Turkey Stuffed Peppers
Recipe type: Entree
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 6
Yum! Who likes stuffed peppers? We make it with lean turkey meat and pre-cooked whole grain brown rice to make it a little healthier!
  • 1 onion
  • 2 cloves garlic
  • 1 pound lean turkey meat
  • 2 cups pre-cooked brown rice
  • 2 jars marinara sauce
  • 6 green bell peppers
  1. Pre-heat oven to 350 degrees
  2. Make rice (or use leftovers or pre-packaged cooked rice)
  3. In a separate bowl, add sauce to raw turkey meat
  4. Saute onions and garlic
  5. Add meat with sauce mixture to onion and garlic.
  6. When meat is slightly brown, stir in rice.
  7. While mixture is cooking, core bell peppers.
  8. Stand up bell peppers in tight baking pan with ½ an inch of water on the bottom.
  9. Stuff the peppers with the turkey-rice mixture.
  10. Place in oven and bake for 20 minutes.
  11. Save the rest of the mixture that wasn't used in the peppers and keep cooking it for an extra 1o minutes.
  12. After peppers are cooked, serve with the extra turkey-rice mixture around the pepper.
Recipe by The Mama Maven Blog at https://www.themamamaven.com/turkey-stuffed-peppers/