Turkey Taco Salad
Recipe type: Entree
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Romaine Lettuce
  • Grape Tomatoes
  • Cucumbers
  • Lean Ground Turkey
  • 1 can Pinto Beans
  • 1 can Black Beans
  • ½ packet of taco seasoning
  • Shredded Cheese (I used shredded soy cheese for me, shredded cheddar for my DH)
  • Salsa (pick your strength, I used mild)
  • Guacamole (optional)
  • Sour Cream (you can sub this in for the guac or add both)
  • Tortilla Strips or crumble tortilla chips
  1. Brown turkey meat, add beans when done. Add in ½ packet taco seasoning and ½ a cup of water. Let it simmer for 5 minutes. Take off heat, drain any remaining liquid.
  2. Shred lettuce, slice cucumbers and add grape tomatoes in one bowl.
  3. Set out serving bowls.
  4. In each bowl, place salad, top with turkey and bean mixture. Then add cheese (soy or regular), add tortilla chips/shreds. Then top with either or all of the following: salsa, gucamole, and sour cream.
  5. This can be made gluten free, turkey meat should be (just check your package to confirm). The tortillas are corn.
Recipe by The Mama Maven Blog at https://www.themamamaven.com/turkey-taco-salad-can-be-made-dairy-free-vegan-and-gluten-free/