Matzoh Pizza
Recipe type: Entree
Cuisine: Jewish - Passover
Prep time: 
Cook time: 
Total time: 
Serves: 4
The secret is to toast the matzoh before you add the ricotta, sauce <g class="gr_ gr_56 gr-alert gr_gramm gr_inline_cards gr_run_anim Punctuation only-ins replaceWithoutSep" id="56" data-gr-id="56">and</g> cheese.
  • Matzoh
  • Ricotta Cheese
  • Tomato Sauce
  • Shredded mozzarella cheese
  • Oregano
  • Toppings of your choice
  1. Take a sheet of Matzoh.
  2. Toast in toaster oven or regular oven (350 degrees) oven for a few minutes.
  3. Spread on ricotta cheese
  4. Add tomato sauce
  5. Add shredded mozzarella
  6. Add a little oregano
  7. Add the toppings of your choice.
  8. Toast for 5-6 minutes or until melted.
  9. Serving size
  10. Kids will eat around 1 whole sheet of matzoh pizza (or 2), adults 2- 3 whole matzoh sheets.
  11. If you are carbing it out, add the matzah + the tomato sauce and then any toppings. We used a matzoh that was 27 carbs per sheet and then 2 tablespoons of tomato sauce.
Recipe by The Mama Maven Blog at