Original Streits Matzoh Ball Recipe
4 eggs, beaten
1 cup unsalted matzoh meal
1/2 cup water
1/3 cup melted margarine (you can use canola oil, I used Smart Balance Baking Sticks melted in the microwave)
1 teaspoon salt
Dash of black pepper
Beat eggs in a bowl. Then add water, margarine/oil, salt and pepper to the beaten eggs. Mix well. Add Matzoh meal and stir.
Refrigerate at least one hour.
Form into balls (you’re going to have to wash your hands extra well and form with your hands) and drop into pot soup or boiling water. Cook 20 minutes. Makes 16 to 20 matzoh balls.