Recipe: Matzoh Tacos AKA "Macos"
Recipe type: Passover Friendly Main Dish
Cuisine: Jewish
Prep time: 
Cook time: 
Total time: 
Serves: 4
Super simple, super easy Passover dinner choice! Go beyond Matzo Pizza!
  • 1 can refried Pinto Beans (we like Old El Paso's Refried Pinto Beans) - you can also take a can of black beans, heat up slightly and puree when it cools.
  • 1 box matzoh (usually adults will eat two pieces of matzoh, kids may eat ½ a piece)
  • Sour Cream (we use low fat)
  • Mashed Avocado (or guacamole)
  • Salsa (any strength you want, kids may prefer a mild version)
  • Shredded regular or reduced fat cheddar cheese or a Mexican style blend
  • Extra Add-ons:
  • Tomatoes
  • Shredded lettuce
  • Mushrooms (sauteed)
  1. Preheat oven to 350 degrees. Toast pieces of matzoh in oven for 5 minutes (just keep an eye on it).
  2. Spoon on beans and sprinkle cheese, bake for 5 minutes.
  3. For my super picky kids, we kept it pretty simple - beans, cheese, matzoh.
  4. My husband and I like toppings, so we piled on the tomatoes, guac, salsa and sour cream. And it was delicious!
Recipe by The Mama Maven Blog at