How to Make a Quick Gluten Free Pizza
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Recipe type: Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
This gluten free pizza is quick and easy to make. I topped with kale and shrimp, put on any toppings you desire.
Ingredients
  • Gluten Free Pizza Crust (I used Udi's and it was delicious)
  • Cento Organic Crushed tomatoes
  • Shredded mozarella cheese
  • Toppings of your choice (I used frozen kale, run under water so it's not frozen anymore) and cooked large shrimp).
Instructions
  1. Toast the Pizza Crust for 1 minute
  2. Spoon tomatoes onto Crust
  3. Sprinkle Cheese
  4. Top your pizza
  5. Bake in oven or toaster oven at 375 degrees for 8 minutes
Recipe by The Mama Maven Blog at https://www.themamamaven.com/how-to-make-a-quick-gluten-free-pizza-video/