How to Make a Quick Gluten Free Pizza
Recipe type: Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 1
This gluten free pizza is quick and easy to make. I topped with kale and shrimp, put on any toppings you desire.
  • Gluten Free Pizza Crust (I used Udi's and it was delicious)
  • Cento Organic Crushed tomatoes
  • Shredded mozarella cheese
  • Toppings of your choice (I used frozen kale, run under water so it's not frozen anymore) and cooked large shrimp).
  1. Toast the Pizza Crust for 1 minute
  2. Spoon tomatoes onto Crust
  3. Sprinkle Cheese
  4. Top your pizza
  5. Bake in oven or toaster oven at 375 degrees for 8 minutes
Recipe by The Mama Maven Blog at