Spinach Stuffed Shells With Ragu Pasta Sauce
Recipe type: Entree
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
  • 2 jars of your favorite Ragu sauce
  • 1 box stuffed pasta shells (cook according to box instructions)
  • 1 box chopped frozen spinach - let it defrost and squeeze the water out
  • 32 oz Part Skim Ricotta Cheese (the big tub)
  • 2 cups shredded mozarella or Italian cheese blend
  • 2 eggs
  • 2 Tbsp basil
  • 2 Tbsp parsley
  • Salt to taste
  • Black pepper to taste
  • ½ a pinch of nutmeg
  1. Preheat oven to 375 degrees. Cook pasta shells, set aside. Line baking dish with ½ bottle of Ragu pasta sauce.
  2. Stir together spinach, cheese (reserving 1 cup cheese for topping), eggs, and spices.
  3. Start filling shells with mixture. Top with more sauce and cheese, bake for 35 minutes with a cover or foil.
  4. Recipe is adapted from the one on stuffed shells box.
Recipe by The Mama Maven Blog at https://www.themamamaven.com/spinach-stuffed-shells/