY: The Dual-Drive Motors apply downward pressure and spin the XL Professional Creamerizer Paddle that finely shaves and transforms ice particles into delicious treats and frozen drinks.
• MIX-INS: Customize your flavor and texture by mixing in your favorite chocolate, nuts, candy, fruit, and more to personalize any CREAMi treat.

• LOOKING FOR MORE PINTS?: This unit is only compatible with the Ninja CREAMi NC500 pint accessories. It will NOT fit the NC100, NC200, NC299, and NC300 Series pints. To check which unit you have, locate the sku number at the bottom of your unit.
• RE-SPIN: Choose your preferred texture with the Re-spin function which makes your frozen treat even softer and creamier after the first round of processing.
• WHAT’S INCLUDED: Motor Base with Dual-Drive Motors, XL Professional Creamerizer Paddle, (2) 24 oz. CREAMi Deluxe Pints with Storage Lids, Outer Bowl and Lid to house pint while processing.

Print

Non-Dairy Pumpkin Spice Ice Cream (Ninja CREAMi)

Course Dessert

Cuisine American

Keyword Ninja CREAMi, ninja CREAMi Ice Cream, non-dairy Ninja CREAMi Recipe, Pumpkin spice

Prep Time 1 day day

Author Nancy M Horn

Ingredients

• 1.5 cups Almond Breeze Dairy Free Almondmilk, Unsweetened Vanilla
• 1/4 cup pumpkin puree
• Cinnamon to taste
• 2 tbsp Lakanto Monk Fruit Sweetener to taste
• 1 scoop  KOS Vanilla Protein Powder (vegan)  1 tsp Vanilla Extract 
• 1 tbsp  Guar Gum (thickener)

Get Recipe Ingredients

Instructions

• Mix all ingredients together and freeze for 24 hours.
• Then run the mixture through the CREAMi through the lite ice cream setting (since this uses low fat almond milk).
• Respin as needed.

This post contains affiliate links. I make money when readers purchase items through my links (there is no cost to the reader).

Related Posts:

Mixed Berry Sorbet

Non-Dairy Chocolate Mint Ice Cream

Peach Sorbet Recipe

Low Fat Chocolate Ice Cream (Taste’s like a Wendy’s Frosty

The post Non-Dairy Pumpkin Spice Ice Cream (Ninja CREAMi Recipe) appeared first on The Mama Maven Blog.

]]> https://www.themamamaven.com/non-dairy-pumpkin-spice-ice-cream-ninja-creami-recipe/feed/ 8 https://www.themamamaven.com/ninja-creami-deluxe-11-in-1-ice-cream-maker-review-non-dairy-chocolate-mint-ice-cream-recipe/ https://www.themamamaven.com/ninja-creami-deluxe-11-in-1-ice-cream-maker-review-non-dairy-chocolate-mint-ice-cream-recipe/#comments Tue, 22 Aug 2023 02:44:45 +0000 https://www.themamamaven.com/?p=80969 Confused as to what the differences are between the Ninja CREAMi Deluxe 11-in-1 Ice Cream Maker? I was too. While I bought the Ninja CREAMi Breeze this summer and loved it, unfortunately, it broke a few weeks ago and I decided to upgrade to the Ninja CREAMi Deluxe 11-in-1 because I wanted more features. While...

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The post Ninja CREAMi Deluxe 11-in-1 Ice Cream Maker Review + Non-Dairy Chocolate Mint Ice Cream Recipe appeared first on The Mama Maven Blog.

]]> This post contains affiliate links from certain websites and Amazon. I receive payments for clicks, purchases, and/or registrations made through affiliate links in this post. Please see our disclosure policy for more information.

Confused as to what the differences are between the Ninja CREAMi Deluxe 11-in-1 Ice Cream Maker? I was too. While I bought the Ninja CREAMi Breeze this summer and loved it, unfortunately, it broke a few weeks ago and I decided to upgrade to the Ninja CREAMi Deluxe 11-in-1 because I wanted more features. While I liked so many things about the Ninja CREAMi Breeze, I’m pretty happy with the Ninja CREAMi Deluxe 11-in-1. I’ll go into some of the pros and cons of the two units. Read on for this Ninja CREAMi Deluxe 11-in-1 Ice Cream Maker Review + Non-Dairy Chocolate Mint Ice Cream Recipe.

Ninja CREAMi Breeze VS. Ninja CREAMi Deluxe:

The Breeze is quieter than the Deluxe
The Deluxe is sturdier, but also louder
The Deluxe has 11 settings, the Breeze has 7 (but a smoothie function that the Deluxe doesn’t have)
The Breeze is easier to use, as you just get your pint ready and then 24 hours, screw it into the unit to process (the Deluxe has a outer bowl also)
The Breeze is also a smaller unit, the Deluxe is larger
The Breeze is a little easier to clean
I don’t like how hard it is the get the Deluxe’s outer lid screwed up into the unit to start it (you will have to do it several times until it catches).
The Deluxe seems to run better and quicker through the processing than the Breeze.

Features of the Ninja CREAMi Deluxe 11-in-1

With the Ninja® CREAMi® Deluxe, you can turn almost anything into ice cream and so much more. Make classic CREAMi® treats like ice cream, sorbet, gelato, and mix-in masterpieces. And now, make new CREAMi® scoopable and drinkable treats like Italian ice, Slushi, Creamiccino, frozen yogurt, and frozen drinks right at home.

Why Get a Ninja CREAMi Ice Cream Maker?

One of the main reasons I got the Ninja CREAMI Ice Cream Maker was to be able to create my own treats. I’m sensitive to dairy, so I do try to make a lot of non-dairy treats. I’ve been a little obsessed with getting a non-dairy Chocolate Mint Ice Cream (Ninja CREAMi) recipe perfected. While it took a few times, I’ve cracked it.

Non-Dairy Chocolate Mint Ice Cream

To make this non-dairy Chocolate Mint Ice Cream, you’re going to need an alternative milk of your choice (I chose to use a low-fat unsweetened vanilla almond milk), unsweetened cocoa, monk fruit sweetener, sugar-free chocolate pudding, and mint extract. I used peppermint extract from LorAnn oils and it was super concentrated. If you go that route, please use around 1/16th of a teaspoon and then see if your mix tastes good – you don’t want it to be too strong and taste like toothpaste. I suggest you try the Mint Chocolate chip flavor and use mint extract in either this form or this form.

You’ll need

2 cups of low-fat unsweetened vanilla almond milk – I like Almond Breeze Dairy Free Almondmilk, Unsweetened Vanilla
2 tablespoons of unsweetened cocoa – I like 365 Organic Cocoa Powder (unsweetened)
1 tablespoon of monk fruit sweetener – I like Lakanto Monk Fruit Sweetener
1/16 teaspoon of mint or chocolate mint extract – I like LorAnn Mint Chocolate Chip SS Flavor Flavor, 1 dram bottle –
2 tablespoons of sugar-free chocolate pudding mix

Instructions:

Mix all ingredients in your Ninja CREAMi Deluxe Pint container – an immersion blender ensures that its really mixed.
Freeze for 24 hours
Run through the lite ice cream setting
Respin as needed

Print

Non-Dairy Chocolate Mint Ice Cream Ninja CREAMi Recipe

Course Dessert

Cuisine American

Keyword dessert, ice cream recipe, Ninja CREAMi, ninja CREAMi recipe, non-dairy ice cream, non-dairy Ninja CREAMi Recipe

Prep Time 1 day day

Author Nancy M Horn

Equipment

• Ninja CREAMi Deluxe 11-in-1 Ice Cream Maker

Ingredients

• 2 cups low-fat unsweetened vanilla almondmilk I like Almond Breeze Dairy Free Almondmilk, Unsweetened Vanilla
• 2 tbsp unsweetened cocoa powder I like 365 Organic Cocoa Powder (unsweetened)
• 1 tbsp monk fruit sweetener I like Lakanto Monk Fruit Sweetener
• 1/16 tsp mint or chocolate mint extract I like LorAnn Mint Chocolate Chip SS Flavor Flavor, 1 dram bottle
• 2 tbsp sugar free chocolate pudding mix I like Jello sugar-free chocolate pudding mix

Get Recipe Ingredients

Instructions

• Mix all ingredients in your Ninja CREAMi Deluxe Pint container
• Freeze for 24 hours
• Run through the lite ice cream setting
• Respin as needed

Don’t forget to make sure you have extra CREAMi Deluxe Pints!

Get them here: https://amzn.to/3P1nfte

Posts You May Like

Mixed Berry Sorbet

Peach Sorbet

Non Dairy Pumpkin Spice Ice Cream

The post Ninja CREAMi Deluxe 11-in-1 Ice Cream Maker Review + Non-Dairy Chocolate Mint Ice Cream Recipe appeared first on The Mama Maven Blog.

]]> https://www.themamamaven.com/ninja-creami-deluxe-11-in-1-ice-cream-maker-review-non-dairy-chocolate-mint-ice-cream-recipe/feed/ 4 https://www.themamamaven.com/mixed-berry-sorbet-ninja-creami-recipe/ https://www.themamamaven.com/mixed-berry-sorbet-ninja-creami-recipe/#comments Wed, 16 Aug 2023 02:14:04 +0000 https://www.themamamaven.com/?p=80798 If you read my Peach Sorbet recipe, you know I am obsessed with my new Ninja CREAMi Ice Cream Maker and I whipped up a Mixed Berry Sorbet. While I am busy testing out recipes, this is one of my favorite sorbets. This one is pretty simple. You need mixed berries (I used a blend...

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The post Mixed Berry Sorbet – Ninja CREAMi Recipe appeared first on The Mama Maven Blog.

]]> If you read my Peach Sorbet recipe, you know I am obsessed with my new Ninja CREAMi Ice Cream Maker and I whipped up a Mixed Berry Sorbet. While I am busy testing out recipes, this is one of my favorite sorbets.

This one is pretty simple. You need mixed berries (I used a blend of frozen cherries, strawberries, blueberries, raspberries, and blackberries). If you prefer, use whatever blend of berries that you like. Then you need a liquid. I used water and a package of Stevia. If you prefer, you can use a light lemonade or juice. You can even use water with a little cane sugar or Monkfruit sweetener. You will need to add some kind of sweetener when you make this, as it will be too tart otherwise. I absolutely love that I can control what goes into my frozen treats now with the Ninja CREAMI.

Mixed Berry Sorbet

You’ll need berries – I chose to use frozen berries, but you can also use fresh ones. Because your CREAMi is delicate, I would slice up any big frozen berries (like strawberries). I filled up my Ninja CREAMI Breeze container with the frozen berry mix and then added water to get it up to the max fill line. Then I added a package of stevia and mixed it up. If you want to make sure your berries are small enough, you can use your blender (I have a Vitamix) to make it a smoothie consistency before you freeze it. I use an immersion hand blender usually but that won’t chop big berries. Then freeze it for 24 hours. The waiting is the worst part, especially for a procrastinator like me!

After 24 hours, take it out of the freezer and put it into the NINJA Creami Breeze.
Run through the sorbet setting. Respin as needed.

Serve immediately.

What I should have done – since this was really just fruit and liquid, I should have used a stabilizer like Guar Gum to make it firm up a little. However, since my family and I ate this right away, we’ll try it next time.

Features of the Ninja CREAMi Breeze 7 in 1 Ice Cream Maker

The Ninja CREAMi Breeze transforms frozen solid bases into ice cream, sorbets, milkshakes, and more. It uses Ninja’s Creamify technology, which enables the CREAMi Breeze to break down a uniformly frozen base into an incredibly smooth, creamy texture in minutes. Note: This is not a blender and if you make the same recipe in a blender, it will not turn out the same.

• Turn almost anything into ice cream, sorbets, milkshakes, and more.

• Create completely customizable treats. With the Ninja® CREAMi Breeze, you can have total control of your ingredients for low sugar, keto, dairy-free, and vegan options.

• 7 one-touch programs allow for the perfect combination of speed, pressure, and time to completely shave through your frozen pint. Choose between Ice Cream, Sorbet, Gelato, Milkshake, Smoothie Bowl, Lite Ice Cream, and Mix-in.

• Create a CREAMi® treat in three easy steps. Simply prep your base, freeze overnight, and process—then enjoy!

• Select the Re-spin function if, after processing, you want your processed treat softer and creamier.

• Easily customize flavor and texture. Mix in your favorite chocolate, nuts, candy, fruit, and more to personalize any CREAMi® treat.

• Creamify Technology enables the CREAMi® to break down a uniform frozen base into an incredibly smooth, creamy texture.

• Pints, lids, and paddle are top-rack dishwasher safe.

There’s a newer version of the Ninja CREAMI Breeze that also just came out.

Print

Mixed Berry Sorbet (Ninja CREAMI Recipe)

Did you know you can make a delicious mixed berry sorbet in your Ninja CREAMI? You'll only need 3 ingredients!

Course Dessert

Cuisine American

Keyword berry sorbert, ice cream, Ninja CREAMi, ninja CREAMi recipe, Ninja CREAMI Sorbet, Peach Sorbet

Prep Time 23 hours hours

Servings 4 people

Author Nancy M Horn

Equipment

• Ninja CREAMI Breeze Ice cream maker

Ingredients

• 2 cups mixed berries
• 2 cups water
• 1 pkg Stevia

Get Recipe Ingredients

Instructions

• Add your fruit, water, and sweetener to your Ninja CREAMI Pint.
• Freeze for 24 hours.
• Then take the CREAMi pint out of freezer and put it into the NINJA Creami Breeze.
• Run through the sorbet setting. Respin as needed. Serve immediately.

This post contains affiliate links. I make money when readers purchase items through my links.

Posts You May Like

Dairy-Free Chocolate Mint Ice Cream

Peach Sorbet

Non Dairy Pumpkin Spice Ice Cream

Related Links

• Ninja CREAMi Breeze 7 in 1 Ice Cream Maker + Peach Sorbet
• Non-Dairy Pumpkin Spice Ice Cream (Ninja CREAMi Recipe)
• Ninja CREAMI Low Fat Chocolate Ice Cream
• Last-Minute Holiday Gift Idea: The Ninja Cooking System – Perfect for the Busy Mom!
• Ninja CREAMi Nonfat Strawberry Frozen Yogurt

The post Mixed Berry Sorbet – Ninja CREAMi Recipe appeared first on The Mama Maven Blog.

]]> https://www.themamamaven.com/mixed-berry-sorbet-ninja-creami-recipe/feed/ 6 https://www.themamamaven.com/easy-baked-ziti-with-spinach-video/ https://www.themamamaven.com/easy-baked-ziti-with-spinach-video/#respond Wed, 09 Aug 2023 18:02:59 +0000 https://www.themamamaven.com/?p=80881 Who doesn’t love baked ziti? It’s easy to make and absolutely scrumptious. Also, you can eat it for 2-3 days, depending on how much you make. It’s perfect for family dinners, as well as when you have dinner parties. This easy baked ziti with spinach, can be made healthier by using part-skim cheese and lower...

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The post Easy Baked Ziti with Spinach (Video) appeared first on The Mama Maven Blog.

]]> Who doesn’t love baked ziti? It’s easy to make and absolutely scrumptious. Also, you can eat it for 2-3 days, depending on how much you make. It’s perfect for family dinners, as well as when you have dinner parties. This easy baked ziti with spinach, can be made healthier by using part-skim cheese and lower sugar spaghetti sauce. It’s also kid-friendly and picky eater approved. When you make this, make sure you used chopped spinach – this way I can tell my picky eater that it’s herbs (sometimes he questions me on what’s in his food). Read on for the delicious recipe for Easy Baked Ziti with Spinach!

From start to finish, this can be ready in 1 hour and 15 minutes, making it a great choice when you want to have dinner ready to go for your family or a crowd. You can also have it in your fridge, ready to go into the oven as your guests arrive.

You’ll need:

1 (16 ounce) package ziti pasta
24 ounces ricotta cheese (use part skim or low fat if possible)
1/2 pound shredded mozzarella cheese (use part skim or low fat if possible)
1/2 pound shredded pepper jack cheese (if you don’t like pepper jack, any mozzarella or cheese is fine)
1 small onion, diced
8oz spinach, chopped (leave this out if you don’t like spinach)
4 cloves garlic, minced
1 tsp dried basil
Salt and pepper
1 egg, beaten
1 (32 ounce) jar spaghetti sauce, of your choice
1/3 cup grated Parmesan cheese

Instructions

Preheat the oven to 375 degrees F. 

Lightly grease a 9×13-inch baking dish and set it aside.
Place a large non-stick skillet over medium heat, add the oil. Once the oil is hot, add the onion and cook until soft.
After that, add spinach, cook and stir until wilted.

Next, add garlic, basil, salt and pepper. Stir and cool for 1 minute.

Meanwhile, bring a large pot of water to a boil. Add 1 teaspoon of salt and ziti and cook for 8 to 10 minutes or until al dente. Drain and rinse with cold water.
In a bowl combine the cooked ziti, ricotta cheese, mozzarella cheese, pepper jack cheese, egg. then start mixing in the spinach mixture and 1 1/2 cups spaghetti sauce, stir to combine.

Transfer the mixture into the prepared baking dish.

Top with remaining spaghetti sauce, then sprinkle with Parmesan cheese on top.

Bake in the preheated oven for 30 minutes.

Let it cool for 15 minutes.

Serves 6. I like to serve this with a side salad. My picky eater prefers to eat his in a bowl.

Now if you like this, you’re going to love this creamy alfredo sauce from Sweet and Savory Meals. I’ll be trying this myself soon. My father-in-law loves alfredo sauce so I’m excited to make it!

Print

Easy Baked Ziti

Make this Easy Baked Ziti for family and friends!

Course Dinner Entree, Entree, Kid Friendly, Main Course, Main Dish

Cuisine Italian

Keyword baked ziti, easy baked ziti, easy recipes, gluten free dinner, italian recipes, meatless monday

Prep Time 30 minutes minutes

Cook Time 30 minutes minutes

Servings 6 people

Author Nancy M Horn

Equipment

• 1 9 x 13 inch Baking Dish

Ingredients

• 1 16 ounce package ziti pasta
• 24 ounces ricotta cheese
• 1/2 pound shredded mozzarella cheese
• 1/2 pound shredded pepper jack cheese
• 1 small onion diced
• 8 oz spinach chopped
• 4 cloves garlic minced
• 1 tsp dried basil
• Salt and pepper
• 1 egg beaten
• 1 32 ounce jar spaghetti sauce, of your choice
• 1/3 cup grated Parmesan cheese

Get Recipe Ingredients

Instructions

• Preheat the oven to 375 degrees F.
• Lightly grease a 9×13-inch baking dish and set it aside.
• Place a large non-stick skillet over medium heat, add the oil. Once the oil is hot, add the onion and cook until soft.
• After that, add spinach, cook and stir until wilted. If you don't like spinach, leave it out.
• Next, add garlic, basil, salt and pepper. Stir and cool for 1 minute.
• Meanwhile, bring a large pot of water to a boil. Add 1 teaspoon of salt and ziti and cook for 8 to 10 minutes or until al dente. Drain and rinse with cold water.
• In a bowl combine the cooked ziti, ricotta cheese, mozzarella cheese, pepper jack cheese, egg, spinach mixture and 1 1/2 cups spaghetti sauce, stir to combine.
• Transfer the mixture into the prepared baking dish. Top with remaining spaghetti sauce, then sprinkle with Parmesan cheese on top.
• Bake in the preheated oven for 30 minutes.
• Let it cool for 15 minutes before serving.

Make sure you bookmark this recipe!

Related Recipes:

Spinach, White Bean, and Sausage Rotini

Family Favorite Recipes: Spinach Stuffed Shells

Additional Related Posts

• Roasted Spaghetti Squash with Parmesan Cheese
• Meatless Monday: Spaghetti Fauxlognese (Vegan)
• Homemade Spaghetti and Meatballs
• Shrimp Marinara
• Spinach, White Bean, and Sausage Rotini

The post Easy Baked Ziti with Spinach (Video) appeared first on The Mama Maven Blog.

]]> https://www.themamamaven.com/easy-baked-ziti-with-spinach-video/feed/ 0 https://www.themamamaven.com/ninja-creami-breeze-7-in-1-ice-cream-maker-review-peach-sorbet-recipe/ https://www.themamamaven.com/ninja-creami-breeze-7-in-1-ice-cream-maker-review-peach-sorbet-recipe/#comments Fri, 09 Jun 2023 20:33:40 +0000 https://www.themamamaven.com/?p=80734 This post contains affiliate links. I make money when readers purchase items through my links. So, maybe you like ice cream a lot. Or sorbet. Or milkshakes, or fro-yo. Maybe you’ve seen the Ninja CREAMI Ice Cream Makers all over social media (hello CREAMI-Tok) and you’ve decided you want one – then this post is for...

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The post Ninja CREAMi Breeze 7 in 1 Ice Cream Maker + Peach Sorbet appeared first on The Mama Maven Blog.

]]> This post contains affiliate links. I make money when readers purchase items through my links.

So, maybe you like ice cream a lot. Or sorbet. Or milkshakes, or fro-yo. Maybe you’ve seen the Ninja CREAMI Ice Cream Makers all over social media (hello CREAMI-Tok) and you’ve decided you want one – then this post is for you. I admit I like my kitchen gadgets (like my Instant Pot and my air fryer), but now I’ve added the Ninja CREAMI Breeze 7 in 1 Ice Cream Maker (Model:NC201) to my own kitchen. However, I’ve replaced my Ninja Breeze with the Ninja Creami Deluxe, so here’s my review and my easy peach sorbet recipe.

I loved the idea that you can make a dessert treat out of almost anything. I researched all the models and after much deliberation, I decided to go for the Ninja CREAMI Breeze 7 in 1 Ice Cream Maker. I chose Ninja CREAMI Breeze 7 in 1 Ice Cream Maker over the Deluxe 11 in 1 Model or the other models because I was hoping it was going to be quieter than the other models. I like that it has less parts because the Breeze’s pints just twist into the machine rather than going into another container and twisting in. I knew that I was going to lose 4 more kinds of frozen treats to make (like Italian Ice Mode for example), but I figured I can figure out how to do that in my Breeze.

I also know that I’m trying to declutter and bringing in a larger Ninja CREAMI was not going to go over well. Plus I was hoping it would be a little quieter. I have an awesome blender (Vitamix) and it’s loud. So, was my purchase worth it?

Absolutely. I wasn’t disappointed. The Ninja CREAMI Breeze 7 in 1 Ice Cream Maker is worth every penny.While you don’t need one as you can buy frozen treats, use a regular ice cream maker or make a no-churn ice cream, if you do find a good deal on a Ninja CREAMi, I would say go for it.

I had an ice cream maker around the time I met my husband and I wasn’t able to make a good ice cream. I joke that I married my husband because I made a terrible chocolate ice cream and added salt instead of sugar and he still tried it.

Keep in mind that you just can’t whip up a frozen treat immediately. You need to freeze the base overnight and you need to make sure that your liquid freezes flat in your pint. You can use frozen fruit to make a sorbet, but you will need liquid, which can be plain ole water, juice, lemonade, coconut water. You can easily make a light ice cream by freezing a low fat protein shake, or find a recipe to make a deluxe ice cream or gelato.

The Ninja CREAMi models sell out fast, so if you see one for a good price, hit purchase really quickly.
I got mine here and I was able to find coupon codes when I checked out.

Features of the Ninja CREAMi Breeze 7 in 1 Ice Cream Maker

The Ninja CREAMi Breeze transforms frozen solid bases into ice cream, sorbets, milkshakes, and more. It uses Ninja’s Creamify technology, which enables the CREAMi Breeze to break down a uniformly frozen base into an incredibly smooth, creamy texture in minutes. Note: This is not a blender and if you make the same recipe in a blender, it will not turn out the same.

• Turn almost anything into ice cream, sorbets, milkshakes, and more.

• Create completely customizable treats. With the Ninja® CREAMi Breeze, you can have total control of your ingredients for low sugar, keto, dairy-free, and vegan options.

• 7 one-touch programs allow for the perfect combination of speed, pressure, and time to completely shave through your frozen pint. Choose between Ice Cream, Sorbet, Gelato, Milkshake, Smoothie Bowl, Lite Ice Cream, and Mix-in.

• Create a CREAMi® treat in three easy steps. Simply prep your base, freeze overnight, and process—then enjoy!

• Select the Re-spin function if, after processing, you want your processed treat softer and creamier.

• Easily customize flavor and texture. Mix in your favorite chocolate, nuts, candy, fruit, and more to personalize any CREAMi® treat.

• Creamify Technology enables the CREAMi® to break down a uniform frozen base into an incredibly smooth, creamy texture.

• Pints, lids, and paddle are top-rack dishwasher safe.

• WHAT’S INCLUDED: Motor Base with 7 One-Touch Programs, (2) 16-oz. Pints with Storage Lids, Creamerizer Paddle, (1) Processing Lid, Recipe Inspiration Guide

Can You Use the Same Ninja CREAMi Pints in the Different Machines?

No, you would need to make sure the model number corresponds to the type of pint that you need.
The Breeze Pints (Model:XSKNC1PNT2) just went on sale at NinjaKitchen.com (make sure it says Breeze). The Breeze Pints do not fit in the 7 in 1 (NC301), the Deluxe 11 in 1 version (Model NC501) or the older NC299AMZ models. If you upgrade your Ninja CREAMi, make sure you pick up new pints. The Breeze Pints are 16 oz pints and pay attention to the fill line.

Can You Save Your Creations?

You absolutely can save your creations – but to be honest, they are best enjoyed right after you make them in your Ninja CREAMi. Get something like this from Hydrapeak and you can save it in your freezer. If you save it in your Ninja CREAMi Pint, you may need to respin it again.

The First Thing I Made – Easy Peach Sorbet

For my first creation I took a can of frozen peaches in juice and then 24 hours later I made an easy peach sorbet with just using the peaches and the juice. I had to run the machine through one cycle (sorbet) and then run two cycles on the re-spin cycle.

The Breeze is pretty hard to find these days – so you can also consider the other Ninja CREAMI Models.

Print

Easy Peach Sorbet (Ninja CREAMi Recipe)

Make this easy peach sorbet recipe using a can of peaches in juice and your Ninja CREAMi Ice Cream Maker

Course Dessert

Cuisine American

Keyword Ninja CREAMi, Ninja CREAMI Sorbet, Peach Sorbet

Servings 4

Author Nancy M Horn

Cost $1.50

Equipment

• 1 Ninja CREAMI Ice Cream Maker

Ingredients

• 1 can Peaches in Juice or Water

Get Recipe Ingredients

Instructions

• Pour a can of peaches in a Ninja CREAMi pint. Include liquid.
• Freeze between 8-24 hours
• Run on Sorbet Mode. You may will probably need to respin if crumbly (either 1 or 2 times)
• Serve!

Where to Buy

Buy Ninja Creami Deluxe, which I recommend now.
Get extra Breeze Pints (Model:XSKNC1PNT2) at NinjaKitchen.com (make sure it says Breeze)
Shop Ninja Ice Cream Makers on Amazon.
Ninja CREAMi Recipe book

Related Posts:

Mixed Berry Sorbet

Non-Dairy Chocolate Mint Ice Cream

Non Dairy Pumpkin Spice Ice Cream

Related Links

• Non-Dairy Pumpkin Spice Ice Cream (Ninja CREAMi Recipe)
• Strawberry Peach Chia Pops (Vegan)
• Keep Your Food Fresh Longer in the Fridge with Berry Breeze
• Ninja CREAMI Low Fat Chocolate Ice Cream
• Looking for a New Chicken Recipe? Try My Honey Balsamic Peach Chicken

The post Ninja CREAMi Breeze 7 in 1 Ice Cream Maker + Peach Sorbet appeared first on The Mama Maven Blog.

]]> https://www.themamamaven.com/ninja-creami-breeze-7-in-1-ice-cream-maker-review-peach-sorbet-recipe/feed/ 9 https://www.themamamaven.com/vegetarian-impossible-plant-based-meatloaf/ https://www.themamamaven.com/vegetarian-impossible-plant-based-meatloaf/#respond Thu, 10 Nov 2022 20:59:11 +0000 https://www.themamamaven.com/?p=80337 This vegetarian Impossible Plant-Based Meatloaf is absolutely delicious and kid-approved!

The post Vegetarian Impossible Plant-Based Meatloaf appeared first on The Mama Maven Blog.

]]>

This post contains affiliate links from certain websites and Amazon. I receive payments for clicks, purchases, and/or registrations made through affiliate links in this post. Please see our disclosure policy for more information.

For the last year, I’ve been trying to find a lot of ways to be more meatless. While I am not completely meatless, a good portion of my meals are. My daughter is a Pescatarian, so she will join me when I make vegetarian or vegan meals. This recipe is based on my Turkey Zucchini Meatloaf, which is my mother-in-law’s recipe, originally adapted from a recipe from Epicurious. Recently, she decided to make a vegetarian version of her delicious meatloaf so my daughter and I could enjoy it. It was out of this world! I couldn’t believe that it was vegetarian! My mother-in-law used Impossible Plant-Based Meat, but you could totally make this with Beyond Meat or any meatless alternative. Enjoy this vegetarian Impossible Plant-Based Meatloaf.

Ingredients

Impossible Meat (2 – 12 oz packages)
1 zucchini, pureed
1/2 cup finely chopped onion
1 to 1 1/2 cups seasoned breadcrumbs to make this gluten free, use gluten free breadcrumbs
1/4 cup chopped fresh parsley or substitute dried
1 large egg
1 teaspoon salt (optional)
1/3 ground black pepper
1/2 teaspoon garlic powder or 1 cube frozen garlic

Topping:

2/3 jar apricot preserves (can use apricot all fruit or sugar-free apricot preserves)
6 teaspoons dijon mustard

Instructions

Preheat oven to 350 degrees. Gather your ingredients.

Add your impossible beef (made from plants into a bowl). It really mimics ground beef!

Combine all ingredients (except for apricot preserves and dijon mustard) in a large bowl and mix well. Reserve a 1/2 cup of breadcrumbs and add if you feel your meatloaf is too wet.

Place mixture and shape on a large roasting pan or cookie sheet (with lip).

Bake for 45 minutes.

While the meatloaf is baking, mix together preserves and mustard to make a glaze.

Take meatloaf out of oven, spread the glaze over the top.
Put it back into the oven for 25 more minutes. Your meatloaf will be much flatter than a traditional meatloaf made from turkey or beef.

Cut into slices and serve. Enjoy this vegetarian Impossible Plant-Based Meatloaf

Print

Vegetarian Impossible Meatloaf

Course Dinner Entree

Cuisine American

Keyword meatloaf, vegetarian, vegetarian dinner, vegetarian meatloaf

Servings 6

Author The Mama Maven

Ingredients

• Impossible Meat 2 – 12 oz packages
• 1 zucchini pureed
• 1/2 cup finely chopped onion
• 1 cup seasoned breadcrumbs to make this gluten free use gluten free breadcrumbs
• 1/4 cup chopped fresh parsley or substitute dried
• 1 large egg
• 1 teaspoon salt optional
• 1/3 ground black pepper
• 1/2 teaspoon garlic powder or 1 cube frozen garlic
• Topping:
• 2/3 jar apricot preserves can use apricot all fruit or sugar-free apricot preserves
• 6 teaspoons dijon mustard

Get Recipe Ingredients

Instructions

• Preheat oven to 350 degrees.
• Combine all ingredients (except for peach preserves and dijon mustard) in a large bowl and mix well. Place mixture and shape on a large roasting pan or cookie sheet (with lip).
• Bake for 45 minutes.
• While the meatloaf is baking, mix together preserves and mustard.
• Take meatloaf out of oven, spread the glaze over the top. Put it back into the oven for 20 more minutes. The meatloaf will be a little flatter than a regular meatloaf.
• Check that meatloaf is done — it should be 165 degrees (use a meat thermometer).
• Cut into slices and serve.

Get what you need:

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Hot/ Cold Platter

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I love using stainless steel mixing bowls

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